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  1. 341
    “…Glycerol as a plasticizer, soya lecithin as an emulsifier and sweet lime essential oil (0, 1, 2 and 3%) as an active agent was employed. …”
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    Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets
  2. 342
    “…Douchi is a traditional fermented soya bean product that is popular for its smelled saltiness and unique flavor. …”
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    The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution
  3. 343
    “…METHODS: The present study was aimed to develop a nano-phytovesicular formulation of semi-purified AN extracts from a naturally occurring phospholipid (soya phosphatidylcholine) in order to increase the oral absorption and antihyperglycemic activity in rats. …”
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    Role of semi-purified andrographolide from Andrographis paniculata extract as nano-phytovesicular carrier for enhancing oral absorption and hypoglycemic activity
  4. 344
    “…F1 – F27) were prepared employing Lactose monohydrate (LMH), Microcrystalline cellulose (MCC) or Starch as a carbohydrate carriers and Soya phosphatidylcholine (SPC), Hydrogenated soya phosphatidylcholine (HSPC) or Dimyristoly phosphatidylcholine (DMPC) as a phospholipid. …”
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    A Facile and Novel Approach to Manufacture Paclitaxel-Loaded Proliposome Tablet Formulations of Micro or Nano Vesicles for Nebulization
  5. 345
    por Segersten, Alissa
    Publicado 2016
    Libro
    La dieta de eliminación : descubre qué alimentos te hacen daño y siéntete como nunca /
  6. 346
    “…The present study was designed for the development of a stable sustained release liposomal drug delivery system for tamoxifen citrate (TC) using soya phosphatidylcholine (SPC), cholesterol (CH) and span 20 as main ingredients. …”
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    Tamoxifen Citrate Encapsulated Sustained Release Liposomes: Preparation and Evaluation of Physicochemical Properties
  7. 347
    “…The perceived economic burden of BFC compliance on soya bean and beef producers (US$3–5.6 billion in net present value of the land) may in part explain the massive, successful campaign launched by the farm lobby to change the BFC. …”
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    Defending public interests in private lands: compliance, costs and potential environmental consequences of the Brazilian Forest Code in Mato Grosso
  8. 348
    “…Fermentation media designed with starch as carbon source and soya bean meal as nitrogen source supported high levels of enzyme production. …”
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    Efficient Degradation of Feather by Keratinase Producing Bacillus sp.
  9. 349
    “…Rose coco, Red haricot, and Zebra beans were classified as ETC, while Canadian wonder, Soya fupi, Pinto, non-nodulating, Mwezi moja, Gwaku, and New mwezi moja were HTC. …”
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    Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties
  10. 350
    por Khanna, Neha, Patel, Kirtika
    Publicado 2016
    “…There is some concomitance in cow's milk and soya induced FPIES. Hence extensively hydrolysed formula is the milk of choice unless breast-feeding is carried out in which case that should be continued. …”
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    FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome
  11. 351
    “…The gel system was prepared using biocompatible materials (SPME), including soya phosphatidyl choline (SPC), medium chain triglyceride (MCT) and ethanol. …”
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    Preparation and evaluation of a phospholipid-based injectable gel for the long term delivery of leuprolide acetaterrh
  12. 352
    “…Response surface methodology-based central composite design on five variables incubation time, pH, temperature, sucrose concentration, and soya peptone concentration was employed for optimization of the production of bioactive compounds by Nocardiopsis litoralis strain VSM 8. …”
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    Optimization of culture conditions by response surface methodology and unstructured kinetic modeling for bioactive metabolite production by Nocardiopsis litoralis VSM-8
  13. 353
    “…R. eutropha H16 was grown for 48 h in either tryptone soya broth (TSB) or basal salts medium (BSM) supplemented with O-PEW and monitored by viable counting. …”
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    Oxidized Polyethylene Wax as a Potential Carbon Source for PHA Production
  14. 354
    “…In this study, the molecular and evolutionary characteristics of the SPX gene family in plants were comprehensively analysed, and the mechanisms underlying the function of SPX genes in P signalling and homeostasis in the model plant species Arabidopsis (Arabidopsis thaliana) and rice (Oryza sativa), and in important crops, including wheat (Triticum aestivum), soya beans (Glycine max) and rapeseed (Brassica napus), were described. …”
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    Evolution of the SPX gene family in plants and its role in the response mechanism to phosphorus stress
  15. 355
    “…Chrysin-loaded phytosomes (CP) were prepared using either soya phosphatidylcholine (SPC) or egg phospholipid (EPL) by the solvent evaporation method. …”
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    Characteristics and Glucose Uptake Promoting Effect of Chrysin-Loaded Phytosomes Prepared with Different Phospholipid Matrices
  16. 356
    “…(Fabaceae) (the broad bean) and Glycine max L. (Fabaceae) (the soya bean), against 4th instar larvae of Trogoderma granarium Everts (Coleoptera: Curculionidae). …”
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    Leguminous Seeds Powder Diet Reduces the Survival and Development of the Khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae)
  17. 357
    “…Yongchuan douchi is a traditional fermented soya bean product which is popular in Chinese dishes due to its unique flavor. …”
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    Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach
  18. 358
    por Hulankova, Radka
    Publicado 2022
    “…The median MICs for cinnamon essential oil (EO) obtained by broth dilution were 517, 465 and 517 µg/mL for Mueller–Hinton Broth (MHB), Tryptone Soya Broth (TSB) and Brain Heart Infusion (BHI), respectively. …”
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    The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria
  19. 359
    “…Transfersomes composed of soya lecithin, cholesterol, and polysorbate 80 were synthesized via thin film evaporation and characterized for size, entrapment efficiency (%), morphology, CBD release, ex vivo permeation, and physicochemical stability. …”
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    Development of Stable Nano-Sized Transfersomes as a Rectal Colloid for Enhanced Delivery of Cannabidiol
  20. 360
    “…Natto, a traditional soy food fermented by Bacillus subtilis, is made by steaming or cooking soaked soybean seeds, inoculating them with the bacteria, and then letting them sit for an incubation period. Natto soya has grown popular because of its nutritional importance and health advantages. …”
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    Nutritional Health Perspective of Natto: A Critical Review
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