“…Obesity, significantly low consumption of fruits or high consumption of snacks can raise caregivers’ awareness of “poor diet quality”.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Fears related to potential cross-contamination in dental offices dropped from 25% to 11.4% and were associated with increased BMI and age (p < 0.05). Sweet snacking/drinking confirmed 19.1%/33.2% subjects. Self-reported oral health care needs (tooth stain, calculus, gingivitis, loss of fillings) were related to frequent snacking and poor oral hygiene (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Diet at 4 years was assessed by FFQ, with three DP being identified: high in energy-dense foods (EDF), intermediate in snacks (snacking), and healthier (reference). BMI at 10 years was considered as the Z-score according to the WHO. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This aspect has a positive impact with respect of the acceptance of snacks—70% of the panelists consider the possibility to buy the crackers with 6% enrichment. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…For breakfast, the overweight or obese children modified their usual food consumption after the intervention for a healthier breakfast based on fruit juice and bread instead of sugary snacks (p < 0.001). Regarding eating habits during the mid-morning break, there was a decrease in the consumption of sugary snacks (p < 0.001) and an increase in the consumption of fruits and sandwiches. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In conclusion, poor eating behaviors, such as skipping breakfast, late dinner/snacking, and heavy alcohol consumption, were associated with the progression from normoglycemia to prediabetes.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Primary outcomes: accelerometer-assessed mean total activity time on nursery days and average total energy (kcal) intake per eating occasion of lunch and morning/afternoon snacks consumed within nurseries. Secondary outcomes: accelerometer-assessed mean daily minutes of moderate-to-vigorous physical activity and sedentary time per nursery day, total physical activity on nursery days compared to non-nursery days, average serving size of lunch and morning/afternoon snacks in nursery per day, average percentage of core and non-core food in lunch and morning/afternoon snacks, zBMI, proportion of children who are overweight/obese and child quality-of-life. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Primary outcomes: accelerometer-assessed mean total activity time on nursery days and average total energy (kcal) intake per eating occasion of lunch and morning/afternoon snacks consumed within nurseries. Secondary outcomes: accelerometer-assessed mean daily minutes of moderate-to-vigorous physical activity and sedentary time per nursery day, total physical activity on nursery days compared to non-nursery days, average serving size of lunch and morning/afternoon snacks in nursery per day, average percentage of core and non-core food in lunch and morning/afternoon snacks, zBMI, proportion of children who are overweight/obese and child quality-of-life. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Four DPs were derived: ‘Lentils, whole grains and soups,’ ‘Snacks, sandwiches, sweets and soft drinks,’ ‘Seasoned vegetables and lean meats,’ and ‘Sweetened juices, bread and butter, rice and beans’. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We collected three-day 24-h recall diet data to generate percentages of energy from animal-source foods, away-from-home eating, and snacking from 1991–2009, which are known urbanization-related behaviors. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In contrast, in women, low frequencies of consumption of fish, meat, vegetables, potatoes and snacks were associated with a higher prevalence of frailty compared with those who consumed foods from those categories daily (odds ratios: fish 2.45 (1.02–5.89), p = 0.045; meat 4.05 (1.67–9.86), p = 0.002; vegetables 5.03 (2.13–11.92), p < 0.001; potatoes 3.84 (1.63–9.05), p = 0.002; snacks 2.16 (1.02–4.56), p = 0.043). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Consequently, she refers a 15-pound weight gain because of multiple daily snacks. Home medications were simvastatin and diclofenac. …”
Enlace del recurso
Enlace del recurso

“…RESULTS: Most products carrying the logo as a result of reformulation and new product development were soups and snacks. Sodium reduction was the most common change found in processed meats, sandwiches, soups and sandwich fillings. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This paper aimed to explore the views of children on foods and the types of foods which are usually consumed by children under four food groups (snacks, fast foods, cereals and cereal products; and milk and dairy products) by using focus group discussions. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Processed juice, soda, coffee, cookies/salted snacks and sugar and/or honey were defined as unhealthy foods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: Five dietary patterns were observed: “Traditional,” “Sweetened beverages and snacks,” “Monotonous,” “Healthy” and “Egg-dairy.” …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Multivariate logistic regression results confirmed that students’ taste preference, desserts, and late-night snacks were associated with hypertension. Students who ate spicy food had a lower risk of high blood pressure (OR =0.642, P=0.028); as was having dessert 3–6 times a week (OR =0.702, P=0.037), while those who ate late-night snacks on 6–7 days of the week had a higher risk for hypertension (OR =2.093, P=0.013). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Quantitative findings indicated food insecure emerging and older adults were at highest risk for low diet quality and frequent unhealthy snacking. Friend support was associated with higher diet quality. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Other patterns identified in childcare centres include ‘snacks’, ‘nutritive’ and ‘pasta and meats’; at homes, it was possible to identify patterns such as ‘milk and cereals’ and ‘mixed’. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We randomly selected foods advertised on the OFD app’s home page, classifying the food items into: water; natural juices and smoothies; vegetables; fruits; traditional meals and pasta; ultra-processed beverages; ice cream, candies, and salty packaged snacks; sandwiches; savoury snacks; and pizza. We also registered the marketing strategies used to promote the food items, such as photos, discounts, ‘combo deals’, and messages on healthiness, value for the money, tastiness, and pleasure. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso