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  1. 361
    “…AIM: We hypothesized that regular intake of a snack containing high amounts of soluble fibre in parallel to a regular diet may rapidly improve bowel habits with simultaneous elevation of synthesis of short-chain fatty acids (SCFA). …”
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    Improvement of bowel movements among people with a sedentary lifestyle after prebiotic snack supply – preliminary study
  2. 362
    “…This could lead to a greater snack intake that could replace meals. DEA could also be influenced by demographics. …”
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    Disordered Eating Attitudes Scale Is Associated with Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students
  3. 363
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    Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (Cucumis sativus L.)
  4. 364
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    3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
  5. 365
    “…Despite expert recommendations, most toddlers consume sugary drinks and more sweet and salty snack foods than fruits and vegetables as snacks. …”
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    Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence
  6. 366
    “…No evidence of association was found between typologies of the food environments and snack food purchasing behaviour to/from school among adolescents. …”
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    Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia
  7. 367
    “…The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. …”
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    Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
  8. 368
    “…Another difference was in the caramel flavour, which was more intense in the DFFF-enriched snack bar. The nutritional claims “low fat” and “source of fibre” were applicable to the DFFF-enriched snack bar according to EC Reg. 1924/06.…”
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    Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
  9. 369
    “…OBJECTIVE: To test the effects of 4 interpretative front-of-package food labeling systems on the healthfulness of beverage and snack selections, overall and by education level. …”
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    Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections: A Randomized Clinical Trial
  10. 370
    “…To determine how consumers can effectively be guided to select healthier snacks, we examine the effect of manipulating the assortment structure and shelf layout of an impulse display including both healthy and unhealthy snacks near the checkout counter of a canteen. …”
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    Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
  11. 371
    “…They also ate more snacks at 5 weeks, were less effective at compensating for snacking by reducing meals, and the number of snacks in the majority of the cafeteria-fed rats was positively related to terminal body weights. …”
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    Altered Feeding Patterns in Rats Exposed to a Palatable Cafeteria Diet: Increased Snacking and Its Implications for Development of Obesity
  12. 372
    “…Participants were first assessed on ratings of appetite and food cravings after holding and tasting their favorite snack food, after which they were able to eat all or part of the snack, as they wished. …”
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    Food cravings, appetite, and snack-food consumption in response to a psychomotor stimulant drug: the moderating effect of “food-addiction”
  13. 373
    por Park, Young Il, Joo, Nami
    Publicado 2014
    “…BACKGROUND/OBJECTIVES: This research was conducted to develop a construct model regarding the dietary style, late night snacking choice attributes and health promotion behaviors of industrial workers. …”
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    Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
  14. 374
    “…METHODS: We assessed availability of healthy snacks and beverages in food stores (n = 15) using the SNACZ (Students Now Advocating to Create Healthy Snacking Zones) checklist and conducted in-depth interviews with food store owners (n = 6). …”
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    Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
  15. 375
    “…BACKGROUND: Unhealthy snacking is commonly seen among adolescents. Therefore, use of food labels is promoted for making healthier choices on packaged snacks. …”
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    Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
  16. 376
    por Yeon, Jee-Young, Lee, Soon-Kyu
    Publicado 2016
    “…BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet taste by mothers in Busan. …”
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    Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
  17. 377
    “…Frequencies were calculated to describe snack, beverage, and PA offerings during typical meetings and whether healthy snack, beverage, and PA criteria were met. …”
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    Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis
  18. 378
    “…METHODS: We used a parallel-group, randomized trial to assess RRV of LED or HED snack food at baseline and again after exposure to that snack food daily for two weeks in 77 adolescents, aged 13 – 17 years. …”
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    Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents
  19. 379
    “…The objective of this study is to compare changes in the demand for sweet snacks and SSBs arising from potential price increases. …”
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    Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data
  20. 380
    por Juszczyk, Dorota, Gillison, Fiona
    Publicado 2018
    “…Adherence to the snack swap was stable over the 4-week intervention period. …”
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    Juicy June: a mass-participation snack-swap challenge—results from a mixed methods feasibility study
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