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1por Schlinkert, Caroline, Gillebaart, Marleen, Benjamins, Jeroen, Poelman, Maartje P., de Ridder, Denise“…This failure to fulfil intentions is regularly attributed to the obesogenic environment, on which basis it is assumed that changing the food environment may lead to more healthy snacking behavior. To test this premise in real life practice, the present research project investigated whether making a healthy snack easy-to-access in an urban environment characterized by unhealthy snacking would support people in their intentions of purchasing more healthy snacks. …”
Publicado 2020
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3por Kachurak, Alexandria, Bailey, Regan L., Davey, Adam, Dabritz, Lauren, Fisher, Jennifer Orlet“…Whether snacks help young children meet nutritional needs or merely contribute to excessive intakes is debated. …”
Publicado 2019
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4“…Objective: Media characters are used to market snacks that are typically of poor nutritional value, which has been linked to childhood obesity. …”
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5por Gustafson, Christopher R., Rakhmatullaeva, Nigina, Beckford, Safiya E., Ammachathram, Ajai, Cristobal, Alexander, Koehler, Karsten“…As a reward, participants were presented with a snack for consumption after workout completion. Participants made their snack choice from either an apple or chocolate brownie after being pseudo-randomly assigned to choose prior to (“before”) or following workout completion (“after”). …”
Publicado 2018
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6por Gillebaart, Marleen, Schlinkert, Caroline, Poelman, Maartje P., Benjamins, Jeroen S., De Ridder, Denise T.D.“…BACKGROUND: As snacking can be considered a cornerstone of an unhealthy diet, investigating psychological drivers of snacking behaviour is urgent, and therefore the purpose of this study. …”
Publicado 2022
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7“…The aim of this study was to provide support for key aspects of validity associated with the Exercise-Snacking Licensing Scale (ESLS), an instrument that was designed to assess individuals’ endorsement (or licensing) of unhealthy snacking behaviors around exercise. …”
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8por Valenčič, Eva, Beckett, Emma, Collins, Clare E., Koroušić Seljak, Barbara, Bucher, Tamara“…This study developed and tested a mobile app to investigate the association between physical and digital environments on snack choices. SnackTrack was designed and used to collect data on the snack choices of 188 users in real-life settings during an 8-week feasibility trial. …”
Publicado 2023
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9“…This study sought to test the effect of habits for unhealthy snacking on the relationship between intentions to avoid unhealthy snacks and snack intake. …”
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10“…OBJECTIVES: The snack food environment on college campuses plays a large role in the overall diet quality of students. …”
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11por Prapkree, Lukkamol, Uddin, Rianna, Ajaj Jaafar, Jafar Ali, Baghdadi, Mohammed, Sifre, Niliarys, Corea, Gabriel, Palacios, Cristina“…OBJECTIVES: To assess snacking behaviors and their associations with quality of snack intake in college students during the COVID-19 pandemic. …”
Publicado 2022
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13por Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shafiee, Mojtaba, Smith, Jessica, Whiting, Susan“…The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. …”
Publicado 2019
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14por Tylewicz, Urszula, Nowacka, Malgorzata, Rybak, Katarzyna, Drozdzal, Kinga, Dalla Rosa, Marco, Mozzon, Massimo“…However, the fruits with small size and low weight are considered waste and are unprofitable; therefore, the production of healthy kiwifruit-based dried snacks, which contain a lot of health-beneficial ingredients, could be a viable alternative for their use. …”
Publicado 2020
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15“…Our results showed that the average content of acrylamide in Indian snacks (102.23 ng/g) was higher than those in Malay (75.14 ng/g) and Chinese snacks (70.78 ng/g). …”
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16“…The influence of hedonic hunger on snacking behaviour remains unclear, particularly among young adults in India. …”
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17“…BACKGROUND: In the past decade, the proportion snacking has increased. Snack foods consumed are predominantly not nutritious foods. …”
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18por Liang, Ian Ju, Francombe-Webb, Jessica, McGuigan, Polly M., Perkin, Oliver J., Thompson, Dylan, Western, Max J.“…Introduction: Exercise “snacking” and Tai-chi ‘snacking’ protocols are designed to overcome typical barriers to older adults’ participation in muscle strength and balance exercise, using short bouts of home-based exercise. …”
Publicado 2023
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19“…Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. …”
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20“…BACKGROUND: Snacking is likely to play an important role in the development of overweight and obesity, yet little is known about the contexts of snacking in adolescents or how snacking may influence other dietary habits, like meal skipping. …”
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