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401por Robinson, Kelly A., St-Jacques, Antony D., Bakestani, Isabella D., Beavington, Benjamin A.G., Loewen, Michele C.“…Mapping on the obtained crystal structures highlights significant Ig epitope overlap between pea, lentil, peanut and soya bean and significant coverage of the entire seed storage protein, emphasizing the challenge in addressing food allergies. …”
Publicado 2022
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402por Gebretsadik, Kifle Gebreegziabiher, Liu, Ying, Yin, Yanqiong, Zhao, Xueqing, Li, Xiangyong, Chen, Fushou, Zhang, Yong, Chen, Julian, Chen, Aidong“…In our study, the biological behaviors of S. frugiperda fed on maize, wheat, barley, faba beans, and soya beans were evaluated in a growth chamber. Results indicated that maize-fed S. frugiperda larvae performed well, as evidenced by shorter larva-adult periods, adult pre-oviposition period (APOP), total pre-oviposition period (TPOP), and generation time (T), and a higher survival rate, intrinsic (r) and finite (λ) rate of increase, and net reproductive rate (R(o)), However, S. frugiperda larvae performed weakly when fed barley and faba bean plants, as indicated by lower survival rates, r, and λ, and longer pre-adult period, TPOP, and T. …”
Publicado 2023
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403“…However, following consumption of soya diets, they are found in the body not only as aglycones but also as metabolites conjugated at their 4′- and 7-hydroxyl groups with sulphate. …”
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404“…PURPOSE: In this study the influence of moderate or intense physical exercise, alone or in combination with the consumption of a soya product fermented with Enterococcus faecium, on the development of colon cancer induced chemically in rats with 1,2-dimethylhydrazine (DMH), was investigated. …”
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405por Atawodi, Sunday Eneojo“…In addition, tomatoes (Lycopersicon esculentum Mill) which contains the powerful antioxidant and anti-prostate cancer agent, lycopene; cabbage (Brassica oleracea) containing indole-3-carbinol; citrus fruits containing pectin; Soursop (Annona muricata) containing annonaceous acetogenins; soya beans (Glycine max) containing isoflavones; chilli pepper (Capsicum annuum) containing capsaicin, and green tea (Camellia sinensis) containing (-) epigallocatechin gallate (EGCG), (-) epicatechin, (-) epicatechin-3-gallate and (-) epigallocatechin -3-gallate which are widely reported to posses prostate cancer chemopreventive compounds are also grown in Nigeria and other African countries. …”
Publicado 2011
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406“…AIM: The research traces development of nanovesicles to attain enhanced transdermal delivery of felodipine and also investigates parameters for optimization of variable membrane compositions containing soya- and egg lecithin and edge activator. MATERIALS AND METHODS: Rotary evaporation sonication method was employed to obtain tranfersomal formulation that was characterized for vesicle shape and size, polydispersity index (PDI), zeta potential, entrapment and loading efficiency, deformability index and in vitro skin permeation. …”
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407“…We examined whether daily intake of NKCP(®) effectively improves subjective symptoms in patients with lifestyle diseases in this cross-over, double-blind study. Fermented soya extract with subtilisin NAT (nattokinase) as the main component was used as an active placebo. …”
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408“…The efficacy of sterilization was assessed by stab inoculation of the instruments onto trypticase soya agar plates. The plates were checked for bacterial growth following incubation at 37 °C for 24 h. …”
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409por Chalasani, Ajay G., Dhanarajan, Gunaseelan, Nema, Sushma, Sen, Ramkrishna, Roy, Utpal“…In this study, the cell free modified tryptone soya broth (pH 7.4 ± 0.2) of Bacillus subtilis URID 12.1 showed significant antimicrobial activity against multidrug-resistant strains of Staphylococcus aureus, S. epidermidis, Streptococcus pyogenes and Enterococcus faecalis. …”
Publicado 2015
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410“…It showed high activity to absorbent cotton, soya bean meal and filter paper. By adding different doses of B. amyloliquefaciens S1 to the goose feed, it was found that the egg production, average egg weight, fertilization rate and the hatching rate were promoted both in experiment 1 (1.5 g kg(−1)) and experiment 2 (3 g kg(−1)). …”
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411“…PATIENT CONCERNS: A 50-year-old man without any special clinical histories found a soya bean size bump at the left elbow medially, then multiple lumps were found at bilateral elbows and gradually increasing. …”
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412“…METHODS: An indigenous isolate Bti (Vector Control Research Centre B17) was mass produced using a 100 l fermentor in soya-based medium. The bacterial biomass was mixed with lignite FA and made into WDP formulations. …”
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413por Satyanarayana, Sadam D.V., Krishna, M.S.R., Pavan Kumar, Pindi, Jeereddy, Sirisha“…Three rhizobial strains (Rhizobium leguminosarum, Bradyrhizobium japonicum, and Mesorhizobium ciceri) that we considered for in silico analysis of nif A are proved to be the best isolates with respect to N(2) fixing for ground nut, chick pea and soya bean (in vitro) out of 47 forest soil samples. …”
Publicado 2018
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414“…The objective was to develop a stable and non-compliance coated solid–lipid nanoparticles (coated SLN) using polymer (Eudragit L100) and lipoid (glycerol monostearate: soya lecithin) for partial dose reduction of isradipine [ISR; 2.5 mg by combination of bioenhancing agent (rutin; Ru) in equivalent ratio]. …”
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415por Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M., Campbell, B. J.“…A major objective of the Medical Research Council (MRC)‐funded Mechanistic Nutrition in Health (MECNUT) Emulsifier project is therefore to investigate the underlying mechanisms and effects of a range of synthetic and natural emulsifiers and detergents in vitro and in vivo, and to determine the effects of a commonly consumed emulsifier (soya lecithin) on gut and metabolic health through a controlled dietary intervention study in healthy human volunteers – the FADiets study. …”
Publicado 2019
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416por Sabater, Carlos, Ruiz, Lorena, Delgado, Susana, Ruas-Madiedo, Patricia, Margolles, Abelardo“…In this sense, the fermentation of a wide variety of by-products including rice, barley, soya, citrus, and milling by-products has been reported. …”
Publicado 2020
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417por Gupta, Divya, Kamat, Sharad, Hugar, Santosh, Nanjannawar, Girish, Kulkarni, Ravindra“…METHODOLOGY: Herbal extracts of T. vulgaris, S. persica, A. nilotica and C. arvensis were prepared. Tryptone soya broth was used to grow E. faecalis and agar plates were prepared. …”
Publicado 2020
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418por Ali, Ferdausi, Das, Sharup, Hossain, Tanim Jabid, Chowdhury, Sumaiya Islam, Zedny, Subrina Akter, Das, Tuhin, Ahmed Chowdhury, Mohammad Nazmul, Uddin, Mohammad Seraj“…The biosurfactants were well-capable of emulsifying kerosene, diesel and soya bean, and could efficiently degrade diesel.…”
Publicado 2021
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419por Nowakowska, Aleksandra, Kwas, Katarzyna, Fornalczyk, Angelika, Wilczyński, Jacek, Szubert, Maria“…The consumption of dietary products such as soya products, red meat, and alcohol had an influence on the occurrence of endometriosis.…”
Publicado 2022
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420por Kim, Woon Ji, Kang, Byeong Hee, Kang, Sehee, Shin, Seoyoung, Chowdhury, Sreeparna, Jeong, Soon-Chun, Choi, Man-Soo, Park, Soo-Kwon, Moon, Jung-Kyung, Ryu, Jaihyunk, Ha, Bo-Keun“…In this study, 96,432 single-nucleotide polymorphisms (SNPs) across 203 wild soybean accessions from the 180K Axiom(®) Soya SNP array were investigated using an association analysis. …”
Publicado 2023
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