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Mostrando 721 - 740 Resultados de 3,103 Para Buscar '"snack"', tiempo de consulta: 0.33s Limitar resultados
  1. 721
    “…Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental tasks on eating behavior has received relatively less attention, focusing only on subsequent meal intake or concurrent snack intake. …”
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    How is Satiety Affected When Consuming Food While Working on A Computer?
  2. 722
    “…Participants were shown a snack bar product and then asked to use the product themselves to perform a series of prepared tasks. …”
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    SENIOR FRIENDLY PACKAGING AND PRODUCT TESTING: FEEDBACK FROM OLDER CONSUMERS
  3. 723
    “…The risks of proteinuria onset were estimated based on the status of baseline unhealthy dietary habits (quick eating, late dinner, late evening snack, and skipping breakfast) compared with the status without these habits. …”
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    Association between Unhealthy Dietary Habits and Proteinuria Onset in a Japanese General Population: A Retrospective Cohort Study
  4. 724
    “…At baseline, habitual EI was assessed on six eating occasions: breakfast, mid-morning snack, lunch, afternoon snack, dinner, and snacking. …”
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    A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults
  5. 725
    “…Interestingly, one step, including production and pasteurisation, is accomplished to produce a ready-to-eat snack. An ideal healthy snack in the elderly population consists of low-sugar and fat, high fibre and vitamin levels, is tasty, creamy-soft, and refreshing. …”
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    A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts
  6. 726
    “…The effect of a KH biscuit, taken as a snack, on glycemic control was investigated in patients with type 2 diabetes. …”
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    The Effect of Salacia Reticulata Extract Biscuits on Blood Sugar Control of Type 2 Diabetes Mellitus Patients: A Two-Period, Two-Sequence, Crossover, Randomized, Triple-Blind, Placebo-Controlled, Clinical Trial
  7. 727
    “…Unhealthy snack consumption in terms of frequency of snack items consumed did not improve significantly in intervention or control schools. …”
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    Did HealthKick, a randomised controlled trial primary school nutrition intervention improve dietary quality of children in low-income settings in South Africa?
  8. 728
    “…Postprandial glycemic responses to the following days breakfast, snack, lunch, and dinner, as well as 24 h indices of glycemic control, were analyzed. …”
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    Carbohydrate-Energy Replacement Following High-Intensity Interval Exercise Blunts Next-Day Glycemic Control in Untrained Women
  9. 729
    “…We observed inverse associations of maternal “Vegetables and fish” and “Snack and less eggs” patterns during mid-pregnancy with fetal HC Z-score, respectively (“Vegetables and fish”: β = −0.09, 95% CI −0.12, −0.06; “Snack and less eggs”: β = −0.05, 95% CI −0.08, −0.02). …”
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    Associations of maternal dietary patterns during pregnancy and fetal intrauterine development
  10. 730
    Publicado 1990
    Tabla de Contenidos: “…Bar y coctelería. -- v. 2. pte. 3. Snack bar y cafetería. -- v. 2. pte. 4. Enología.…”
    Libro
    Escuela Daly de hostelería y turismo
  11. 731
    “…Most of the adolescents (72.7%) were habitual snack consumers; 52% awarded scores ≥ 6 (out of 9) to biscuit G50:50 for its overall quality, 24% described its flavour as “biscuit” and 12% as “nutty”. …”
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    Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
  12. 732
    “…RCT results suggest that RTEC may be used as a meal or snack replacement as part of a hypocaloric diet, but this approach is not superior to other options for those attempting to achieve an energy deficit. …”
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    The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials
  13. 733
    “…Among overweight adolescents, higher snack intake was linked to being younger (OR = 8.65) and having larger families (OR = 6.37). …”
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    Unhealthy Dietary Patterns and Their Associations with Sociodemographic Factors as Predictors among Underweight and Overweight Adolescents in Southern Thailand
  14. 734
    “…Food stores were classified as F&V stores if they stocked more than the minimum varieties of fresh F&Vs defined by this study and as fruit-for-snack stores if they had ready-to-eat fruits only. …”
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    Assessing Retail Fruit and Vegetable Availability in Urban and Rural Underserved Communities
  15. 735
    “…PRINCIPAL FINDINGS: The highest quartile of low-fat, western, high snack and high fat-sweet diets in men and low-fat and high snack diets in women were associated with higher likelihood of depressive symptoms at the start of the follow-up compared to the lowest quartile (OR between 1.16 and 1.50). …”
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    Association between Dietary Patterns and Depressive Symptoms Over Time: A 10-Year Follow-Up Study of the GAZEL Cohort
  16. 736
    “…They also supported taxation on snack foods on the condition that traffic light labelling was also introduced. …”
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    Yes, The Government Should Tax Soft Drinks: Findings from a Citizens’ Jury in Australia
  17. 737
    “…Calorie intake in mid-morning snack, lunch and afternoon snack was significantly higher (p < 0.05) in the control group. …”
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    Caloric and nutrient intake in children with attention deficit hyperactivity disorder treated with extended-release methylphenidate: analysis of a cross-sectional nutrition survey
  18. 738
    “…Participants consumed one study-provided meal and snack daily for 28 days, which accounted for approximately one-third of their total recommended caloric intake (meals = 202-483 kcal and snacks = 194-401 kcal). …”
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    Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention
  19. 739
    “…The traditional pattern and the snack pattern were not associated with an increased prevalence of metabolic syndrome. …”
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    Dietary Patterns of Korean Adults and the Prevalence of Metabolic Syndrome: A Cross-Sectional Study
  20. 740
    “…However, we found little effect of eating rate on subsequent ad libitum snack intake. Importantly, after 3 h, participants who ate the soup slowly remembered eating a larger portion. …”
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    Effects of eating rate on satiety: A role for episodic memory?
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