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  1. 381
    “…The co-culturing study in tryptone soya broth (TSB) and milk showed that the growth of Salmonella was inhibited in the first 24 h, but later the pathogen could grow in the presence of the Serratia strain even if its cell concentration was 1000 times higher than that of Salmonella. …”
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    Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment
  2. 382
    “…Here, using sulfhydryl polyhedral oligomeric silsesquioxane (POSS‐SH) as a nano‐construction platform, poly(ethylene glycol) (PEG), Kartogenin (KGN), hydrogenated soya phosphatidylcholine (HSPC), and fluorescein are linked through the “click chemistry” method to construct nanomaterial with fluorescence visualization for cartilage repair: POSS linked with PEG, KGN, HSPC, and fluorescein (PPKHF). …”
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    Visualizable and Lubricating Hydrogel Microspheres Via NanoPOSS for Cartilage Regeneration
  3. 383
    “…We developed 38 recipes of enriched community-based infant foods adding underutilized foods (orange-fleshed sweet potato, pawpaw, cowpea, moringa, groundnut, Bambara beans, and soya beans) to increase the number of nutrients from three to at least five and at most nine nutrients with % RNI ≥ 70 based on the recipe combinations. …”
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    Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana
  4. 384
    “…Growth of the soil consortium in tryptone soya broth supplemented with fluoride ions resulted in fluoroacetate production; thus, bacteria in the soil produce and degrade organofluorine compounds.…”
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    Biodegradation of Amphipathic Fluorinated Peptides Reveals a New Bacterial Defluorinating Activity and a New Source of Natural Organofluorine Compounds
  5. 385
    “…In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley sprouts, and viable microorganisms that showed beneficial effects in previous studies. …”
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    Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
  6. 386
    “…The final lipid nanospheres, in a lipophilic mixture consisting of three components, monostearin, medium-chain triglycerides and soya oil, were evaluated for physicochemical properties, such as particle size, surface morphology, drug-entrapment efficiency, drug-loading capacity, lyophilization and in vivo drug-release behavior. …”
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    Characterization and in vivo evaluation of novel lipid–chlorambucil nanospheres prepared using a mixture of emulsifiers for parenteral administration
  7. 387
    “…The culture conditions have been optimized and supplemented with specific carbon substrates (1%, w/v) by using galactose-containing polysaccharides like guar gum (GG), soya casein (SC) and wheat straw (WS). All strains significantly released galactose from GG, showing maximum production of enzyme at 7th day of incubation in rotary shaker (120 rpm) that is 190.3, 174.5, 93.9 and 28.8 U/mL, respectively, followed by SC and WS. …”
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    Optimization of Culture Conditions for Some Identified Fungal Species and Stability Profile of α-Galactosidase Produced
  8. 388
    “…SPEPC was prepared by mixing SPE (30% punicalagins) and soya phosphatidylcholine (PC) in 1:1 v/v mixture of methanol and dioxane and spray-drying the mixture. …”
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    Preparation and characterization of standardized pomegranate extract-phospholipid complex as an effective drug delivery tool
  9. 389
    “…The boundary conditions which allow growth and toxin production have been identified in relation to different matrices including cereal grain, sorghum, cottonseed, tomato, and soya beans. The competitiveness of Alternaria species is related to their water stress tolerance, hydrolytic enzyme production and ability to produce mycotoxins. …”
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    Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
  10. 390
    “…Label-free, coherent Raman microscopy (CRM) combined with bulk biochemical measurements revealed the temporal and spatial regulation of oil bodies in native soya bean cotyledons during the first eight days of germination. …”
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    Label-free in situ imaging of oil body dynamics and chemistry in germination
  11. 391
    “…Conserved AS was only detected in 629 genes (2.8% of all genes in the genome) when compared to Vigna angularis, and in 16 genes in more distant species like soya bean. These observations highlight the challenges of finding and cataloguing candidates for experimentally proven AS isoforms in a crop genome.…”
