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  1. 221
    “…BACKGROUND: Although previous research found a positive association between sensitivity to reward (SR) and adolescents’ unhealthy snacking and drinking behavior, mechanisms explaining these associations remain to be explored. …”
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    Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
  2. 222
    “…BACKGROUND: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. …”
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    Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents
  3. 223
    “…Post-film, participants were invited to choose between a healthy and an unhealthy snack. Data were analyzed using ANOVA and chi square. …”
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    The Effectiveness of Brief Information and Self-Efficacy-Based Interventions in Influencing Snack Choices in Homeless Individuals
  4. 224
    “…The aim of this study was to examine whether the type of audio transmission would affect snack intake depending on the degree of immersion. …”
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    The impact of viewing a video with and without head phones on snack intake: A pilot study
  5. 225
    “…BACKGROUND: To determine the prevalence of dental erosion and its association to commonly used beverages and snacks among 3 to 5 year old preschool children in Riyadh, Saudi Arabia. …”
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    The influence of frequently consumed beverages and snacks on dental erosion among preschool children in Saudi Arabia
  6. 226
    “…When given the opportunity to snack, participants in the messaging group consumed more snacks that those who read the article. …”
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    To Message or Browse? Exploring the Impact of Phone Use Patterns on Male Adolescents’ Consumption of Palatable Snacks
  7. 227
    “…OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption (“proximity effect”). …”
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    Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
  8. 228
    “…Occurrence of snacking, energy intake from snacks, snack nutrient, and energy densities were assessed using 24-h dietary records of weekdays at baseline. …”
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    Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults
  9. 229
    “…OBJECTIVE: To characterize associations of snacking frequency with weight status among US children aged 1 to 5 years. …”
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    Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years
  10. 230
    “…CONCLUSIONS: Japanese women who consumed late dinners or bedtime snacks were more likely to skip breakfast. Having a late dinner or bedtime snack was associated with a higher probability of overweight/obesity.…”
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    The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women
  11. 231
    “…Snacking is a significant contributor to energy intake among adolescents, but its association with weight status is unclear. …”
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    Associations between Snacking and Weight Status among Adolescents 12–19 Years in the United States
  12. 232
    “…Findings suggest that evening snacking is more detrimental to healthy weight compared to snacking at other times of day. …”
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    Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?
  13. 233
    “…Overall diet quality (assessed by the mPNNS-Guideline Score) and consumption of 22 food groups were evaluated using at least three self-reported 24-h dietary records. Snacking behavior was evaluated by an ad-hoc question. …”
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    Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
  14. 234
    “…The clinical efficacy of a late evening snack (LES) is well documented in patients with cirrhosis, but its effect on survival remains unclear. …”
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    Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis
  15. 235
    “…This study aimed at improving the quality and nutrient density of a Kenyan fermented maize meal snack (mkarango) through soy fortification to alleviate protein‐energy malnutrition (PEM) in children. …”
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    Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
  16. 236
    “…The likelihood of any snack food consumption was significantly lower (odds ratio 0.37: 95% confidence interval [0.28, 0.49]) in the nutrition intervention arms compared to the control arm in Year 2 follow‐up. …”
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    Snack food consumption among Bangladeshi children, supplementary data from a large RCT
  17. 237
    “…The objective of the current study was to explore the probiotics carrier potential of apple dried snacks and improve the survival of probiotics under simulated gastrointestinal conditions. …”
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    Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
  18. 238
    por Peng, Ke, Kaza, Nikhil
    Publicado 2020
    “…Increase in number of convenience stores decreased the purchase of snacks by poor households, but increased in non-poor households. …”
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    Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States
  19. 239
    “…Yogurt-based snacks originally with a calcium content between 0.10 and 0.17 mmol/g dry matter were enriched with a whey mineral concentrate and whey protein isolate or hydrolysate. …”
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    Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
  20. 240
    “…Higher COVID-19-specific stress was also associated with greater child intake frequency of sweet and savory snacks, with some evidence for mediation by snack parenting practices. …”
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    Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic
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