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Mostrando 201 - 220 Resultados de 3,103 Para Buscar '"snack"', tiempo de consulta: 0.14s Limitar resultados
  1. 201
    “…Healthy university students (n = 36; 18.1 ± 0.5 years; body mass index: 23.6 ± 3.9) received three treatments (90 min premeal) in randomized order on 3 consecutive days: (1) snack of 190 Cal (1 oz) of walnuts (WS), (2) snack of 190 Cal of gummy candy (GS), or (3) no snack (NS; control) before a standard cafeteria dinner (1760 Cal). …”
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    Effect of Walnut Predinner Snack on Mealtime Hunger and Nutrient Intake Among University Students
  2. 202
    por McClure, Jenna
    Publicado 2022
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    Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes
  3. 203
    “…A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. …”
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    Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
  4. 204
    por Hess, Julie M.
    Publicado 2022
    “…Many definitions have been proposed and used in research to delineate between meals and snacks, but a consistent definition is not currently used for “snacks,” even in official dietary guidance. …”
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    Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who “snack”
  5. 205
    “…Previous studies have shown that reducing the fasting phase by supplying a late evening snack (LES) is a potential intervention to improve substrate utilization and liver function. …”
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    Effects of late evening snacks on glucose homeostasis in cirrhotic patients: A meta-analysis
  6. 206
    “…RESULTS: Diet quality was, on average, highest for dinner, followed, in order, by lunch, breakfast and snacks. Breakfast, lunch, dinner and snacks, on average, accounted for 21 %, 32 %, 40 % and 11 % of total energy intake, respectively. …”
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    Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
  7. 207
    “…BACKGROUND: There are limited data on the evolution of eating habits, including snacking, in Australia. This study aimed to understand snacking trends among Australian children over three previous National Nutrition Surveys. …”
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    Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
  8. 208
    “…The optimum conditions for the production of snacks were found to be 7% FMP, 155.44 °C die temperature and 14.69% humidity. …”
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    Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina
  9. 209
    “…AIM: Few studies considered the association between snack patterns and metabolic abnormalities. Here we aimed to characterize the major snack patterns among Iranian adults and determine their association with the risk of metabolic syndrome (MetS). …”
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    Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
  10. 210
    “…OBJECTIVE: To explore eating patterns and snacking among US infants, toddlers and pre-school children. …”
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    Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
  11. 211
    “…The obtained chips incorporating OE represent a viable option for the development of a natural, healthy, and clean-label avocado snack at competitive cost and with low environmental impacts.…”
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    Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
  12. 212
    “…However, there have been no reports on the second-meal effect of snacking on popular snacks, such as potato chips (PC), roasted sweet potato (SP), and black beans (BB), or on the interval between snacking and dinner. …”
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    Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
  13. 213
    “…The efficacy of the late-evening snack (LES) has been extensively studied due to the impact of the longest intermeal duration occurring at night in patients with cirrhosis. …”
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    Unlocking the Power of Late-Evening Snacks: Practical Ready-to-Prescribe Chart Menu for Patients with Cirrhosis
  14. 214
    “…Little is known about the snacking patterns among adults with type 2 diabetes. …”
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    Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States
  15. 215
    “…RESULTS: Action planning was a significant predictor of fruit consumption and restricted snack consumption beyond the influence of motivational factors and past behavior. …”
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    Action planning as predictor of health protective and health risk behavior: an investigation of fruit and snack consumption
  16. 216
    “…This study was performed to identify dietary behavior such as snack consumption, night-eating and nutrients intake associated with gestational diabetes mellitus (GDM). …”
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    A Study of Snack Consumption, Night-Eating Habits, and Nutrient Intake in Gestational Diabetes Mellitus
  17. 217
    por Tan, S Y, Mattes, R D
    Publicado 2013
    “…BACKGROUND/OBJECTIVES: Snacks contribute toward a significant proportion of human total daily energy intake. …”
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    Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
  18. 218
    por McMinn, David, Allan, Julia L
    Publicado 2014
    “…In the present study we investigate associations between the executive functions, snack food consumption, and sedentary behaviour in real time. …”
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    The SNAPSHOT study protocol: SNAcking, Physical activity, Self-regulation, and Heart rate Over Time
  19. 219
    “…RESULTS: Participants identifying the snack were almost all (96%) from indigenous Bidayuh or Kadazandusun tribal decent. …”
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    Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
  20. 220
    “…BACKGROUND: Snacking contributes to excessive energy intakes in children. …”
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    Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model
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