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  1. 1341
    “…RESULTS: Certain behaviors were more frequent among non-Hispanic children compared to Hispanic children (demanding certain foods), whereas other behaviors were more frequent among children with severe obesity compared to children with obesity (requesting a second helping, getting own snack and sneaking food). Greater reductions in the study child’s %BMI(p95) were found among parents indicating their child requests a second helping, is a faster eater, or complains of being hungry. …”
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    Results of a referral-based weight management program targeted toward children aged 2 to 6 years with obesity or severe obesity
  2. 1342
    “…Presence of symptoms related to GORD was significantly associated with female sex [OR - 0.436 (95% CI 0.342–0.555)], being boarded [OR - 2.021 (95% CI 1.325–3.083)], chronic illness [OR - 2.632 (95% CI 1.439–4.813)], midnight snack [OR - 1.776 (95% CI 1.379–2.287)], frequent lack of breakfast [OR - 2.145 (95% CI 1.688, 2.725)], quick eating [OR - 1.394 (95% CI 1.091–1.780)] and inadequate sleep [OR - 2.077 (95% CI 1.624–2.655)]. …”
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    Prevalence, associated factors and medication for symptoms related to gastroesophageal reflux disease among 1114 private-tuition students of Anuradhapura, Sri Lanka
  3. 1343
    “…Adverse events were rare, and included transient headaches, which dissipated with increased water intake, and dizziness in one participant, which subsided with a small snack. The findings of the current trial suggest that TRF is an eating approach that is well tolerated by most older adults. …”
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    Determinants of Adherence in Time-Restricted Feeding in Older Adults: Lessons from a Pilot Study
  4. 1344
    “…Biscuits were consumed as breakfast and mid-afternoon snack. Using a randomized, controlled, crossover study, 13 males [(means ± SD) age: 25.3 ± 1.0 years, BMI 21.6 ± 0.5 kg/m(2), fasting blood glucose 4.7 ± 0.1 mmol/L] wore continuous glucose monitoring systems (CGMS™) for 3 days for each test session. …”
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    Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
  5. 1345
    “…All subjects were maintained on standard of care (standardized meals; 30-minute daily, supervised, mandatory physical activity; and daily late-evening snack). RESULTS: In parts 1 and 2, 23 and 17 participants were enrolled, respectively. …”
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    Safety, Tolerability, and Physiological Effects of AXA1665, a Novel Composition of Amino Acids, in Subjects With Child–Pugh A and B Cirrhosis
  6. 1346
    por Taha, Zainab, Garemo, Malin, Nanda, Joy
    Publicado 2020
    “…Many children were fed with sugar-containing snack items. Overall, 36.2% of the children aged ≥6 months had a minimum acceptable diet. …”
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    Complementary feeding practices among infants and young children in Abu Dhabi, United Arab Emirates
  7. 1347
    “…Only participants with high compliance showed significant improvements in vigorous and moderate-to-vigorous physical activity, and in more fruit and less snack intake. There were no differences in compliance across socioeconomic groups. …”
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    Socioeconomic inequalities in effectiveness of and compliance to workplace health promotion programs: an individual participant data (IPD) meta-analysis
  8. 1348
    “…Among dietary and lifestyle-related behaviors, only the frequency of salty snack consumption and eating food according to the parents’ request was significantly higher in the MUO group than the MHO group (p-value < 0.05). …”
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    Association of dietary behaviors, biochemical, and lifestyle factors with metabolic phenotypes of obesity in children and adolescents
  9. 1349
    “…A total of 10 studies reported an increase in the number of snacks consumed, while six studies found that participants increased their meal number and frequency during quarantine. …”
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    The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
  10. 1350
    “…Filipino adults ate breakfast, lunch, and dinner more than 5 days a week, Merienda 4.2 days a week, and a midnight snack 1.7 days a week. The mean frequencies of physical activity at vigorous, moderate, and light intensity levels were 2.6 times a week, 1.9 times a week, and 3.8 times a week, respectively. …”
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    Factors associated with the progression and prevention of noncommunicable diseases in community-dwelling Filipino adults: A cross-sectional study
  11. 1351
    por Monroe-Lord, Lillie, Ardekani, Azam
    Publicado 2021
    “…Total participants showed a significant decrease in the frequency of eating fruit as a snack, whole grains, popcorn, cakes and pies since COVID-19 (P < 0.001). …”
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    COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults
  12. 1352
    “…The applicant proposed to use the NF as frozen, dried and ground in the form of snack, and as a food ingredient in a number of food products. …”
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    Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
  13. 1353
    “…The applicant proposed to use the NF in the form of a snack, and as a food ingredient in a number of food products. …”
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    Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
  14. 1354
    “…Three dietary patterns were identified, namely, a healthy pattern, a western pattern, and a snack pattern. The score of healthy pattern was negatively correlated with the risk of NAFLD. …”
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    Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver disease in Japanese men: a cross-sectional study
  15. 1355
    “…Within food consumption habits, the food preference influenced the frequency of eating a dessert/pudding, eating at least one serving of fruit a day, eating at least one serving of vegetables/salad a day, avoiding sausages/burgers, trying to ensure they eat plenty of fruit and vegetables, and frequency of choosing fruit as a snack for all the respondents; meanwhile, for male respondents, it also influenced the frequency of eating sweet snacks and eating at least three servings of fruit most days (p < 0.05). …”
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    Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
  16. 1356
    por Han, Myeunghee, Rhee, Sang Youl
    Publicado 2021
    “…Data entry regarding initial body weight (exponentiation of the B coefficient [Exp(B)], 1.002; P<0.001), frequency in body weight entry (Exp(B), 1,001; P<0.001), dinner intake (Exp(B), 1.003; P<0.001), and evening snack intake (Exp(B), 1.001; P<0.001) significantly contributed to predicting the time needed to achieve a 5% body weight reduction in users. …”
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    Effectiveness of Mobile Health Applications for 5% Body Weight Reduction in Obese and Overweight Adults
  17. 1357
    “…Data regarding feeding practices of the child and snacking habits of the mother and child were obtained using questionnaires. …”
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    Association of Mothers’ Genetic Taste Perception to Eating Habits and Its Influence on Early Childhood Caries in Preschool Children: An Analytical Study
  18. 1358
    “…RESULTS: Compared to other groups, eighty-two percent of the children whose mealtimes were originally regular and remained unchanged were more likely to wake up and sleep early, to eat a snack 0–1 times per day, and to eat breakfast every day. …”
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    Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection
  19. 1359
    “…Opinions about whether the warning would change snack purchasing behavior were mixed, with some reporting that the warning would discourage them from buying unhealthy snacks and others conveying that it would not influence their food choices. …”
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    Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
  20. 1360
    “…Thus, the purpose of this study is to determine the overall nutrition provided by the four CNPs that can be implemented consistently and collectively each school day [School Breakfast Program (SBP), National School Lunch Program (NSLP), Fresh Fruit and Vegetable Program (FFVP), and the Afterschool Snack Program (ASSP)] and to determine the dietary quality score achieved collectively by serving each of these four CNPs. …”
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    Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality
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