“…Meal quality was classified by meal or snack type using a food-based classification system, and included 6 Eos ranging from a complete meal, to a low-quality snack. …”
Enlace del recurso
Enlace del recurso

“…Stratified regression models were built to analyze the characteristics of the food environment. Snack bars and street vendors are the most common types of establishments surrounding schools. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Oxytocin markedly reduced snack consumption, restraining, in particular, the intake of chocolate cookies by 25%. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Children’s dietary intake (fruit, vegetable, sweet snack, savory snack, water, and sweet drink intake) at childcare was registered on two weekdays, using observations by dieticians and childcare staff. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In the “Different” session they watched two different episodes of the comedy Friends, with snack food presented during the second episode. In the “Same” session they viewed another episode of Friends twice in succession, with snack food presented during the second repeat showing. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study examined predictors of portion sizes of high energy snack foods eaten by children aged 1.5–18 years. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Through the Healthy, Hunger-Free Kids Act of 2010, USDA (US Department of Agriculture) made the first major changes in the CACFP (Child and Adult Care Food Program) meal and snack menu patterns. Childcare centers that serve low-income families qualify to participate and receive reimbursement for meals and snacks served. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Participants were randomly assigned to meal-at-night (n=17), snack-at-night (n=16), or no-food-at-night (n=19) conditions. …”
Enlace del recurso
Enlace del recurso

“…RESULTS: Provincially, less than 50% schools offered breakfast/snack program. Lunch program was offered in over 85% schools. …”
Enlace del recurso
Enlace del recurso

“…The effect on snack intake was sustained until 12 months; 6 months after the intervention had ended (β -1.9, 95%CI -3.6; -0.2). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Conflicting evidence exists regarding the effects of snacking on satiety and energy intake. METHODS: This study compared short-term satiety from two common snack foods, low fat popcorn or potato chips. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The proportion of fast eaters, those who snack after supper, snack before sleep, and skip breakfast was higher in the new-onset diabetes group than in the group who did not develop diabetes mellitus. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Findings were inconclusive for energy purchased from snacks when less-healthy snack slots were reduced (− 17.2%; 95%CI: − 47.4,30.5). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Estimates of refined carbohydrate consumption were based on the glycaemic load of three mealtimes at-higher glycaemic risk (breakfast, afternoon snack and between-meal snack). In the presence of several control variables, facial pictures of women and men with higher between-meal glycaemic loads were preferred by opposite-sex raters. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In Study 2, participants consumed a snack food before being led to believe that two previous participants had also eaten the food and either disliked or quite liked it. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A survey of ZEA was performed on the 72 samples of rice, bread, puffed corn snack and wheat flour collected from Tehran retail market. …”
Enlace del recurso
Enlace del recurso

“…Under conditions of heightened awareness, participants tended to eat less of an energy dense snack food (cookies) in comparison to the less aware condition. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Decreases in savory and sweet snack intake were associated with lower HOMA-IR 3–8 years later, but these associations disappeared after adjustment for current lifestyle. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, we assigned 123 adult volunteers to a low-SSES manipulation or a control condition, followed by an opportunity to consume snack foods. We measured FI prior to the experiment. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…It remains unclear, however, whether such textural changes can also affect snack consumption. This study aimed to address this question by testing for changes in perceived satiation and ad libitum intake of two types of potato chips with varying hardness. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso