“…Therefore, a moderate daily intake of roasted soy-nut as snacks or TSP as a meal complement by individuals with borderline parameters of MetS can be a safe and a practical modality to avoid the progression of the disease as well as to limit the side effects of drug intake. …”
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“…There were relatively low consumptions of fish, legumes, and miscellaneous foods (e.g., processed food like snacks and beverages). After adjusting for age, family income, and geographic regions, people living in places where laboratory confirmed COVID-19 cases were above 500 (OR(adjusted) = 0.79, 95%CI 0.65, 0.96), or living in Hubei Province (OR(adjusted) = 0.60, 95%CI 0.39, 0.93) had a lower HDDS. …”
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“…As a way to relieve the tension during that period, people started stocking up on unhealthy foods like over-salted snacks and over-sweetened sugars. People stayed at home, feeling bored, anxious, and stressed and sought relief by eating. …”
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“…Higher anorectic gut hormones' tone, glucagon‐like peptide 1 and peptide tyrosine tyrosine, during test meal and higher snacking frequency were noticed before and after overfeeding in CTs. …”
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“…DESIGN, SETTING, AND PARTICIPANTS: This cross-sectional study used a difference-in-differences approach to compare changes in beverage prices and purchases of beverages and high-sugar foods (candy, sweet snacks) at independent stores in Philadelphia and Baltimore, Maryland (a nontaxed control) before and 2 years after tax implementation, which occurred on January 1, 2017. …”
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“…Brushing less than twice a day, not having a dental home, and frequently consuming sugar-containing snacks and beverages were significantly associated with worse reports (P < 0.0005). …”
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“…Risk factors included higher consumption of snacks, being in public schools, lower maternal education level, and socioeconomic status. …”
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“…The e-Diary tracked the users' dietary habits in terms of food groups, dietary indexes, and 6 dietary target behaviors relating to consumption of: fruit; vegetable; breakfast; sugar-sweetened beverages; fast-food; and snacks. The e-Diary provided also personalized suggestions for the next meal and gamification. …”
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“…FCAS ranged from 0 to 80 and consisted of 8 components: protein foods, whole grains, fruits, vegetables, as recommended to be consumed regularly; in addition to 4 sub-groups of highly processed foods: red processed meat, processed dairy, sugary drinks, and savory snacks, which are recommended not to be consumed regularly. …”
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“…Overall, occasions for SSB intake were highest at mealtime (43%), followed by between meals/when snacking (28.6%), social settings/when others are drinking SSB (25.6%), and at the beginning of the day (20.0%). …”
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“…Except for the treatment configuration of the DiaCon Artificial Pancreas: DH or SH, experimental visits were identical consisting of: an overnight stay (10:00 pm until 7:30 am), several meals/snacks, and a 45-minute bout of moderate intensity continuous exercise. …”
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“…Lower physically active schoolteachers were less likely to consume salad (OR = 0.6, 95% CI 0.4–0.9; P = 0.02), vegetables (OR = 0.6, 95% CI 0.3–0.9; P = 0.01), beans and legumes (OR = 0.4, 95% CI 0.2–0.7; P = 0.005), wholegrain bread (OR = 0.6, 95% CI 0.4–0.9; P = 0.03), dairy products (OR = 0.6, 95% CI 0.4–0.9; P = 0.01), snacks (OR = 0.5, 95% CI 0.2–0.8; P = 0.01), and fish (OR = 0.4, 95% CI 0.2–0.9; P = 0.04) compared to those with high levels of physical activity. …”
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“…There were no significant associations of sex (β = -1.05; 95%CI, -2.68:0.59), fluoride tablets intake (β = 2.19; 95%CI, -1.25:5.63), dental visits (β = -1.43; 95%CI, -3.09:0.23), mothers’ vitamin D intake during pregnancy (β = 0.71; 95%CI, -1.13:2.56), snacking (β = -1.18; 95%CI, -4.62:2.26) and parental education (β = 0.62; 95%CI, -1.18:2.42) with caries experience among the study population. …”
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“…ECC was significantly more prevalent among children who were breastfed at night12months (OR 3.30; CI 0.39, 4.75), those with no previous dental visit (OR 1.71; CI 0.24, 2.77),those who used sweetened pacifiers (OR 1.85; CI 0.91, 3.79) and those who daily consumed sugar-sweetened drinks/snacks (OR 1.35; CI0.09, 18.51). A suggestive increased risk for ECC (OR1.26, p=0. 0.0397) was observed for the genetic variant rs11239282 on chromosome 10. …”
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“…The intervention consisted of an individually tailored dietary counseling; the persons were instructed to increase their food intake with protein and energy dense food items, the number of meals and consumption of protein-, energy- and nutrient-rich snacks for six months. RESULTS: After the six-month nutritional intervention, the mean change in protein intake increased 0.04 g/kgBW (95% CI 0.05 to 0.2), fibre 0.8 g (95% CI 0.2 to 4.3), vitamin D 8.5 μg (95% CI 0.7 to 4.4), E 0.6 mg (95% CI 0.4 to 2.2), B12 0.7 μg (95% CI 0.02 to 2.6), folate 8.7 μg (95% CI 1.5 to 46.5), iron 0.4 mg 95% CI 0.6 to 2.4), and zinc 0.5 mg (95% CI 0.6 to 2.2) in the intervention group compared with the control group. …”
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“…Children were having 1.5 sugary snacks in-between their meals (Range = 1–6, SD = 1.1). …”
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“…Boys had different preferences for meat, processed meat products, fast foods, dairy foods, eggs, and snacks and starchy staples & beans from girls. In addition, scores of instrumental feeding practice and preference for meat significantly differed among children with different weight status. …”
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“…Duration of the school-based interventions was 4 months, and the key messages were related to dietary diversity (eating a variety of foods), energy adequacy (eating breakfast and healthy snacks), and healthy food choices (avoiding junk foods). …”
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“…Previously published results showed no effect on the three primary outcomes and beneficial effects on three of nine secondary outcomes (time spent screen-viewing at weekends, consumption of snacks and of high energy drinks). This paper aims to determine the effect of the intervention on potential mediators. …”
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“…There were many intrapersonal (eg, importance of physical activity for child and self) and home physical environment (eg, home availability of fruits/vegetables and salty/fatty snacks) characteristic differences between clusters, but few significant differences emerged for social environment characteristics (eg, family meals, family cohesion). …”
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