Mostrando 301 - 320 Resultados de 569 Para Buscar '"soya"', tiempo de consulta: 0.15s Limitar resultados
  1. 301
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  3. 303
    “…Sensitization to various proteins ranged between 15.53–15.97 %, while lentils, corn, rice, soya and peanut sensitization was 15.4, 16, 12.5, 12 and 11.5 % respectively. …”
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  4. 304
    “…The microhardness of the exposed surface of enamel was found to be in the following order: chocolate milk (Amul Kool Koko) > soya milk chocolate (sofit) > sweet lassi (verka) > control. …”
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  5. 305
  6. 306
    “…Model 2 compared different ingredient categories of meat alternative; vegetable, mycoprotein, a combination of bean and pea, tofu, nut and soya. Model 3 compared fortified v. unfortified meat alternatives. …”
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  7. 307
  8. 308
    por Wang, Ru-Feng, Wu, Xiu-Wen, Geng, Di
    Publicado 2013
    “…Two cerebrosides named 1-O-β-D-glucopyranosyl-(2S,3R,4E,8Z)-2-[(2-hydroxyoctadecanoyl)amido]-4,8-octadecadiene-1,3-diol (1) and soya-cerebroside I (2) were isolated from the seeds of Sterculia lychnophora for the first time. …”
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  9. 309
    “…Each pool of dissected midgut and salivary gland sample was transferred in 1X PBS and squashed, incubated in the water bath and enriched in tryptic soya broth for 24 h at 35 ± 2 °C. As a control, the PBS solutions used to rinse the mosquitoes were also incubated in tryptic soya broth in the same conditions as the sample. …”
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  10. 310
    “…RESULTS: We analyzed 322 out of 530 questionnaires distributed where 76% of mothers reported use of galactagogues; most of which were food-based: dates (66%), oats (58%) and soya bean (56%). Each major ethnic group had a different preference for galactagogues: Malays (dates), Chinese (soya bean) and Indians (oats). …”
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  11. 311
  12. 312
    “…Results The study included 491 females; 6.6% of them had been using soya-containing products for a long time, and 32.5% reported using oatmeal for a long time. …”
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  13. 313
    “…Soyabean nuggets powder was found to be a promising diluent for tablets for both pharmaceutical and nutraceutical purposes. Simavastatin soya tablet showed acceptable pharmacotechnical properties and assay requirement.…”
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  14. 314
    “…At experiment 1, crop rotation (maize-soya bean; continuous maize) was the main plot and mineral fertiliser ((NPKS (180 N + 30P(2)O(5)+30K(2)O+6.5SO(3) kg ha(−1)); control (no fertiliser added)) was the sub-plot. …”
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  15. 315
    “…Data from healthy volunteers have indicated that drinking 36 mL soya milk (containing only 1.2 g of fat) results in 90% of the lumefantrine absorption obtained with 500 mL milk (16 g fat). …”
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  16. 316
    “…Mortality was the highest with the higher level of soya lecithin (14% vs. 1%, p < 0.01). A similar mortality rate was observed in the lowest level of SBO. …”
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  18. 318
    Publicado 2017
    “…The conclusions were reached on the basis of the evaluation of the representative use of oxasulfuron as a herbicide on soya beans. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. …”
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  19. 319
    “…Reported on an as-consumed basis, Pb levels in milk- and soya-based formulae averaged 0.90 and 1.45 ng g(−1), respectively, while Cd levels averaged 0.23 and 1.18 ng g(−1), respectively Average Al levels on an as-consumed basis were 440 ng g(−1) (range 10–3400 ng g(−1)) in milk-based formulae and 730 ng g(−1) (range 230–1100 ng g(−1)) in soy-based formulae. …”
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  20. 320
    “…All legume fibres reduced faecal concentrations of total and secondary bile acids (blue lupin: 16%; white lupin: 24%; soya: 16%). Blood lipids were not influenced by any intervention. …”
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