“…RESULTS: ‘Junk food’ was the term most clearly aligned with unhealthiness, and is therefore likely to represent wording that will have salience and relevance to many target audience members. Snack foods were considered to include both healthy and unhealthy food products, and both snack foods and party foods were often described as being consumed in small portions. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In the first, a “veggie-heavy” entrée was added at the beginning of the entrée line, so that students would substitute an entrée containing vegetables for the alternatives. In the second, a snack-food bar was set up to cater to students who didn’t want to stand in the long entrée line, and preferred a snack. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Parents were not present for lunch or the afternoon snack, but joined their children at the daycare centre for the dinner meal. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The outcome variables were the child's oral health-related behaviors, including frequency of sugary snack intake, toothbrushing frequency, and utilization of dental service. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…When parents reported family demands as the source of stress, children were three times more likely to eat an unhealthy snack. Additionally, children were more likely to eat an unhealthy snack with higher levels of parental stress or if families have not planned the meal the night before. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The BAMOnut snack bars were simulated using the mixture preparation procedure in Superpro Designer to determine different proportions of BAMOLP, Moringa oleifera leaf powder, egusi, oats, and millet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Relative daily protein intakes were lower at breakfast, morning snack, afternoon snack, and night snack compared to lunch and dinner. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In the multivariate analyses, the parents’ attitude and social norm were the main contributing factors to the parental intention to monitor the child’s outdoor play and snack intake. Parental perceived behavioural control contributed to the child’s outdoor play and, in parents who perceived their child to be overweight, to snacking behaviour. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Child BMI z-scores, fruit, snack and sugar-sweetened beverage intake were regressed on appetitive traits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Using principal component analysis, we identified two diet patterns. The ‘snack and fruit’ pattern was characterised by frequent intakes of snacks, fruit, sweetened drinks, rice and meat dishes and leavened breads. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The proportion of snack ads among food ads (SPF%) was 55.5% (40.3%-71.0%), and the proportion of SSLC ads among snack ads (LPS%) was 67.4% (55.4%-79.3%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The snack dietary pattern was positively associated with birth weight (β = 56.64; p = 0.04) in pregnant adolescents. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…CONCLUSION: One year of free school fruit resulted in higher FV intake and lower unhealthy snack intake, however this weakened over time for FV intake and became stronger for snack intake. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Promotion of commercially produced snack food products was more prevalent, observed by 93.5% of mothers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Most snacks displayed at supermarket checkouts do not contribute to a healthy diet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Pakistani households had a greater variety and quantity of snack foods and SSBs available compared with White households. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Key reasons for children's higher SD and snack intake were having unlimited access to SDs and snacks and experiencing boredom while at home. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The intervention also decreased snack size in both groups (p = 0.01) and improved percentage of healthy snack energy intake more in RDa than LDa (p = 0.04). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Children’s food consumption (kilojoules) was measured at a snack immediately after exposure and then at lunch later in the day. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Twenty Beagle dogs were equally divided into two groups and fed either a control snack or a test snack supplemented with 0.03% CPP-Se for 30 days. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso