“…The obtained dimensions were smoothness/sounds in slurping noodles; adhesiveness; crumbliness/dryness/fluffiness of breads; popping/juiciness of spherical‐shaped foods; soft elasticity/smoothness of gel, wateriness/creaminess; bendability of sticky foods; crispness/crunchiness of snacks; crispness of fruits; elasticity; crunchiness of vegetables; breakability of rod‐like foods; sizzle (high temperature and oiliness); and two dimensions specifically expressing textures of lemon and pickled plum. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Regression analyses showed that consumption changes in the following food categories: fruits, sweets and cakes, bread and bakery products, pasta, savoury snacks, and meats and sausages were predictive of weight changes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…There is an increase in the number of meals and snacks during home confinement as well as unhealthy food such as fast food, sweets and chocolate, sugaradded drinks, and processed meat, while fruit and vegetable consumption was reduced. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Acrylamide (also known as 2-propenamide) (AA) is a toxicant that develops in food during high-temperature cooking, and its occurrence is common in biscuits and baked snacks. AA is known for its in vivo neurotoxic and carcinogenic effects, and it is considered a potential carcinogen for humans. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In reviewing extant evidence, we observe that the COVID-19 pandemic has been associated with marked reductions in physical activity, increased sedentary and screen time, and increased food intake and unhealthy snacking. Deleterious effects in movement behaviours appear to be more pronounced among vulnerable groups and food insecurity has become more widespread. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This is dataset describing the levels of Food, Drug, & Cosmetic (FD&C) dye in juice drinks, breakfast cereals, frozen desserts, ice cream cones, fruit flavored soft drinks, frostings & icings, fruit snacks/candy, decoration chips for baking, water enhancers, and flavored fruit drink powder. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Environmental factors, such as massive marketing campaigns for food leading to over-nutrition and snacking and the decline in physical activity, have undoubtedly contributed to the increased prevalence of overweight and obesity in children, but these cannot be considered as the only causes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This paper describes the fabrication of a wireless, passive sensor based on an inductive-capacitive resonant circuit, and its application for in situ monitoring of the quality of dry, packaged food such as cereals, and fried and baked snacks. The sensor is made of a planar inductor and capacitor printed on a paper substrate. …”
Enlace del recurso
Enlace del recurso

“…Intakes of animal proteins and fats such as fish, eggs, meat, etc., ingestion of vegetables and fruits, and taking snacks were low risk factors for gallbladder cancer. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…First, the participants were asked to take images of foods and beverages consumed as meals and snacks for 2 consecutive days using the mFR app running on an iPhone and the number of images taken was noted. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Children were consuming a mean (range) of 4.15 (0–13) energy dense snacks (EDS) and 3.23 (0–9) healthy snacks (HS) per day with children from schools in FSM category 2 consuming more EDS and negative food markers and less HS and positive food markers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Based on these questions the Healthy Diet Score was constructed, consisting of the following components: breakfast, vegetables, fruit and berries, sugary drinks, whole-grain cereals, nuts and seeds, low-fat dairy products, oils and fats, red meat, sweet snacks, salty snacks, and family meals. Maximum score for each component was set based on its estimated relative importance regarding T2DM risk, higher score indicating better quality of diet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Foods were consumed individually at snacks in both tertiles; the most commonly consumed food were fruits in the high HEI tertile and cakes & cookies in the low tertile. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A partial mediation effect of the parental diet quality was shown on the association between the frequency of family meals and the consumption of some selected food items (i.e., milk products and salty snacks) among boys and girls. The strongest mediation effect of parental diet quality was found on the association between the frequency of family breakfast and the consumption of salty snacks and milk and milk products (62.5% and 37.5%, respectively) among girls. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Grandparents frequently provide their grandchildren with meals and snacks, and engage in many of the same feeding practices used by parents. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Entrainment of these novel oscillators by palatable snacks and timed exercise could become novel therapeutics for human conditions caused by disruptions of the circadian clocks.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Twenty‐five patients (42%) ingested their drug with between‐meal snacks. No relationship was found between food intake and trough concentrations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Third, dinner elicited comparable eating happiness to snacking. These findings are discussed within the “food as health” and “food as well-being” perspectives on eating behaviour.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The study prioritized or reshuffled the risk factors contributing to severe early childhood caries and placed them in the order of their significance as follows: snacking of sugary food several times a day, increased number of siblings to three or more, night feeding, child self-employed brushing, mother’s caries experience, two siblings, on demand feeding, once/day sugary food, sharing utensils, one sibling, male gender, father’s education, late first dental visit, brushing time, mother’s education, no dental visit, decreased brushing frequency, and no night brushing.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Girls reported unhealthy foods and excessive snacking as issues at home while citing choice of school meals vs. vending machine items and easy accessibility to fast food restaurants as concerns at school. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso