“…CONCLUSION: Implementation of snack policies requires evidence of successful experiences from those on the front lines. …”
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“…The home availability of energy-dense snacks did not significantly moderate the relation of food responsiveness with Fat Mass Index z-score changes. …”
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“…There was cross‐cultural difference in snack preference between panellists in Nigeria and DR Congo. …”
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“…Background: Previous studies have indicated that snacking is contributing to increased calories in the American diet, and that the contribution of snacks to energy intake has increased in recent decades. …”
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“…It is well known that meals containing less meat are more sustainable, but little is known about snack-meals, which typically do not contain meat. …”
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“…It was determined that the snack he had ingested had been cooled with liquid nitrogen. …”
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“…A survey was administered to measure students’ taste acceptance of the snacks. The study found that the students selected significantly (p < 0.0001) greater quantities of ultra-processed snack foods (M = 2.20 servings, SD = 1.23) compared to minimally processed (M = 0.56 servings, SD = 0.43) and unprocessed (M = 0.70 servings, SD = 0.37) snack foods. …”
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“…The influence of fine and medium wheat bran (WB) particle sizes on process and quality parameters of a cereal fried dough (magwinya) was investigated. Magwinya is a snack that resembles, but different from doughnut and it is commonly consumed in most Sub-Saharan African countries. …”
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“…Participants received $5 and were presented with images of 20 beverages and 20 snack foods available for purchase. Participants were randomized to one of five FOP label conditions (no label; ‘high in’ warning; multiple traffic light; health star rating; nutrition grade) and completed eight within-subject purchasing tasks with different taxation conditions (beverages: no tax, 20% tax on sugar-sweetened beverages (SSBs), 20% tax on sugary drinks, tiered tax on SSBs, tiered tax on sugary drinks; snack foods: no tax, 20% tax on high-sugar foods, tiered tax on high-sugar foods). …”
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“…BACKGROUND: The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. …”
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“…However, there is limited information available about the consumption of such snacks in low-income settings, particularly in Africa. …”
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“…IMPORTANCE: The Smart Snacks in School standards (hereafter, Smart Snacks) were issued in 2013 with the aim of improving students’ dietary intake behaviors. …”
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“…When used as fillings for snacks, the protein content of the snacks produced with APW and MSP compared favourably well with the snacks produced with beef fillings. …”
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“…The aim of this study was to investigate the frequency of consumption of snack products, as well as the association between snacking and restorative treatment need, and associated factors among a healthy Finnish male population. …”
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“…Healthiness ratings were unaffected by portion size for both snacks but differed across foods (applesauce vs. brownie). …”
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“…Nuroongji is a traditional rice-based snack that is widely consumed in Korea, but there is no reported comprehensive sensory characterization of this popular snack. …”
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“…This study aimed to obtain a third-generation snack from native rice starch (NS), rice starch modified by extrusion (MS), nopal flour (NF) and xanthan gum (XG). …”
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“…During the night shift at 00:30 hours, participants either ate a large meal (meal at night condition), a snack (snack at night condition), or did not eat during the night shift (no eating at night condition). …”
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“…The purpose of this study was to describe the extent to which candy, snack foods, and sugary beverages are available in checkout lines in a convenience sample retail chain stores in NYC that sell products for children. …”
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