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  1. 2541
    “…Three dietary lifestyle-related factors, namely “Eating snacks and sweet beverages other than breakfast, lunch, and dinner,” “Eating faster than others,” and “Skipping breakfast at least three times a week,” were identified, with the hazard ratio values 1.262 (95 % confidence interval [CI] 1.032–1.542, p = 0.023), 1.220 (95 % CI 1.032–1.442, p = 0.020) and 1.189 (95 % CI 1.012–1.397, p = 0.036), respectively. …”
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    Association between lifestyle and metabolic syndrome incidence of workers in northern Okinawa, Japan: A cohort study
  2. 2542
    “…Abdominal obesity was positively associated with smoking cessation, snacking after dinner, and non-breakfast skipping after the disaster and alcohol drinking before and after the disaster (all P < 0.05). …”
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    Association Between Lifestyle Habits and the Prevalence of Abdominal Obesity After the Great East Japan Earthquake: The Fukushima Health Management Survey
  3. 2543
    “…On the other hand, western dietary patterns, with sweetened beverages, processed food, and foods rich in saturated fatty acids, have been linked to an increased risk. Skipping meals and snacking on unhealthy food also contributes to depressive symptoms. …”
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    Does my lifestyle explain my depression? The role of exercise, diet and smoking in the prevention of depression
  4. 2544
    “…Two dietary patterns: the modern dietary pattern (i.e., high in red meats and its products, vegetables, seafood, condiments, fungi and algae, main grains and poultry; low in other grains, tubers and preserves), and the fruit–milk dietary pattern (i.e., high in milk and its products, fruits, eggs, nuts and seeds and pastry snacks, but low in vegetable oils) were established. …”
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    The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling
  5. 2545
    “…Linear mixed model analysis showed that from baseline to follow-up, the intervention group had significantly higher weekly vegetable sales overall compared with the control group (2707 g/week, 95% CI 1276 to 4137 g/week; p < 0.001), with increased vegetable sales in the subcategories of burgers, hot foods and snacks, but not in sandwiches and pasta/rice dishes. …”
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    Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial
  6. 2546
    por Jha, Sushmita, Mehendale, Ashok M
    Publicado 2022
    “…During the pandemic, social isolation, staying at home, increased screen time due to online classes, reduced outdoor activities, and more snacking are some of the contributing factors that have increased the prevalence of obesity and further morbidities associated with it. …”
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    Increased Incidence of Obesity in Children and Adolescents Post-COVID-19 Pandemic: A Review Article
  7. 2547
    por McMenemy, D, Sweeney, MR
    Publicado 2022
    “…RESULTS: Eight hundred and seventy-two products were directly compared, including 80 spreads, 34 cereal snacks, 87 fruit juices, 193 cereals, 210 breads, 88 milks, and 169 yoghourts. …”
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    An exploration of reformulation efforts by the food industry in Ireland
  8. 2548
    “…An alarming finding emerged for sweet snacks (30.6% of the students consumed 2–3 servings per day) and sugary drinks (2–3 servings per day for 32.84% of students) consumption. …”
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    Health Status and Nutritional Habits in Maldives Pediatric Population: A Cross-Sectional Study
  9. 2549
    “…We recommend that cashew nuts be explored as dietary snacks as well as a low-cost, easily available component of supplements for the treatment of high blood pressure.…”
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    Antihypertensive activity of roasted cashew nut in mixed petroleum fractions-induced hypertension: An in vivo and in silico approaches
  10. 2550
    “…Results: At three months, participants self-reported improved dietary behaviors, including increased consumption of fruits and vegetables as snacks and an increased variety of fruits and vegetables consumed. …”
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    Food as Medicine Clinic: Early Results and Lessons Learned
  11. 2551
    “…Instructions for the KD were given to eligible participants, with a typical plan and a menu for all the main meals, snacks, and drinks permitted over seven days. They were also free to change meals according to their preferences provided that they followed the plan. …”
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    Effect of Low-Carbohydrate Diet on Beta-Hydroxybutyrate Ketogenesis Metabolic Stimulation and Regulation of NLRP3 Ubiquitination in Obese Saudi Women
  12. 2552
    “…RESULTS: Our findings indicated that zinc, Iron, Niacin, Potassium, Phosphorous, and Cooper have a beneficial impact in reducing the risk of cervical cancer and progression of phase in Iranian women, as well as Salt, snacks and milk Were identified as high-risk food factors (P value < 0.05 and coefficient correlation > 0.6). …”
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    Association of dietary intake and cervical cancer: a prevention strategy
  13. 2553
    “…Women in the unhealthy class were characterized by higher consumption of fast food, sweetened beverages, grains, unhealthy oils, butter and margarine, and snacks. Compared with the healthy class, the unhealthy class was associated with an increased risk of higher fasting blood sugar (FBS) (OR = 6.07; 95% CI: 1.33–27.74, P value = 0.02), c-reactive protein (CRP) (OR = 1.72; 95% CI: 1.05–2.80; P value = 0.02), and lower fat free mass index (FFMI) (OR = 0.56; 95% CI: 0.35–0.88, P value = 0.01), after adjusting for confounders. …”
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    The association between dietary pattern and visceral adiposity index, triglyceride-glucose index, inflammation, and body composition among Iranian overweight and obese women
  14. 2554
    “…The NF is proposed to be used as an ingredient in various foods such as dairy products, bakery products, pasta, fruit and vegetable spreads, snacks, and single meal replacements for weight reduction. …”
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    Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
  15. 2555
    “…There was a statistically significant correlations between the food insecurity score and age (p = 0.047), the number of main meals (p < 0.001) and snacks (0.007), and consumption frequency of certain foods (p < 0.05). …”
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    Evaluation of food insecurity and its association with food consumption and some variables among college students
  16. 2556
    “…Fewer middle/high schools provided access to sugar-sweetened beverages, French fries, baked goods, salty snacks and chocolate/candy. Schools were more likely to meet 150 min/week of PE for grade 6 students, and offer more minutes of PE per week for grade 8 and 10 students including changes to PE delivery method. …”
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    Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada
  17. 2557
    “…“Meats/Cheeses” and “Snacks/Alcohol” patterns emerged in people with obesity. …”
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    Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
  18. 2558
    “…It included questions about age, education, income, between-meal snacks, number of teeth, frequency of tooth brushing, and other items. …”
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    Effects of an educational intervention on oral hygiene and self-care among people with mental illness in Japan: a longitudinal study
  19. 2559
    “…Food intake data showed increased fruit consumption and significantly reduced consumption of chocolate snacks (P=.01) and fizzy drinks (P=.002) among participants using the app. …”
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    Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study
  20. 2560
    “…The foods most consistently associated with alcohol purchases were sausages, soft drinks and snacks. The expenditure on cigarettes relative to total basket price peaked in the mid-price alcohol baskets. …”
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    Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures
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