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    Stochastic alternative splicing is prevalent in mungbean (Vigna radiata)
  12. 392
    “…Only samples based on soya showed considerable high protein contents, matching the value of cow’s milk (3.7 %). …”
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    Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
  13. 393
    “…METHODS: Female Wistar rats weighing 200–300 g underwent bilateral ovariectomy (OVX) and were fed soya free diet (n = 8 rats per group). In all groups: (Control, Control + Resveratrol, OVX and OVX + Resveratrol) resveratrol was administered orally at a dose of 5 mg/kg/day for 1 month. …”
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    Resveratrol regulates body weight in healthy and ovariectomized rats
  14. 394
    “…Moreover, the adsorption capacity was further determined and the results revealed that the PP-based aerogels presented excellent adsorption performance for a wide range of oil products and/or organic solvents (crude oil 49.8 g g(−1), soya bean oil 62.3 g g(−1), chloroform 71.3 g g(−1) etc.). …”
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    Controllable synthesis of pomelo peel-based aerogel and its application in adsorption of oil/organic pollutants
  15. 395
    “…The prepared NLC consist of stearic acid (as solid lipid), omega-3 fatty acid (as liquid lipid), Tween 80, poloxamer 188 (surfactants) and soya-lecithin (co-surfactant). Results: AT loaded NLCs have a particle size of 74.76 ± 4.266 nm, a zeta potential value of -36.03 ± 1.504 mV and a high drug entrapment efficiency (EE) of 86.70 % ± 0.155. …”
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    Omega-3 Fatty Acid Based Nanolipid Formulation of Atorvastatin for Treating Hyperlipidemia
  16. 396
    por Arena, Maria, Auteri, Domenica, Barmaz, Stefania, Bellisai, Giulia, Brancato, Alba, Brocca, Daniela, Bura, Laszlo, Byers, Harry, Chiusolo, Arianna, Court Marques, Daniele, Crivellente, Federica, De Lentdecker, Chloe, De Maglie, Marcella, Egsmose, Mark, Erdos, Zoltan, Fait, Gabriella, Ferreira, Lucien, Goumenou, Marina, Greco, Luna, Ippolito, Alessio, Istace, Frederique, Janossy, Judit, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Magrans, José Oriol, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Padovani, Laura, Parra Morte, Juan Manuel, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Serafimova, Rositsa, Sharp, Rachel, Stanek, Alois, Streissl, Franz, Sturma, Juergen, Szentes, Csaba, Tarazona, Jose, Terron, Andrea, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
    Publicado 2017
    “…The conclusions were reached on the basis of the evaluation of the representative uses of pethoxamid as a herbicide on maize and soya bean. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. …”
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    Peer review of the pesticide risk assessment of the active substance pethoxamid
  17. 397
    “…We found that soluble starch (6 g l(−1)), soya bean meal (6 g l(−1)), Al(3+) (0.4 g l(−1)) and Fe(2+) (0.4 g l(−1)) were the optimal exogenous additives, and the optimal fermentation conditions were as follows: pH 7.0, temperature of 35°C and aeration of 80 ml/250 ml. …”
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    Effect of Bacillus thuringiensis biomass and insecticidal activity by cultivation with vegetable wastes
  18. 398
    “…The antibodies were observed in spotted seals (P. largha) in one out of six at Nemuro, in two out of three at Rebun Island, in one out of two at Bakkai, and in examined one at Soya. They were also found in respective examined one ribbon seal (Histriophoca fasciata) and one ringed seal (Pusa hispida) at Akkeshi. …”
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    Anti-Brucella antibodies in seals at coastal locations of Hokkaido, Japan, with focus on life stages
  19. 399
    “…To this end, we conducted a survey of 147 participants using a questionnaire (Experiment 1) to understand their eating intention toward five types of food (purple potato, maize, black soya bean, mango, and soybean; each food group contained a solid food and a liquid food) while experiencing negative emotions. …”
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    Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions
  20. 400
    “…First, the repair state of SI E. coli O157:H7 (400 MPa for 5 min) was identified, which was cultured for 2 h (37 °C) in a tryptose soya broth culture medium. We found that the intracellular protein content, adenosine triphosphate (ATP) content, and enzyme activities (superoxide dismutase, catalase, and ATPase) increased, and the morphology was repaired. …”
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    Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure
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