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  1. 1281
    “…In the US, dried beef products (beef jerky) are a popular snack product in which the manufacture often requires the use of a heat lethality step to provide adequate reduction of pathogens of concern (i.e., 5-log reduction of Salmonella as recommended by the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS)). …”
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    Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step
  2. 1282
    “…BACKGROUND: Voluntarily fortified snack products are increasingly available but are not necessarily formulated to meet known dietary nutrient gaps, so potential impacts on population micronutrient intake adequacy are uncertain. …”
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    Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon
  3. 1283
    “…Participants avoided oral cleaning for 3 days and then performed 10 days of oral cleaning either by: (1) brushing and tongue cleaning twice a day (BT) with toothpaste; (2) Gum and tooth rubbing with Index Finger Tongue cleaning and water Swishing (GIFTS) after each meal, snack, and drink; or (3) GIFTS twice a day with nano-charcoal and tongue cleaning (CT) (n = 15 per group). …”
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    A Novel, Simple, Frequent Oral Cleaning Method Reduces Damaging Bacteria in the Dental Microbiota
  4. 1284
    “…The rhodophyte Palmaria palmata, commonly termed dulse or dillisk, grows predominantly on the northern coasts of the Atlantic and Pacific Oceans and is a well-known snack food. Due to its abundance, availability and cultivation capacity, P. palmata was selected for study as a potential candidate for a biorefinery process. …”
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    Bio-processing of macroalgae Palmaria palmata: metabolite fractionation from pressed fresh material and ensiling considerations for long-term storage
  5. 1285
    “…METHODS: In this study, we recorded electroencephalography (EEG) measurements while participants performed a binary choice task in which they were instructed to respond to their preferred snack in high value difference (HVD) or low value difference (LVD) conditions. …”
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    Electroencephalographic Theta-Band Oscillatory Dynamics Represent Attentional Bias to Subjective Preferences in Value-Based Decisions
  6. 1286
    “…Increases in consumption of HED (high energy density) snack foods during the lockdown was associated with sex, pre-lockdown eating behaviour (emotional eating and uncontrolled eating), and Covid-specific health anxiety. …”
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    Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
  7. 1287
    “…PM(10) and PM(2.5) levels were compared with other known documented activities indoors (e.g., snack bar) and sources outdoors (e.g., adjacent parking lot and major freeway). …”
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    Time-Resolved Characterization of Indoor Air Quality due to Human Activity and Likely Outdoor Sources during Early Evening Secondary School Wrestling Matches
  8. 1288
    “…Second, consistency was found in dietary patterns; all respondents consume their produce, fruits being the most popular snack (in a 24-h period, 70% reported an average of 2.2 servings), and two-thirds of households' consumption represent unprocessed or minimally processed foods. …”
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    Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
  9. 1289
    “…Water consumption increased among girls (P = 0.033) in the intervention communities, as did energy‐dense, nutrient‐poor snack consumption among boys (P = 0.006). CONCLUSIONS: WHO STOPS had a positive impact on takeaway food intake and HRQoL.…”
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    Four‐Year Behavioral, Health‐Related Quality of Life, and BMI Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity
  10. 1290
    “…Anxiety, depression, eating regular meals, consumption of snacks in-between meals, consumption of fruit, dessert and sugar-sweetened beverages, smoking and secondhand smoke exposure, consuming alcohol, physical activity, sedentary time were assessed by self-report. …”
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    Prevalence and correlates of lifestyle behavior, anxiety and depression in Chinese college freshman: A cross-sectional survey
  11. 1291
    por Giles, Luke, Bauer, Lyndon A.
    Publicado 2020
    “…METHODS: NRT was originally provided through a snack vending machine; however, there were commercial and regulatory concerns with this method. …”
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    Supporting visitor compliance with a smoke‐free policy at hospital using a nicotine replacement therapy vending machine
  12. 1292
    “…We found a significant effect of interaction between fasting insulin rPRS and adversity exposure predicting impulsivity measured by the Snack Delay Task at 36 months [β = −0.329, p = 0.024], such that higher PRS [β = −0.551, p = 0.009] was linked to more impulsivity in individuals exposed to more adversity. …”
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    Early Life Adversity and Polygenic Risk for High Fasting Insulin Are Associated With Childhood Impulsivity
  13. 1293
    “…The F-1.0 G film with added spices (cumin, oregano, garlic, onion, pepper, and nutmeg) was tested for some food applications: as a snack (with or without heat treatment) and as a wrap for grilled chicken. …”
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    Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications
  14. 1294
    “…More screen time, more snacking, and less physical activity were related to higher symptoms of anxiety, depression, and loneliness across all time points. …”
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    Health behaviors and mental health during the COVID-19 pandemic: A longitudinal population-based survey in Germany
  15. 1295
    “…Students were more likely to snack between meals (51.13%, p < 0.001) and to consume more sweets (45.11%, p < 0.001) and savory snacks (30.83%, p < 0.001). …”
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    Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America
  16. 1296
    “…Physical distancing was well-enforced during class time and snack breaks, although adherence during noninstruction time waned as the school year progressed. …”
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    Prospective Pilot Study Evaluating SARS-CoV-2 Transmission-Limiting Measures in an On-Site School
  17. 1297
    por Pauzé, Elise, Potvin Kent, Monique
    Publicado 2021
    “…Between May 2011 and May 2019, children’s exposure increased the most, in absolute terms, for savory snack foods (+7.2 ad exposures/child), fast food (+5.4) and regular soft drinks (+5.3) with most of these increases occurring on generalist stations. …”
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    Children’s measured exposure to food and beverage advertising on television in Toronto (Canada), May 2011–May 2019
  18. 1298
    “…Snacks were pre- and post-weighed to calculate intake. …”
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    Validation of a Classroom Version of the Eating in the Absence of Hunger Paradigm in Preschoolers
  19. 1299
    “…The applicant has developed a breeding programme for an edible cultivar and proposes the kernels from this cultivar as an NF as whole kernels or fragments thereof to be used as a snack or as a food ingredient. Procedures are in place to avoid commingling with non‐edible kernels, with the last steps being the analytical control of PEs concentrations in all produced batches. …”
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    Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
  20. 1300
    “…Anthropometric measurements, snack and meal frequency, carbohydrate consumption, HbA1c levels, and exercise patterns were recorded and compared before and after the lockdown. …”
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    Effect of the COVID-19 quarantine on metabolic control in children and adolescents with type 1 diabetes
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