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361por Schiano, Marica Erminia, Sodano, Federica, Cassiano, Chiara, Fiorino, Ferdinando, Seccia, Serenella, Rimoli, Maria Grazia, Albrizio, Stefania“…Thirty-four samples of plant-based beverages (soya, coconut, almond, oats and rice) of popular brands marketed in Italy were analyzed. …”
Publicado 2022
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362por Saxena, Akansha, Parijat Tripathi, Kumar, Roy, Sudeep, Khan, Feroz, Sharma, Ashok“…John's wort (Hypericum perforatum), garlic (Allium sativa), piperine (from Piper sp.), ginseng (Ginseng sp.), gingko (Gingko biloba), soya beans (Glycine max), alfalfa (Medicago sativa) and grape fruit juice show clinical interactions when co-administered with medicines. …”
Publicado 2008
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363Hemotoxicity Induced by Chronic Chlorpyrifos Exposure in Wistar Rats: Mitigating Effect of Vitamin C“…Twenty adult male rats divided into 4 groups of 5 animals each were exposed to the following regimens: group I (S/oil) was administered soya oil (2 mL/kg b.w.), while group II (VC) was given vitamin C (100 mg/kg b.w.); group III was dosed with CPF (10.6 mg/kg b.w.); group IV was pretreated with vitamin C (100 mg/kg) and then exposed to CPF (10.6 mg/kg b.w.), 30 minutes later. …”
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364“…RESULTS: Both tween 80 and soya lecithin were found to stabilize formulations. …”
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365“…The exconjugants were regenerated efficiently on solid mannitol soya flour (MS) medium containing 20 mM MgCl(2). …”
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366“…MATERIALS AND METHODS: Male rats were randomly assigned into 4 groups with the following regimens: soya oil (S/oil), vitamin C (VC), chlorpyrifos (CPF) and vitamin C+CPF (VC+CPF). …”
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367“…For treatment, free lactose milk or soya milk have been used for the feeding of the newborns. …”
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368por Luo, Cheng-Feng, Hou, Ning, Tian, Juan, Yuan, Mu, Liu, Shi-Ming, Xiong, Long-Gen, Luo, Jian-Dong, Chen, Min-Sheng“…Pue-SLNs are prepared using monostearin, soya lecithin, and poloxamer 188. SLNs may alter the course of puerarin absorption predominantly to and through lymphatic routes and regions, presumably following a transcellular path of lipid absorption, especially by enterocytes and polar epithelial cells of the intestine. …”
Publicado 2013
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369“…Select, 2012) in recombinant formate dehydrogenase from soya Glycine max (SoyFDH) lead to a significant (up to 30–100 times) increase in the thermal stability of the enzyme. …”
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370“…The antioxidant supplements with most evidence for benefit for pain relief and function in knee osteoarthritis were based on curcumin and avocado-soya bean unsaponifiables. Boswellia and some herbs used in Ayurvedic and Chinese medicine may also be useful. …”
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371por Gerhauser, Clarissa“…Dietary bioactive compounds from various sources, including green tea, soya, fruit and berries, cruciferous vegetables, whole grain foods, fish and others, have been shown to target enzymes involved in epigenetic gene regulation, including DNA methyltransferases, histone acetyltransferases, deacetylases and demethylases in vitro and in cell culture. …”
Publicado 2018
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372por Wu, Tao, Li, Kang, Yi, Dan, Wang, Lei, Zhao, Di, Lv, Yang, Zhang, Lin, Chen, Hongbo, Ding, Binying, Hou, Yongqing, Wu, Guoyao“…Twenty weaned piglets (21 ± 2 d) were randomly allocated to one of two treatment groups: The control group (basal diet supplemented with 0.5% soya oil); the TH group (basal diet supplemented with 0.5% trihexanoin). …”
Publicado 2018
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373por Hasan, Mahmoud, Elkhoury, Kamil, Belhaj, Nabila, Kahn, Cyril, Tamayol, Ali, Barberi-Heyob, Muriel, Arab-Tehrany, Elmira, Linder, Michel“…Among the three lecithins, salmon lecithin presented the highest growth-inhibitory effect on MCF-7 cells (two times lower growth than the control group for 12 µM of curcumin and four times lower for 20 µM of curcumin). The soya and rapeseed lecithins showed a similar growth-inhibitory effect on the tumor cells. …”
Publicado 2020
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374por Milman, Nils Thorm“…The most important inhibitors of iron uptake are phytic acid/phytates, polyphenols/tannins, proteins from soya beans, milk, eggs, and calcium. Oxalic acid/oxalate does not seem to influence iron uptake. …”
Publicado 2020
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375“…European pig production requires annual imports of currently 36 million tons of soya bean, because domestic plant protein sources often do not meet the required protein quality. …”
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376por Dee, Scott, Shah, Apoorva, Cochrane, Roger, Clement, Travis, Singrey, Aaron, Edler, Roy, Spronk, Gordon, Niederwerder, Megan, Nelson, Eric“…In an attempt to validate these data, we used a demonstration project to test whether three significant viruses of swine could survive in feed ingredients under real‐world shipping conditions. Samples of soya bean meal (organic and conventional), lysine, choline and vitamin A were spiked with a mixture of PRRSV 174, PEDV and SVA and transported for 21 days in the trailer of a commercial transport vehicle, encompassing 14 states and 9,741 km. …”
Publicado 2020
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377por Mehmood, Tahir“…Co‐surfactant free l‐ascorbic acid (LAA) nanoemulsions were prepared using mixed surfactants (Soya lecithin and Tween 80). Response surface methodology (RSM) was used to optimise the emulsifying conditions for LAA nanoemulsions. …”
Publicado 2021
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378por Kutateladze, Tamara, Bitskinashvili, Kakha, Sapojnikova, Nelly, Kartvelishvili, Tamar, Asatiani, Nino, Vishnepolsky, Boris, Datukishvili, Nelly“…The study was focused on the herbicide-resistant Roundup Ready soya (RRS) using a set of certified reference materials consisting of 0, 0.1%, 0.5%, and 10% RRS. …”
Publicado 2021
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379“…The effectiveness of the proposed hybrid (Chaos+CNN+PR) is tested by using three types of Foreign exchange rates of financial time series (INR/USD, JPY/USD, SGD/USD), commodity prices (Gold, Crude Oil, Soya beans), and stock market indices (S&P 500, Nifty 50, Shanghai Composite). …”
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380“…Unknown feed samples (corn, silage, pellet, barley, wheat, soya, and sunflower) were also tested using the best ELISA kit and HPLC, and the results were compared. …”
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