“…In addition, 16 types of digital phenotypes (ie, lower intake of high-calorie food and evening snacks and higher interaction frequency with mentors) predicted engagement rates (mean R(2) 0.416, SD 0.006). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Strong associations between trade liberalisation and imported foods, especially ultra-processed foods were evident in measured indicators as follows: (i) food trade with 32 WTO countries showing high levels of import volumes; (ii) a marked increase in ‘less healthy’ focus food imports namely fatty and other selected meat products, sugar, savoury snacks, ice-cream and edible ices and energy-dense beverages; (iii) actual and bound tariff rates impacting import trends of ice-cream and edible ices, bakery products and confectionary; and in other instances, a sharp increase in import of crisps, snacks and noodles despite tariff rates remaining unchanged from 2008 to 2019; (iv) policies regulating food marketing, composition, labelling and trade in the domestic space with relatively limited safeguard measures; (v) 49 foreign-owned food-related companies involved in food manufacturing and processing and the production of coffee, bakery products, confectionary, food preservatives, fish, local food products and meat, and the manufacturing, processing and packaging of palm oil, coconut oil, cooking oil, water, cordial juice, flavoured juices, soft drinks and alcoholic beverages. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…School type, sex, sweet food preferences, habits of snacking, sedentary behaviors, and eating while watching TV were significantly associated with overnutrition. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…All the assessed factors (age, place of residence, BMI, physical activity level) in girls were associated with preferences for snacks, and older girls, those from a rural environment, those who were underweight and overweight/obese, as well as those having a low physical activity level declared a higher preference for snacks than younger ones (p = 0.0429), those from an urban environment (p = 0.0484), those of a normal body weight (p = 0.0091), and those having a moderate physical activity level (p = 0.0083). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Daily data also indicated that users consumed marginally more salty snacks and fast food per day relative to non-users, and users consumed more fruits/vegetables and marginally more salty snacks on cannabis use days vs. non-use days. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…CLAS-IRE was used to collect n = 2256 food products (biscuits n = 181, breakfast cereal n = 188, yogurt n = 297, carbonated sugar-sweetened beverages n = 132, confectionary n = 980, cakes n = 180 and savoury snacks n = 298). The average sugar content per food category was: biscuits 31.7g (9.4), breakfast cereals 15.8g (8.9), yogurt 9g (4), carbonated sugar-sweetened beverages 6.8 (3.6), confectionary 51.58g (10.7), cakes 33.5g (13.8) and savoury snacks 4.9g (9.3). …”
Enlace del recurso
Enlace del recurso

“…The combined absence of cold drinks containing sugar, sweet snacks and salted snacks were more observed in high-score countries than in low-score countries. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Children and adolescents in the ‘yeast bread and rolls’, ‘cereals’, ‘pasta, cooked cereals and rice’, and ‘crackers and salty snacks’ patterns had a higher diet quality relative to no grains (all p < 0.01). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Reaction time showed positive correlation with the consumption of snacks (p < 0.05). Standard deviations in reaction times showed positive correlation with the consumption of rice (p < 0.01), snacks, and chocolate (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Conversely, children of mothers in the high tertile for allowing child control (lack of parental control) had lower intake of vegetables[-15.2g/day (-26.6,-5.21)] and wholegrains[-13.6g/day (-22.9,-5.27)], but higher intakes of sweet snacks[+13.7g/day (7.7, 19.8)] and fast-foods[+6.63g/day (3.55,9.72)]. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…CONCLUSIONS: Students using the canteen often are frequently purchasing snacks and sugar-soft drinks from shops near school, most likely owing to availability of pocket money and an emerging independence. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Representatives of the Hungarian Roma population reported adding higher quantities of sugars to consumed foods and beverages (OR = 1.68, 95% CI: 1.10–2.56, p = 0.016) and preferred sweet snacks vs. salty ones (OR = 0.53 for salty snacks, 95% CI: 0.37–0.78, p = 0.001) and had higher preferences for sweet foods (OR = 1.51, 95% CI: 1.08–2.11, p = 0.015). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Being female, older age, being in a high wealth rank, consuming more meat, having secondary education level, and consuming snacks were the risk factors of abdominal obesity. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…On average, parents reported their child’s daily eating spanned 12.5 ± 1.9 hours (7:35am - 8:05pm) and included 5.6 ± 1.6 eating bouts (meals + snacks). Most parents reported being likely to try TLE ≤12 hours/d (TLE12: 66%), which was similar to the likelihood of following a nutrient-balanced diet (59%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…After adjusting for age and gender, multiple regression analysis showed that physical and mental fatigue scores were associated with sleeping hours, extracurricular sports activity, food balance, the frequencies of snacks between regular meals, intake of sugar-sweetened beverages, and visits to the nurse's room. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…There were statistically significant self-reported behaviour changes, with improvements in fruit and vegetables eaten and decrease in consumption of crisps, snacks, and take away foods. There were also significant increases in physical activity. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The results revealed that a potential acrylamide public health risk occurred in processed snacks, as well as the food consumed daily. This study supplied new information on acrylamide content of a variety of heat-treated foods from China.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Health-E-PALS, which includes three components (class curriculum, family involvement, and food service) and relies on interactive fun learning activities, achieved an increase in students’ nutritional knowledge and self-efficacy, and a decrease in their purchase and consumption of high energy dense snacks and beverages. Recommendations for future school-based programs are also highlighted.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Ubiquitous access to convenient and inexpensive food also changed normative eating behavior, with more people snacking, eating in restaurants, and spending less time preparing meals at home. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, only 10.8% of adolescents met the recommended daily intake of vegetables, and large proportions regularly consumed unhealthy snacks (64.5%), fast foods, (30.7%) and sugary drinks (65.8%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso