“…Wolffia globosa (W. globosa) or duckweed is a small aquatic plant with high protein, dietary fiber, and lipid contents that can be combined with food products to develop nutritious snacks as one strategy to mitigate malnutrition. Here, response surface methodology (RSM) with mixture design was used to develop snacks from W. globosa freeze-dried powder (WP). …”
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“…Snacking outside main meals may contribute to the high intakes of discretionary foods (i.e., unhealthful foods) among young adults. …”
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“…RESULTS: Participants who were in the presence of meal-related cues ate 27.9% more calories than those surrounded with snack cues (416 versus 532 calories). The amount participants ate was partially mediated by whether they perceived the eating occasion to be a meal or a snack. …”
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“…Postprandial intranasal insulin administration might be useful in curtailing overconsumption of snacks with accentuated rewarding value.…”
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“…Snack food like potato chips substantially contributes to energy intake in humans. …”
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“…The present paper presents a first empirical test of this novel suggestion by investigating the mediating role of habit in explaining the relation between self-control and unhealthy snacking behavior. Results showed that self-control was negatively associated with unhealthy snack consumption and unhealthy snacking habits. …”
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“…In both studies, when autonomy was highlighted, the gain-framed message (compared to the loss-framed message) resulted in stronger intentions to avoid high-calorie snacks, and lower self-reported snack consumption after seven days. …”
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“…OBJECTIVE: To describe national trends in discretionary calories from sugar sweetened beverage (SSB) and snacks by age-specific body weight categories and by age- and weight-specific race/ethnicity groups. …”
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“…Both positive and null associations of snacking and BMI have been reported, but the association between snacking and total adiposity or pattern of fat deposition remains unevaluated. …”
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“…Here, we used a method of constant stimuli to assess the expected satiation of test meals that were presented in combination with different caloric and non-caloric beverages (500 ml) (Experiment 1 and 2), as well as with high-energy solid snack foods (Experiment 2). All energy-containing beverages and snack foods were presented in 210 kcal portions. …”
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“…BACKGROUND: Discretionary eating behaviour (“snacking”) is dependent on internal and external cues. …”
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“…RESULTS: A higher frequency of food/drink purchase in the school canteen was related to a higher consumption of soft drinks and snacks. A higher frequency of food/drink purchase in shops around schools during break or recess was related to a higher consumption of snacks. …”
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“…BACKGROUND: Energetic effects of late evening snack (LES) on cirrhotic patients were reported recently, but there was no quantitative analysis. …”
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“…BACKGROUND: Consumption of snacks in between the regular meals is a poor snacking behaviour. …”
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“…OBJECTIVE: To determine the association between consumption of snacks and sweetened beverages and risk of overweight among children. …”
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“…The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. …”
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“…However, the nature of the association between habit strength and snacking has not been explored for all types of between-meal snacks. …”
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“…However, in the dissatisfying rehearsal condition, participants remembered being less satisfied with the satiety-providing effects of the lunch meal than in the satisfying and neutral rehearsal conditions. Snack food consumption did not differ across conditions and there was a small negative correlation between how satiating participants remembered their earlier meal to be and later snack food intake (r = −0.16, p = 0.07). …”
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“…There was no other significant association between energy-dense nutrient-poor solid snacks and cIMT. CONCLUSIONS: Our findings emphasize the impact of nuts consumption as a healthy snack on subclinical stages atherosclerosis. …”
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“…The snack was consumed between 00:00–00:30 h and consisted of low fat milk, a sandwich, chips and fruit (big snack) or half sandwich and fruit (small snack). …”
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