“…A total of 37.8% of the subsample had a toenail F concentration ≥2 μg F/g. The salty snacks and seasoning had the highest F concentrations among local environmental samples. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The frequency of drinking sugar added juices and full cream milk, eating fish, shrimps, oysters, lobsters, and snacks such as cakes and biscuits were significantly associated with overweight and obesity among the participants (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We documented a total of 77 wild food plants and one mushroom species which were used by the local population mainly as cooked vegetables and raw snacks. The cross-religious comparison among six groups showed a high homogeneity of use among two Muslim groups (Shias and Sunnis), while the other four religious groups showed less extensive, yet diverse uses, staying within the variety of taxa used by Islamic groups. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…“Pressure and Food Reward” and “Child Control” were associated with higher intake of sweets and salty snacks, whereas “Healthy Eating Guidance”, “Monitoring”, and “Restrictions” were associated with higher consumption of fresh fruits and vegetables. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Data on stress levels, sleep duration, exercise, total diet, snacks, and prepared food intake were obtained from the questionnaires. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…At the same time, the estimated total carotenoid intake reached 7.6 mg/day, and was contributed to mainly by vegetables (53.9%), fruits (20.2%), and snacks (14.4%), with β-carotene consumed in the highest proportion (49.9%), followed by lycopene (19.9%), lutein and zeaxanthin (13.5%), α-carotene (6.9%), and β-cryptoxanthin (2.6%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The total added sugar intake in different groups of respondents ranged between 34.9 and 45.9 g/capita/day, with the highest values observed in school-age boys. Beverages and snacks were identified as the main added sugar sources in the respondents’ diet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Patient 1 had a habit of irregular binge eating and frequently consumed sweetened snacks and fast foods. He was advised to eat regular 3 meals per day with balanced food choices. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: Three major dietary patterns were identified: the grain, legume and nut (GLN), the fruits and vegetables (FV), and the high calorie foods, salty snacks, sweet and dessert (HSD). After adjustment for age, body mass index and energy intake, subjects who were in the highest tertile of FV pattern had significantly lower levels of LDL-c (P = 0.01), triglyceride (TG) (P = 0.02), and total cholesterol (P = 0.01). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Eating habits changed according to the place where meals were eaten, with an increased habit for breakfast and snacks and a slight increase in alcohol consumption. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, we review food categories in consumers’ shopping lists and food parcels delivered to people who needed assistance during the pandemic, when frozen meals, canned foods, instant foods, snacks, and other high-sodium foods gained substantial popularity. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The most represented uses of recorded plants were recreational tea; for jam; as snacks and soup; and drink. Interviewees also reported loss of foraging practice due to the habitat change as for example in case of caraway and chamomile. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…As a result, education has changed dramatically, with the distinctive rise of E-learning. Children are snacking more, exercising less. Their increased screen time, sedentary life style and inadequate sleep anticipated weight gain during Lockdown that could lead to complications. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The most common products were sweets (23.4% of the total options), coffee (20.3%) and salty snacks (11.7%). According to the combination of the two criteria used to assess nutritional profile, 48.6% of the products were classified as with low nutritional quality (LNQ). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Quality of sleep was negatively correlated with the consumption of sweets and snacks, just as the consumption of vegetables was negatively correlated with the consumption of sugary drinks. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…For instance, people may post exercise goals and behaviors on social media, while at the same time, they may be exposed to friends drinking alcohol and/or indulging in unhealthy snacking. This intersection of sociotechnical systems (i.e., social media), and health and wellbeing, has garnered increasing scholarly attention. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Favorable fathers’ food parenting practices were associated with adolescent intake of more fruit and vegetables and fewer sugar-sweetened beverages, sweets/salty snacks, and less fast food (p < 0.05 or p < 0.01). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The questionnaires also collected information about the children’s demographics, snacking habits, oral-health-related behaviors and dental visit experiences. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Data collected show younger cohorts focusing on TFBs categorised as snacks and foods on-the-go, whereas older cohorts more often refer to time-consuming savoury preparations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In our study, female gender, higher BMI and weight, decreased in financial income after outbreak, presence of diabetic complications and comorbid diseases (i.e., retinopathy, neuropathy, diabetic foot, hypertension, dyslipidemia), worsened glycemic levels, increased carbohydrate consumption, and snacking were associated with higher anxiety and depression scores. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso