“…Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. …”
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“…Correlates consistently associated with clusters included parental income, eating meals at the TV, parental ST and ED snack food consumption, and home availability of ED snack foods. …”
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“…RESULTS: No association was found between the children’s sugary snack intake and the mother’s or the father’s SOC. …”
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“…Sweets, snack chips and soft drinks were the most purchased items in most places. …”
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“…SUBJECTS/METHODS: Participants were randomly assigned to one of three groups: a pre-meal almond group (PM), a snack almond group (SN) in which participants were instructed to consume 56 g of almonds either as a preload before meals or as a snack between meals, respectively, and a control group (CL) in which participants were provided high-carbohydrate iso-caloric control food. …”
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“…We found that food reinforcement was greater in men than women (p < 0.05) and greater for sweet than savory snack foods (p < 0.02). Gender interacted with dietary protein level (p = 0.03) and snack food type (p < 0.0001). …”
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“…Stress responsiveness seems to stimulate unhealthy and emotional eating, i.e., strong cortisol reactivity was linked to higher fat/sweet snack intake (β = 0.22) and weak autonomic system recovery was linked to high total and fat/sweet snack intake (β = 0.2–0.3). …”
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“…The purpose of this study was to assess the implementation of a school snack program for children in elementary schools. …”
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“…Sorghum was utilised in 2% (6/298) of snack bars mainly as puffed sorghum and was listed in the fourth or subsequent position in the ingredient lists for all. …”
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“…Structure-related feeding practices, particularly around snacking, may be particularly challenging yet influential in the pandemic setting. …”
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“…The antinutrient content of the formulated snack was low hence may not adversely affect nutrient bioavailability. …”
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“…In each trial of the food-choice task, participants had to choose one out of a set of two to seven snack bundles. Each snack bundle consisted of specific amounts of a sweet or salty snack and a fruit or vegetable. …”
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“…Further work is required to determine the effect of meal or snack composition as a strategy to mitigate adverse metabolic effects of nightwork.…”
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“…Three dietary patterns (rice-based, snack-based, and staple and stew/soup) were identified. …”
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“…For snacks purchased in school, a 10% increase in school compliance with the standards was associated with a 32% increase in the odds of a healthy snack (OR = 1.32; 95%CI 1.09,1.61); no association was observed for snacks brought from home. …”
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“…Most of the participants maintained their habitual diet, while 38.2% increased their snack intake, 54.3% reported reduced physical activity, and 45.5% had increased sleep duration. …”
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“…Peanut butter continues to be a mainstay in the American diet, but in its current form, peanut butter lacks the convenience of other foods. A peanut butter bite snack food has been developed that is individually wrapped, high in protein, and made mostly from peanut butter. …”
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“…RESULTS: Four dietary patterns, i.e., a “Sugar-sweetened beverage (SSB) and snack” pattern, a “Chinese traditional” pattern, a “Health conscious” pattern, and a “Snack” pattern, were identified. …”
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“…Here, we seek to extend these findings by comparing the effects of fasting and snack on aesthetics judgements of the bodies and faces of conspecifics and of objects in a sample of female and male participants. …”
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“…Fried and salted snack foods had been eaten by 34% of infants and 66% of children under two. …”
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