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21por Marengo, Mauro, Akoto, Hannah F., Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii T., Sakyi-Dawson, Esther O., Saalia, Firibu K., Bonomi, Francesco, Pagani, Maria Ambrogina, Manful, John, Iametti, Stefania“…Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. …”
Publicado 2016
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22“…Background: The study goal was to evaluate the nutritional impact of a healthy snack intervention on a southern university campus. …”
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23por Polhill, Lucy, de Bruijn, Robyn, Amaral‐Zettler, Linda, Praetorius, Antonia, van Wezel, AnnemarieEnlace del recurso
Publicado 2022
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24por Blaine, Rachel E., Fisher, Jennifer Orlet, Taveras, Elsie M., Geller, Alan C., Rimm, Eric B., Land, Thomas, Perkins, Meghan, Davison, Kirsten K.“…Although American children snack more than ever before, the parental role in promoting snacking is not well understood. …”
Publicado 2015
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25por Gibson, Edward Leigh, Androutsos, Odysseas, Moreno, Luis, Flores-Barrantes, Paloma, Socha, Piotr, Iotova, Violeta, Cardon, Greet, De Bourdeaudhuij, Ilse, Koletzko, Berthold, Skripkauskaite, Simona, Manios, Yannis“…Parental healthy and unhealthy snacking was respectively associated with their children’s snacking (both p < 0.0001). …”
Publicado 2020
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26por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi“…This cross-sectional study examined the associations of meal frequency and snack frequency with diet quality, using different definitions of meals and snacks. …”
Publicado 2020
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27“…Consuming nuts may have advantages over other snack foods for health and body-weight regulation. …”
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28“…The purpose of this study was to investigate the effect of stress level on the frequency and the amount of snack consumption. The high stress group (HS) showed significantly higher frequency of consumption for bread, chips, cookies, ramyeon, and frozen snacks (p<0.05) compared to low stress group (LS) with higher frequency of snack consumption (p<0.01), and increased intakes of energy, carbohydrates, and sodium from snacks (p<0.01) than LS. …”
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29por Thornton, Lukar E, Cameron, Adrian J, McNaughton, Sarah A, Waterlander, Wilma E, Sodergren, Marita, Svastisalee, Chalida, Blanchard, Laurence, Liese, Angela D, Battersby, Sarah, Carter, Mary-Ann, Sheeshka, Judy, Kirkpatrick, Sharon I, Sherman, Sandy, Cowburn, Gill, Foster, Charlie, Crawford, David A“…This study assessed variations in the display of snack foods and soft drinks within a sample of supermarkets across eight countries. …”
Publicado 2013
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30por Scholten, Eline W. M., Schrijvers, Carola T. M., Nederkoorn, Chantal, Kremers, Stef P. J., Rodenburg, Gerda“…RESULTS: Disinhibition was positively associated with unhealthy snack consumption but not with BMI z-scores. Reward sensitivity was not related to unhealthy snack consumption or to BMI z-scores. …”
Publicado 2014
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32“…Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. Scanning electron micrographs were taken. …”
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33por Blaine, Rachel E., Kachurak, Alexandria, Davison, Kirsten K., Klabunde, Rachel, Fisher, Jennifer Orlet“…BACKGROUND: While the role of parenting in children’s eating behaviors has been studied extensively, less attention has been given to its potential association with children’s snacking habits. To address this gap, we conducted a systematic review to describe associations between food parenting and child snacking, or consuming energy dense foods/foods in between meals. …”
Publicado 2017
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34por Si Hassen, Wendy, Castetbon, Katia, Tichit, Christine, Péneau, Sandrine, Nechba, Anouar, Ducrot, Pauline, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline“…BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. …”
Publicado 2018
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35“…The present study sets out to further elucidate the complex relationship between daily hassles, snacking, and negative affect (NA). The aim of the present study was to examine whether or not moment‐to‐moment energy intake from snacks moderates the association between momentary stress and NA. …”
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36por Netshishivhe, Miranda, Omolola, Adewale Olusegun, Beswa, Daniso, Mashau, Mpho Edward“…Thirteen experimental runs were generated by the software and prepared into composite snacks. The snacks were baked using a pilot scale baking oven and microwave oven. …”
Publicado 2019
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37por Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor“…The choice of one of six snacks was offered to the participants; choices were recorded as implicit choice measures. …”
Publicado 2020
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38por Bekele, Esayas K., Nosworthy, Matthew G., Henry, Carol J., Shand, Phyllis J., Tyler, Robert T.“…Rancid aroma and off‐flavor of 60:40 and 70:30 chickpea–sorghum snacks (slightly intense = 6) also were higher than that of the 50:50 snack (moderately weak = 3) (p < .05). …”
Publicado 2020
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39“…As a reduced availability of unhealthy snacks has been shown to improve snack choice, participants were randomly allocated to either an even condition (a 3:3 ratio of ≤99 kcal and ≥199 kcal snacks) or an uneven condition (a 4:2 ratio in favour of ≤99 kcal snacks). …”
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