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121“…This is a visual interpretive study of food, snack, and beverage advertisements (ads) in rural and urban El Salvador to discern the strategies and messages used to promote consumption of highly processed, commercialized products. …”
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122por Gevers, Dorus W. M., Kremers, Stef P. J., de Vries, Nanne K., van Assema, Patricia“…Our objective was to investigate the clustering of parents regarding food parenting practices and to characterize the clusters in terms of background characteristics and children’s intake of energy-dense snack foods. A sample of Dutch parents of children aged 4–12 was recruited by a research agency to fill out an online questionnaire. …”
Publicado 2015
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123por Koli, Raika, Köhler, Klaus, Tonteri, Elina, Peltonen, Juha, Tikkanen, Heikki, Fogelholm, Mikael“…During the intervention period (8-wks) the participants reduced the intake of habitual snacks and replaced them with dark chocolate (49 g/day). …”
Publicado 2015
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124por Bell, Brandon, Adhikari, Koushik, Chambers IV, Edgar, Alavi, Sajid, King, Silvia, Haub, Mark“…This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. …”
Publicado 2017
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125por Kasprzak, Kamila, Oniszczuk, Tomasz, Wójtowicz, Agnieszka, Waksmundzka-Hajnos, Monika, Olech, Marta, Nowak, Renata, Polak, Renata, Oniszczuk, Anna“…Afterwards, high-performance liquid chromatography-mass spectrometry (LC-ESI-MS/MS) and antioxidant activity analyses of snack extracts were performed. In the corn snacks enriched with kale, fifteen phenolic acids were indicated. …”
Publicado 2018
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126por Wang, Dantong, van der Horst, Klazine, Jacquier, Emma F., Afeiche, Myriam C., Eldridge, Alison L.“…Snacking is common in children and influenced by many factors. …”
Publicado 2018
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127“…The primary outcome was self-reported unhealthy snacking. Follow-up was at 1 month. RESULTS: 373 participants (84.8%) completed follow-up. …”
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128por Rico, Daniel, Martin-Diana, Ana Belén, Lasa, Arrate, Aguirre, Leixuri, Milton-Laskibar, Iñaki, de Luis, Daniel Antonio, Miranda, Jonatan“…Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. …”
Publicado 2019
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129“…OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. …”
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130por Donno, Dario, Mellano, Maria Gabriella, Riondato, Isidoro, De Biaggi, Marta, Andriamaniraka, Harilala, Gamba, Giovanni, Beccaro, Gabriele Loris“…Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. …”
Publicado 2019
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131“…Two further studies (N = 95, N = 122) were performed to test whether scarcity results in greater calorie consumption from snacks and lower self‐reported self‐regulation of eating. …”
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132por Reale, Sophie, Marr, Colette, Cecil, Joanne E., Hetherington, Marion M., Caton, Samantha J.“…However, it remains unclear what considerations caregivers make when serving snacks to children. The aim of the study was to explore mothers’ decisions and portion control strategies during snack preparation in the home environment. …”
Publicado 2019
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133por Williamson, Victoria G., Dilip, Abhaya, Dillard, Julia Rose, Morgan-Daniel, Jane, Lee, Alexandra M., Cardel, Michelle I.“…Eating behaviors, including unhealthy snacking or excessive snacking leading to excess calorie consumption, may contribute to obesity among adolescents. …”
Publicado 2020
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134por Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.“…This study aims to provide insight into value conflicts, which mothers may experience while providing snacks to their young children. Mothers are mainly responsible for providing the snacks their young children eat, making it a big responsibility for them as children's dietary behaviour tracks into adulthood. …”
Publicado 2019
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135“…In this study, the hepatoprotective and hypolipidemic effects of high-polydextrose snack food on Swiss albino mice were investigated. …”
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136Association of sleep duration and snack consumption in children and adolescents: The CASPIAN‐V studypor Mozaffarian, Nafiseh, Heshmat, Ramin, Ataie‐Jafari, Asal, Motlagh, Mohammad Esmaeil, Ziaodini, Hasan, Shafiee, Gita, Taheri, Majzoubeh, Mansourian, Morteza, Qorbani, Mostafa, Kelishadi, Roya“…This study aimed to investigate the relationship between sleep duration and eating snacks in a national sample of children and adolescents aged 6–18 years old. …”
Publicado 2020
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137por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena“…Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterobacteria in Ps, while in fermented Ps, yeast/moulds were not found. …”
Publicado 2020
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138por Naorungroj, Supawadee“…OBJECTIVES: This study investigated whether the habit of consuming sugary snacks was independently associated with the loss of permanent teeth. …”
Publicado 2020
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139por Kandel, Yashoda, Mitra, Soumi, Jimenez, Xavier, Rodriguez, Stacy D., Romero, Alvaro, Blakely, Brittny N., Cho, Sang-Yeon, Pelzman, Charles, Hansen, Immo A.“…We compared meal preference, flight performance, and reproductive fitness in Ae. aegypti raised on SkitoSnack or blood. We also offered SkitoSnack to bed bug nymphs. …”
Publicado 2020
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140por Kim, Hyeon-Ki, Nanba, Takuya, Ozaki, Mamiho, Chijiki, Hanako, Takahashi, Masaki, Fukazawa, Mayuko, Okubo, Jin, Shibata, Shigenobu“…To examine the effects of the intake of a snack containing dietary fiber under free-living conditions on postprandial glucose levels in older adults, nine healthy older adults aged 76.9 ± 1.6 years (mean ± standard error) completed two crossover trials: 1) regular snack (BISCUIT) intake and 2) intake of snacks with a high dietary fiber content (DF-BISCUIT). …”
Publicado 2020
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