“…In the study 95 overweight individuals consuming 1.5 oz. of MTNs (n = 56) or pretzel snack (n = 38) daily as part of a hypocaloric (−500 kcal) weight loss diet for 12 weeks followed by an isocaloric weight maintenance program for additional 12 weeks. …”
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“…Snacking of small quantities of palatable food items throughout the day is common in modern societies and is promoted by 24/7 lifestyles. …”
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“…Nurses consumed less meals but had higher snacking frequency on non‐day shifts. In addition, high energy intake from snacking was positively associated with high energy intake from saturated fat. …”
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“…The utilization of beetroot byproducts for producing value-added third generation (3G) snacks was the main aim of this work. These snacks are obtained by indirect expansion by extrusion and later heat expansion. …”
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“…This study aimed to examine the effects of an acute exercise bout on urges to consume sugary snacks, affect as well as ‘psychological and physiological responses’ to stress and a ‘sugary snack cue’, in overweight individuals. …”
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“…The use of OB(P) not only improves the printability of the gels but also enables obtaining fiber-enriched snacks, which could contribute to the reduction in food waste and the promotion of healthy and sustainable food.…”
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“…For the analyses of multiple criteria among multiple samples, the TOPSIS technique showed that among the snack bar samples with different contents, the most liked sample was the one with a high level of collagen and date puree (D2). …”
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“…The results of this study indicate that microwave-vacuum-drying as an alternative to freeze-drying, including in combination with thermal or osmotic treatment, is very promising for the production of dried carrot snacks.…”
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“…BACKGROUND: Energy-dense, nutrient-poor snacks are associated with an increased risk of non-communicable diseases (NCDs) and the double burden of malnutrition, especially among poor communities. …”
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“…Post-study discussions with school staff indicated that it is feasible to implement an in-classroom gummy bear snack program. Parents are accepting and children willing to consume gummy bear snacks daily. …”
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“…In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. …”
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“…OBJECTIVE: To determine the tooth brushing, tongue cleaning and snacking behaviour of dental technology and therapist students. …”
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“…No evidence of an association between snacking consumption and overweight status has been shown by our study. …”
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“…Chocolate items were the most common snack food item on display. There was no difference in the availability of these snack food displays by neighbourhood disadvantage. …”
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“…RESULTS: Major factors identified by the respondents were taste, peer pressure, parental influence, easy access to unhealthy snacks, limited availability of healthy snacks, appeal of snacks, habit, high price of healthy snacks, and media advertisements. …”
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“…METHODS: A total of 600 children (balanced according to gender and age groups, 3–6 and 7–10 years old) were randomized in three school facilities in Argentina, Brazil and Mexico and exposed to food (snacks) alone or food associated with toys in an experimental setting. …”
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“…BACKGROUND: The aim of this study was to evaluate patterns of students’ snacks habits regarding to their schools’ cafeteria status in Tehran by focus group discussion (FGD) technique. …”
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“…Ready-to-eat (RTE) snacks are routinely distributed to pregnant women in India. …”
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“…Researchers should assess associations between snack food consumption and stunting and overweight, and characterise household, maternal and child characteristics associated with snack food consumption.…”
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