“…In recent years, people have become increasingly interested in adopting a healthy diet, which also extends to healthy snacks, such as chips. Understanding the interplay of factors that influence the preference decisions concerning food products is very helpful in market segmentation for identifying specific groups of consumers with similar needs. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The results of both experiments consistently showed that participants who received support from their friends reported lower levels of perceived stress, chose fewer food portions, and consumed fewer snacks during acute stress, compared to the other three groups. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The final 129 items included rice; noodles and dumplings; breads, rice cakes, and cereals; soups and stews; eggs, pulses, meat, and fish; vegetables and kimchi; fruit; snacks; beverages; milk/dairy products; alcohol; and water. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…About 72%, 93% and 95% of respondents consume breakfast, lunch and dinner on daily bases, respectively. Snacks were eaten daily by 34.1% of students. Eating always with the family was stated by the majority (62.5%) of students and taking home made sandwiches during school time was mentioned by 35.8% of students. …”
Enlace del recurso
Enlace del recurso

“…Similarly, 97% of variance was shared with eating behaviors, such as desserts and snacks, and fast food meals were associated with morning sleepiness. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A number of foods of low nutritional quality also contributed to energy intakes including sweet bakery products, sugar-sweetened beverages and savory snacks. Overall non-flavored milks and ready-to-eat cereals were the most important contributors to micronutrient intakes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Samples were categorized as margarines and shortenings (n = 16), spreadable chocolate fats (n = 6), fried potatoes and chips (n = 25), industrial bakery (n = 4), breakfast cereals (n = 3), pastry products (n = 120), seasonings (n = 5), instant soups (n = 5), instant desserts (n = 6), chocolate snacks (n = 4), microwave popcorn (n = 4), cookies, biscuits and wafers (n = 53), and fast-food (n = 13), with butter (n = 4) included for comparison purposes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Participants were served standardised meals and snacks at regular intervals and were not permitted to eat ad libitum. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Reformulation had the largest impact on: bread, processed fruit and vegetables, snacks and processed meat. Replacement of sodium chloride by potassium chloride, particularly in key contributing product groups, would result in better compliance to potassium intake guidelines (3510 mg/day). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Consuming the same meal as a single bolus eating event compared to multiple small meals or snacks was associated with a significantly higher DIT (meta-analysis, p = 0.02). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Purchasing experience of sodium-reduced products for salty foods, knowledge of the recommended intake of salt and the difference between sodium and salt, and improving dietary habits of eating salted fish, processed food, and salty snacks were factors for being in the action stage versus the preaction stage. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In addition, with CC the flexibility of meals and snacks allows children and teenagers to manage their T1D more effectively within their own lifestyles. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Four patterns explained 13.6% of the total variance: ‘Snacks, fast food, fizzy drinks’ (SFFFD), ‘Fruit, vegetables, oily fish’ (FVOF), ‘Meat, potatoes, beer’ (MPB), and ‘Sugary foods, dairy’ (SFD). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Maximum frequency of snacking was twice daily (72.7%) while consumption of fast food was once or twice weekly (44.0%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The size of each item had no significant impact on the portion selection, suggesting that it may be possible to reduce the size of pieces in snacks where multiple pieces are typically consumed without negatively impacting perceived quantity in children, thus offering a promising strategy to nudge children toward choosing smaller portions.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Common barriers to healthy eating were time constraints, unhealthy snacking, convenience high-calorie food, stress, high prices of healthy food, and easy access to junk food. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Other dietary habits such as eating snacks, drinking artificially sweetened beverages, fruit juice, and seldom eating breakfast were associated with higher odds for daily SSB drinking, as was daily snuffing. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The categories with the highest proportion of regulated products were meats (97.3% PAHO model; 87.5% Chilean model), sweets (95.6% PAHO) and snacks (Chilean model). The category with the lowest proportions of regulated products were cereals (47.3% PAHO model) and miscellaneous foods and fish/seafood (39.0% and 39.5%, respectively, Chilean model). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based diets can include highly processed, less healthful foods, including savory snacks, pastries, and sugary fruit drinks. This cross-sectional study examined the diet quality of vegetarian and omnivorous adults, matched for gender, age, and adiposity, and related diet quality to standard health biomarkers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Two lifestyle-diet clusters were identified: (1) High level of education and higher age were related to one another, and associated with a diet rich in fruits, vegetables, whole grains and fish, and (2) smoking before pregnancy and higher BMI in early pregnancy were related to one another and associated with a diet that contained white bread, French fries, pizza, meat, soft drinks, candy and snacks. More than half of the women had lower-than-recommended daily intake levels of vitamin D, folate, selenium, and iodine. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso