Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The QMA suggested that Australian consumers are not eating a proper breakfast or dinner but are ‘snacking’ throughout the day. In contrast, Chinese consumers are eating three regular meals through the day and occasionally snacks. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OBJECTIVE: To evaluate associations between snacking and energy, nutrients and food source, and to identify the contribution of snacking across age, sex, weight status and lifestyle behaviors among adolescents and young adults. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The incorporation of milling by-products, in particular bran, into starch-based extruded snacks allows manufacturers to address two consumer demands at once, i.e., those for goods that are more sustainably produced and of higher nutritional value. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Sample selection focused on imported candies and snacks. A total of 67 samples, including five chewing gums, seven dried fruits, 13 chocolates, two jellies, two dried squid pieces, and 38 candies, were analyzed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OBJECTIVE: Nighttime snacking is an effective intervention to avoid abnormal protein consumption caused by prolonged fasting. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The aim of this work was to evaluate the structure of novel potato-based snack foods supplemented with various levels of fresh carrot pulp by using X-ray micro-computed tomography, texture profile, and sensory analysis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…They were then randomly assigned to one of two snacking conditions – chocolate/crisps or fruit. Volunteers consumed one snack item in the mid-afternoon each day for 10 days. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Sixty-five percent of JP snacks were savory, whereas 59% of SK snacks had a sweet flavor. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Snacks are a staple of the American diet, contributing to approximately 20% of energy intake. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OBJECTIVE: The present research aimed to investigate the impact of the physical activity calorie equivalent (PACE) front-of-pack label on consumption, prospective consumption and liking of familiar and unfamiliar discretionary snack foods. DESIGN: In a within-subject randomised design, participants tasted and rated liking (9-point hedonic scale) and prospective consumption (9-point category scale) of four different snack foods with four different labels (i.e. blank, fake, PACE, PACE doubled) and four control snack foods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Nutritional analysis demonstrated that the snack bars provided a complete mix of macronutrients required in a daily diet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…INTRODUCTION: Child and adolescent overweight is a serious health issue. Both snacking and television watching have been associated with childhood overweight, but the relationships have not been well examined in a multiethnic population. …”
Enlace del recurso
Enlace del recurso

“…The purpose of this research is to test commercially available fish jerky snack foods for mercury contamination. METHODS: Fifteen bags of marlin jerky, three bags of ahi jerky, and three bags of salmon jerky were purchased from large retail stores in Hawaii and California, and directly from the proprietors' Internet websites. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A second aim was to examine associations between consumption of snacks which are often perceived as being unhealthy (chocolate, crisps and biscuits). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OBJECTIVE: This study aimed to investigate whether snack bars composed of Nordic ingredients were accepted by 8–11 year-old Danish (n=134) and Swedish (n=109) children. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Children were more likely to eat after observing a peer reaching for snack food than without such a cue [t((67)) = 5.69, P < 0.0001]. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study was conducted in Guatemala and aimed to understand which snack foods are the most frequently purchased by children and how aspects of food packaging influence their product perceptions. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The snacks were divided into four categories: snacks recommended by both groups, snacks recommended by neither, snacks recommended only by dentists, and snacks recommend only by dieticians. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture and ease of use. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso