Mostrando 1 - 20 Resultados de 3,103 Para Buscar '"snack"', tiempo de consulta: 3.28s Limitar resultados
  1. 1
    “…This failure to fulfil intentions is regularly attributed to the obesogenic environment, on which basis it is assumed that changing the food environment may lead to more healthy snacking behavior. To test this premise in real life practice, the present research project investigated whether making a healthy snack easy-to-access in an urban environment characterized by unhealthy snacking would support people in their intentions of purchasing more healthy snacks. …”
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    “…Objective: Media characters are used to market snacks that are typically of poor nutritional value, which has been linked to childhood obesity. …”
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    “…As a reward, participants were presented with a snack for consumption after workout completion. Participants made their snack choice from either an apple or chocolate brownie after being pseudo-randomly assigned to choose prior to (“before”) or following workout completion (“after”). …”
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    “…BACKGROUND: As snacking can be considered a cornerstone of an unhealthy diet, investigating psychological drivers of snacking behaviour is urgent, and therefore the purpose of this study. …”
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    “…The aim of this study was to provide support for key aspects of validity associated with the Exercise-Snacking Licensing Scale (ESLS), an instrument that was designed to assess individuals’ endorsement (or licensing) of unhealthy snacking behaviors around exercise. …”
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    “…This study developed and tested a mobile app to investigate the association between physical and digital environments on snack choices. SnackTrack was designed and used to collect data on the snack choices of 188 users in real-life settings during an 8-week feasibility trial. …”
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    “…This study sought to test the effect of habits for unhealthy snacking on the relationship between intentions to avoid unhealthy snacks and snack intake. …”
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    “…OBJECTIVES: The snack food environment on college campuses plays a large role in the overall diet quality of students. …”
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    “…OBJECTIVES: To assess snacking behaviors and their associations with quality of snack intake in college students during the COVID-19 pandemic. …”
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    “…The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. …”
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    “…However, the fruits with small size and low weight are considered waste and are unprofitable; therefore, the production of healthy kiwifruit-based dried snacks, which contain a lot of health-beneficial ingredients, could be a viable alternative for their use. …”
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    “…Our results showed that the average content of acrylamide in Indian snacks (102.23 ng/g) was higher than those in Malay (75.14 ng/g) and Chinese snacks (70.78 ng/g). …”
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    por Mankad, Margi, Gokhale, Devaki
    Publicado 2023
    “…The influence of hedonic hunger on snacking behaviour remains unclear, particularly among young adults in India. …”
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    “…BACKGROUND: In the past decade, the proportion snacking has increased. Snack foods consumed are predominantly not nutritious foods. …”
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    “…Introduction: Exercise “snacking” and Tai-chi ‘snacking’ protocols are designed to overcome typical barriers to older adults’ participation in muscle strength and balance exercise, using short bouts of home-based exercise. …”
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    por Hess, Julie, Rao, Goutham, Slavin, Joanne
    Publicado 2017
    “…Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. …”
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    “…BACKGROUND: Snacking is likely to play an important role in the development of overweight and obesity, yet little is known about the contexts of snacking in adolescents or how snacking may influence other dietary habits, like meal skipping. …”
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