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  1. 1621
    por Skafida, V, Chambers, S
    Publicado 2018
    “…RESULTS: Compared to mainly eating meals, children who snacked all day but had no real meals had a higher chance of dental decay (odds ratios (OR) = 2.32). …”
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    Positive association between sugar consumption and dental decay prevalence independent of oral hygiene in pre-school children: a longitudinal prospective study
  2. 1622
    “…Appropriate PERT usage is during meals and snacks. The aim was to determine the frequency of appropriate use of PERT and its impact on symptom alleviation in PC through a patient-reported outcomes online platform. …”
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    Frequency of Appropriate Use of Pancreatic Enzyme Replacement Therapy and Symptomatic Response in Pancreatic Cancer Patients
  3. 1623
    “…Two thirds (67.2%; n = 80) of the brands represented EDNP products that did not align with the USDA’s Smart Snacks Standards. Logistic regression analysis indicated that Millennial (p = 0.008) and male celebrities (p = 0.041) were more likely to endorse EDNP products than Generation Z teen and female celebrities, respectively. …”
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    Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017
  4. 1624
    “…RESULTS: The majority of nurses (78. 2%) had irregular meals timing with a significant decrease in the number of complete meals consumed during the day and an increase in the number of snacks consumed during night (p < 0. 05). The most consumed snacks during night shifts were sweets and potato chips. …”
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    Relationship between night shift work, eating habits and BMI among nurses in Lebanon
  5. 1625
    “…CONCLUSION: Risk factors for weight gain during self-quarantine are inadequate sleep, snacking after dinner, lack of dietary restraint, eating in response to stress, and reduced physical activity.…”
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    Self-quarantine and weight gain related risk factors during the COVID-19 pandemic
  6. 1626
    por Williams, Julianne, Buoncristiano, Marta, Nardone, Paola, Rito, Ana Isabel, Spinelli, Angela, Hejgaard, Tatjana, Kierkegaard, Lene, Nurk, Eha, Kunešová, Marie, Musić Milanović, Sanja, García-Solano, Marta, Gutiérrez-González, Enrique, Brinduse, Lacramioara Aurelia, Cucu, Alexandra, Fijałkowska, Anna, Farrugia Sant’Angelo, Victoria, Abdrakhmanova, Shynar, Pudule, Iveta, Duleva, Vesselka, Yardim, Nazan, Gualtieri, Andrea, Heinen, Mirjam, Bel-Serrat, Silvia, Usupova, Zhamyla, Peterkova, Valentina, Shengelia, Lela, Hyska, Jolanda, Tanrygulyyeva, Maya, Petrauskiene, Ausra, Rakhmatullaeva, Sanavbar, Kujundzic, Enisa, Ostojic, Sergej M., Weghuber, Daniel, Melkumova, Marina, Spiroski, Igor, Starc, Gregor, Rutter, Harry, Rathmes, Giulia, Bunge, Anne Charlotte, Rakovac, Ivo, Boymatova, Khadichamo, Weber, Martin, Breda, João
    Publicado 2020
    “…For each country, we calculated the percentage of children who consumed breakfast, fruit, vegetables, sweet snacks or soft drinks “every day”, “most days (four to six days per week)”, “some days (one to three days per week)”, or “never or less than once a week”. …”
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    A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)
  7. 1627
    “…METHODS: We analyzed physical activity, snacking habits, and drinking habits in 323 patients with diabetes. …”
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    Impact of gender differences on lifestyle and glycemic control in Japanese patients with diabetes during COVID-19 lockdowns
  8. 1628
    “…Twelve themes were synthesized: knowledge: (1) dietary recommendations, (2) health outcomes of healthy eating, (3) nutrition content in food, and (4) access to healthy meals; attitudes: (5) outcome expectation for healthy eating, (6) food preferences, and (7) self-efficacy regarding adopting healthy eating; and practices: (8) going grocery shopping for healthy food, (9) eating home-prepared meals. (10) eating out in restaurants or consuming takeaway food, (11) fruit and vegetable consumption, and (12) snacking, perceived unhealthy eating to be low risk, made unhealthy choices regarding snacking and eating out, and had insufficient fruit and vegetable intake. …”
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    Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families
  9. 1629
    “…We examined the relative validity of food intake for each meal type (breakfast, lunch, dinner, and snacks) and overall food intake obtained through the Meal-based Diet History Questionnaire (MDHQ). …”
