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301por Aziz, Tariq, Xingyu, Hu, Sarwar, Abid, Naveed, Muhammad, Shabbir, Muhammad Aqib, Khan, Ayaz Ali, Ulhaq, Taqweem, Shahzad, Muhammad, Zhennai, Yang, Shami, Ashwag, Sameeh, Manal Y., Alshareef, Sahar A., Tashkandi, Manal Abdulbari, Jalal, Rewaa S.“…In this context, the oat milk and soya milk-based fermented products can be an ideal alternative for the development of Lactic acid bacteria bacteria based probiotics. …”
Publicado 2023
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302“…There have been many reports that high soya-based diets reduce the risk of certain types of cancer. …”
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303por Inam, Muhammad, Shafique, Rubaba Hamid, Roohi, Nabila, Irfan, Muhammad, Abbas, Shahid, Ismail, Muhammad“…Sensitization to various proteins ranged between 15.53–15.97 %, while lentils, corn, rice, soya and peanut sensitization was 15.4, 16, 12.5, 12 and 11.5 % respectively. …”
Publicado 2016
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304“…The microhardness of the exposed surface of enamel was found to be in the following order: chocolate milk (Amul Kool Koko) > soya milk chocolate (sofit) > sweet lassi (verka) > control. …”
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305por Micheloni, Giovanni, Carnovali, Marta, Millefanti, Giorgia, Rizzetto, Manuel, Moretti, Vittoria, Montalbano, Giuseppe, Acquati, Francesco, Giaroni, Cristina, Valli, Roberto, Costantino, Lucy, Ferrara, Fulvio, Banfi, Giuseppe, Mariotti, Massimo, Porta, Giovanni“…Our data demonstrate that soya bean meal diet negatively influences intestinal morphology and immunological function in adult zebrafish showing the features of acute inflammation. …”
Publicado 2021
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306“…Model 2 compared different ingredient categories of meat alternative; vegetable, mycoprotein, a combination of bean and pea, tofu, nut and soya. Model 3 compared fortified v. unfortified meat alternatives. …”
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307por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Del Aguila, Monica, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia“…EFSA concludes that the existing EU MRLs in soya beans and onions, the CXL in sunflower seeds and the proposed import tolerances in linseed and rapeseed/canola seeds are not expected to pose a risk to consumers. …”
Publicado 2022
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308“…Two cerebrosides named 1-O-β-D-glucopyranosyl-(2S,3R,4E,8Z)-2-[(2-hydroxyoctadecanoyl)amido]-4,8-octadecadiene-1,3-diol (1) and soya-cerebroside I (2) were isolated from the seeds of Sterculia lychnophora for the first time. …”
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309por Berhanu, Abib, Abera, Adugna, Nega, Desalegn, Mekasha, Sindew, Fentaw, Surafel, Assefa, Abebe, Gebrewolde, Gashaw, Wuletaw, Yonas, Assefa, Ashenafi, Dugassa, Sisay, Tekie, Habte, Tasew, Geremew“…Each pool of dissected midgut and salivary gland sample was transferred in 1X PBS and squashed, incubated in the water bath and enriched in tryptic soya broth for 24 h at 35 ± 2 °C. As a control, the PBS solutions used to rinse the mosquitoes were also incubated in tryptic soya broth in the same conditions as the sample. …”
Publicado 2019
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310“…RESULTS: We analyzed 322 out of 530 questionnaires distributed where 76% of mothers reported use of galactagogues; most of which were food-based: dates (66%), oats (58%) and soya bean (56%). Each major ethnic group had a different preference for galactagogues: Malays (dates), Chinese (soya bean) and Indians (oats). …”
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311por Singh, Ram B., Nabavizadeh, Fatemeh, Fedacko, Jan, Pella, Dominik, Vanova, Natalia, Jakabcin, Patrik, Fatima, Ghizal, Horuichi, Rie, Takahashi, Toru, Mojto, Viliam, Juneja, Lekh, Watanabe, Shaw, Jakabcinova, Andrea“…Interestingly, some foods, such as berries, guava, pumpkin seeds, carrots, soya beans, and spices, have been found to cause a decrease in BPs. …”
Publicado 2022
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312por Alkhalidi, Majd F, Alruwaili, Rahaf H, Alruwaili, Araa G, Alqunayfith, Nouf F, Alaried, Badur M, Albader, Raghad A, Telb, Manal E“…Results The study included 491 females; 6.6% of them had been using soya-containing products for a long time, and 32.5% reported using oatmeal for a long time. …”
Publicado 2023
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313“…Soyabean nuggets powder was found to be a promising diluent for tablets for both pharmaceutical and nutraceutical purposes. Simavastatin soya tablet showed acceptable pharmacotechnical properties and assay requirement.…”
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314“…At experiment 1, crop rotation (maize-soya bean; continuous maize) was the main plot and mineral fertiliser ((NPKS (180 N + 30P(2)O(5)+30K(2)O+6.5SO(3) kg ha(−1)); control (no fertiliser added)) was the sub-plot. …”
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315por Premji, Zulfiqarali G, Abdulla, Salim, Ogutu, Bernhards, Ndong, Alice, Falade, Catherine O, Sagara, Issaka, Mulure, Nathan, Nwaiwu, Obiyo, Kokwaro, Gilbert“…Data from healthy volunteers have indicated that drinking 36 mL soya milk (containing only 1.2 g of fat) results in 90% of the lumefantrine absorption obtained with 500 mL milk (16 g fat). …”
Publicado 2008
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316“…Mortality was the highest with the higher level of soya lecithin (14% vs. 1%, p < 0.01). A similar mortality rate was observed in the lowest level of SBO. …”
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317por Luo, Yuheng, Liu, Yang, Shen, Yuqing, He, Jun, Li, Hua, Lan, Cong, Li, Jiayan, Chen, Hong, Chen, Daiwen, Ren, Zhihua, Yu, Bing, Huang, Zhiqing, Zheng, Ping, Mao, Xiangbing, Yu, Jie, Luo, Junqiu, Yan, Hui“…Pigs in the control group (CON) were fed corn-soybean meal diet, and part of corn and soya protein concentrate in the diet of another group was replaced by 8% FAM. …”
Publicado 2021
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318Publicado 2017“…The conclusions were reached on the basis of the evaluation of the representative use of oxasulfuron as a herbicide on soya beans. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. …”
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319“…Reported on an as-consumed basis, Pb levels in milk- and soya-based formulae averaged 0.90 and 1.45 ng g(−1), respectively, while Cd levels averaged 0.23 and 1.18 ng g(−1), respectively Average Al levels on an as-consumed basis were 440 ng g(−1) (range 10–3400 ng g(−1)) in milk-based formulae and 730 ng g(−1) (range 230–1100 ng g(−1)) in soy-based formulae. …”
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320“…All legume fibres reduced faecal concentrations of total and secondary bile acids (blue lupin: 16%; white lupin: 24%; soya: 16%). Blood lipids were not influenced by any intervention. …”
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