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241“…Male C57BL/65 mice received a basal diet supplemented with 4% soya-bean oil, linseed oil or fish oil, in which the major polyunsaturated fatty acids were linoleic acid, alpha-linolenic acid and long chain omega-3 fatty acids, respectively. …”
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242“…Finally, the amounts of AST obtained using soya bean oil were higher than those obtained using sunflower oil; thus, soya bean oil would be recommended as a solvent to extract the pigment.…”
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243por Wu, Honghong, Zhang, Yu, Zhu, Changqing, Xiao, Xiao, Zhou, Xinghu, Xu, Sheng, Shen, Wenbiao, Huang, Ming“…With the widespread use of Roundup Ready soya (event 40-3-2) (RRS), the traceability of transgenic components, especially protein residues, in different soya-related foodstuffs has become an important issue. …”
Publicado 2012
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244por Xia, Yimiao, Chen, Fusheng, Du, Yan, Liu, Chen, Bu, Guanhao, Xin, Ying, Liu, Boye“…Regulations relating to the approval of biotech soybean varieties and product labeling demand accurate and reliable detection techniques to screen for GM soya. High-quality extracted DNA is essential for DNA-based monitoring methods. …”
Publicado 2019
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245“…Formula from principal brands in the UK (2017–2019; bovine-, caprine-, soya-based), the Netherlands (2018; bovine-based) and South Africa (2018; bovine-based) were profiled along with fresh British animal and soya milk and skimmed milk powder. …”
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246por Lee, Michael R.F., Parkinson, Sarah, Fleming, Hannah R., Theobald, Vince J., Leemans, Dave K., Burgess, Tony“…Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). …”
Publicado 2016
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247por Pranaw, Kumar, Singh, Surender, Dutta, Debjani, Chaudhuri, Surabhi, Ganguly, Sudershan, Nain, Lata“…Since medium constituents are critical to the protease production, the chemical components of the selected medium (soya casein digest broth) were optimized by rotatable central composite design (RCCD) using response surface methodology (RSM). …”
Publicado 2014
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248por Azabji-Kenfack, M., Dikosso, S. Edie, Loni, E.G., Onana, E.A., Sobngwi, E., Gbaguidi, E., Kana, A.L. Ngougni, Nguefack-Tsague, G., Von der Weid, D., Njoya, O., Ngogang, J.“…We thus assessed the efficacy of two affordable and accessible nutritional supplements, spirulina platensis versus soya beans among malnourished HIV-infected adults. …”
Publicado 2011
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249por O’Callaghan, Tom F., Mannion, David, Apopei, Diana, McCarthy, Noel A., Hogan, Sean A., Kilcawley, Kieran N., Egan, Michael“…Four pasture-supplemented feeding systems were compared: Group 1 supplementation with 16% crude protein parlour concentrate (CONC); Group 2 supplementation with palm kernel expeller plus parlour concentrate (PKE); Group 3 supplemented with soya hulls plus parlour concentrate (SOYA); Group 4 was supplemented with molassed beet pulp plus parlour concentrate (BEET). …”
Publicado 2019
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250por Janardhanan, Rasmi, González-Diez, Mikel, Ibañez, Francisco C., Beriain, Maria Jose“…Successful fat replacement using either one of the soya or hydro-gelled emulsion could be conducted in HPP + SVCOOK patties.…”
Publicado 2022
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251por Curtin, Shaun J., Xiong, Yer, Michno, Jean‐Michel, Campbell, Benjamin W., Stec, Adrian O., Čermák, Tomas, Starker, Colby, Voytas, Daniel F., Eamens, Andrew L., Stupar, Robert M.“…Furthermore, TALENs were used to generate a mutation within the soya bean Dicer‐like2 gene. CRISPR/Cas9 mutagenesis of the soya bean Dicer‐like3 gene and the GmHen1a gene was observed in the T(0) generation, but these mutations failed to transmit to the T(1) generation. …”
Publicado 2017
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252“…This report presents the effective treatment of hazardous waste—antibiotic bacterial residue—by black soldier fly larvae (larvae), oxytetracycline bacterial residue (OBR), and soya meal with mass ratios of 0:1 (soya), 1:20 (OBRlow), and 1:2 (OBRhigh), which were used as substrates for larval bioconversion. …”
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253por Reszka, Patrycja, Cygan-Szczegielniak, Dorota, Jankowiak, Hanna, Cebulska, Aleksandra, Mikołajczak, Beata, Bogucka, Joanna“…The feeding groups included C—a standard fodder blend with a full share of post-extracted soya meal; E1—a 50%/50% mix of pea and lupine/soya bean in phase I of fattening and a 75%/25% mix of pea and lupine/soya bean in phase II of fattening; and E2—a 50%/50% mix of pea and lupine/soya bean in phase I of fattening and in 100% pea and lupine in phase II of fattening. …”
Publicado 2020
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254“…The influence of formulation variables such as surfactant concentration, soya lecithin presence or absence were optimized for size and entrapment efficiency. …”
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255por Benavent-Celma, Clara, Puertolas, Alexandra, McLaggan, Debbie, van West, Pieter, Woodward, Steve“…In the in vitro assays, germination rates (%) of soya bean and blue lupin seeds were less than 50%; in the in vivo inoculations on plants, over 50% of soya bean, blue lupin and common bean plants died; in contrast, cucumber plants showed lower susceptibility in pathogenicity tests, with an approximately 80% germination rate in in vitro tests, and 25% dead plants in the in planta inoculations. …”
Publicado 2021
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256“…RESULTS: After 4 cycles of soya-based milk and cows milk one child proved to have a milk allergy and one did not. …”
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257“…For soya-based milks it could be as high as 700 μg per day. …”
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258por Sadowska, Urszula, Zaleski, Tomasz, Kuboń, Maciej, Latawiec, Agnieszka, Klimek-Kopyra, Agnieszka, Sikora, Jakub, Gliniak, Maciej, Kobyłecki, Rafał, Zarzycki, Robert“…The present study aimed to determine the impact of various biochar doses on soils used for soya cultivation, in comparison to soils maintained as black fallow soil, on their water retention and productivity, for the period of two years. …”
Publicado 2023
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259“…SIMPLE SUMMARY: There are environmental concerns about feeding imported soya bean meal to dairy cows in Europe. An alternative protein source is dried distillers’ grains with solubles (DDGS), a co-product of bioethanol manufacture. …”
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260“…From the experiments, 4 nutrients, namely, NH(4)NO(3), MnSO(4)·7H(2)O, Soya bean cake, and K(2)HPO(4) were found to be most significant nutrient components. …”
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