Mostrando 21 - 40 Resultados de 569 Para Buscar '"soya"', tiempo de consulta: 0.31s Limitar resultados
  1. 21
    “…An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). …”
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  2. 22
    “…OAC Wallace showed no response when grown with other commercial soya bean cultivars (intra-specific neighbours), showed increased allocation to leaves compared with stems with wild soya beans (highly related wild progenitor species), and increased allocation to leaves compared with stems and roots with white beans (interspecific neighbours). …”
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  3. 23
    “…In this study, we sequenced a representative set of 102 short‐season soya beans and achieved an extensive coverage of both nucleotide diversity and structural variation (SV). …”
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  4. 24
    “…Hence, it could be assumed that these three residues could be more stable at lower temperature, in the dark and in acetone or hexane extracted peanut and soya bean solutions.…”
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    “…BACKGROUND: Soya saponin (SS), an active compound in soybean meals, has been widely studied in the medical field. …”
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  7. 27
    “…Soya saponin (SS) is a natural active substance of leguminous plant, which could improve lipid metabolism and regulate immune function. …”
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  8. 28
    por Pandey, R. K.
    Publicado 1989
    Materias: “…Soya Cultivos y medios de cultivo…”
    Libro
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  10. 30
    “…The association between soya foods and breast cancer risk was investigated in a prospective study of 34 759 women in Hiroshima and Nagasaki, Japan. …”
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  11. 31
    “…With an attempt to economically and efficiently improve the water resistance of defatted soya bean flour (DSF)-based wood adhesives, DSF was subjected to thermal treatment at various temperatures (65°C, 80°C, 95°C, 110°C and 125°C) for 30 min. …”
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  12. 32
    “…Soya saponin (SS) helps to improve antioxidant and immune function of body, and intestinal bacteria might play an important role here. …”
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  13. 33
    “…The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max. …”
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  14. 34
    por Azuara Cruz, Luis Edgar
    Publicado 2005
    Tesis Libro
  15. 35
    por Luna Jiménez, Alfonso de
    Publicado 1988
    Materias: “…Soya como alimento. 356032…”
    Libro
  16. 36
    “…BACKGROUND: This was a randomized, assessor-blind, controlled comparison of a soya oil- based medical device shampoo with a medicinal permethrin lotion in an alcohol vehicle for treatment of head louse infestation to generate data suitable for a regulatory submission to achieve reimbursable status for the shampoo product. …”
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  17. 37
    “…The objective of the present study was to evaluate the food intake and the behaviour of dogs fed diets without soya hulls (0SH) or with soya hulls (16SH) once (1×) or twice (2×) daily. …”
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  18. 38
    “…BACKGROUND: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. …”
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  19. 39
    “…In this paper, composite films composed of soya bean protein isolate (SPI) and polyacrylamide (PAM) were prepared under variations of ultrasonic power, treatment time and heating temperature. …”
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