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    Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
  10. 1630
    “…In the multivariate analysis (hierarchical model), were associated with excessive weight: private education network, a higher number of televisions in the residence, eating habits related to the breakfast consumption, snacks purchase in the canteen, snacks in front to screens consumption and consumption of carbohydrates and lipids, in addition to age group (12–14 years) and sexual maturation (post-pubertal). …”
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    Excess weight in adolescents and associated factors: data from the ERICA study
  11. 1631
    “…In addition, the consumption of snacks outside mealtimes, while using screens, was frequent in both groups. …”
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    Association between time of exposure to screens and food consumption of children aged 2 to 9 years during the COVID-19 pandemic
  12. 1632
    “…A thematic content analysis was conducted, revealing three main domains of social practices: (1) ‘family treats’, including the weekly Danish concept ‘Friday sweets’, (2) ‘everyday treats’, such as sweet snacks in lunch packs, between-meals snacks and soft drink habits and (3) ‘socialized treats’, including treats at special occasions. …”
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    A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions
  13. 1633
    “…Both countries showed a large percentage of children who had between 2–3 snacks between meals (p < 0.001) and a higher consumption of snacks was particularly noticed among Spanish children with untreated dental caries during the lockdown (p = 0.003). …”
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    COVID-19 Lockdown: Impact on Oral Health-Related Behaviors and Practices of Portuguese and Spanish Children
  14. 1634
    “…However, consumption of snacks, sugars, and pastries increased significantly during the quarantine period. …”
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    Impact of COVID-19 pandemic quarantine on dietary behaviors and lifestyle of Saudi adults in Jeddah, Kingdom of Saudi Arabia
  15. 1635
    por Goh, Young, Choi, Jeong-Hwa
    Publicado 2022
    “…In males, the presence of the T allele showed a putative association with the consumption of sweets, snacks, and coffee creamer by the BMI level. CONCLUSION: The FTO rs1121980 variation was associated with a preference for foods particularly high in fat (e.g. coffee creamer, blue fish, sweets, and snacks) in Koreans; these preferences varied by sex and BMI.…”
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    Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans
  16. 1636
    “…Family size, household wealth, participation in moderate-to-striving activities, and snacking frequency were all found to be significant factors of obesity.…”
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    Obesity and associated factors among high school adolescent students in Bahir Dar town, North West Ethiopia: A cross-sectional study
  17. 1637
    “…Higher Healthy Eating Index-Canada scores were found for those eating family dinners more frequently; consuming breakfast and lunch more frequently; consuming breakfast at home; eating lunch and morning snacks at school; purchasing fewer meals and snacks from cafeterias and vending machines; believing that food and nutrition education is important; not attempting to lose weight; being classified as ‘healthy weight’; and getting more sleep. …”
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    Food Behaviours and Health Indicators in Manitoba Adolescents and Relation to the Healthy Eating Index
  18. 1638
    “…A total of 495 adolescents (aged 12 to 13 years) with unfavorable oral health behaviors (“snacking twice or more a day” and/or “brushing teeth less than twice a day”) will be recruited: 165 in each group. …”
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    Face-to-face individual counseling and online group motivational interviewing in improving oral health: study protocol for a randomized controlled trial
  19. 1639
    “…Wild vegetables are usually boiled and/or fried and served as side-dishes, or their green parts are eaten as snacks during mountain treks (e.g., peeled rhubarb shoots). …”
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    Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)
  20. 1640
    “…The students indicated an increase in the consumption of snacks, fast food, home-made confectionery, and sweets. …”
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    Changes in Nutrition, Physical Activity, and Body Weight among Lithuanian Students during and after the COVID-19 Pandemic
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