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  1. 1
    Publicado 1930
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    The Soya Bean and the New Soya Flour
  2. 2
    “…Understanding public perceptions towards soya is important for designing effective intervention trials. …”
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    Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial
  3. 3
    por Tarrío García, María
    Publicado 1989
    Materias:
    Libro
    La especialización ganadera y la soya : desperdicio de recursos y dependencia tecnológica y alimenticia
  4. 4
    “…This study provides not only materials for the improvement of soya bean isoflavone content and resistance to SMV but also a simple system to generate multiplex mutations in soya bean, which may be beneficial for further breeding and metabolic engineering.…”
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    Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus
  5. 5
    por Espejo Isassi, Cruz Elena
    Publicado 2002
    Tesis Libro
    "La soya en la alimentación del mexicano"
  6. 6
    “…OBJECTIVES: The aim of the present study was to compare the effects of Calci soya balance and Vitagnus on menopausal symptoms. …”
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    Effects of Calci Soya Balance and Vitagnus on Menopausal Symptoms
  7. 7
    “…To evaluate DNA fragmentation and GMO quantification during soya bean protein concentrate and isolate preparation, genetically modified soya bean event GTS 40-3-2 (Roundup Ready(TM) soya bean, RRS) was blended with conventional soya beans at mass percentages of 0.9%, 2%, 3%, 5% and 10%. …”
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    Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation
  8. 8
    por Felipe Herrera, Roberto de
    Publicado 2003
    Tesis Libro
    "Isoformas de peroxidasas en 10 cultivares de soya"/
  9. 9
    por Mu, B
    Publicado 1985
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    The growth-promoting and carcinogenic effects of raw soya flour in rats.
  10. 10
    “…We aimed at evaluating the body condition of dogs fed diets containing 0 % soya hulls (0SH) or 16 % soya hulls (16SH) in replacement of maize. …”
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    Body condition of dogs fed diets containing soya hulls
  11. 11
    “…Soya milk can be easily contaminated because of its rich nutritional profile and simple package form, which thus may lead to short shelf life and has been considered as a public health concern. …”
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    The quality changes and microflora analysis of commercial instant soya milk
  12. 12
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Great Britain Ltd submitted a request to the competent national authority in Italy to set new maximum residue level (MRL) for the active substance bifenazate in soya beans. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for soya beans. …”
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    Modification of the existing maximum residue level for bifenazate in soya bean
  13. 13
    por Zakaria, Hana A. H., Ata, Murad R.
    Publicado 2020
    “…In conclusion, results indicated that supplementing soya protein concentrates to broiler chickens in the starter period has an effect on body weight and dressing %, and that it enhanced immunity against Newcastle and Avian influenza diseases.…”
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    Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
  14. 14
    “…The SoyaGen project was a collaborative endeavor involving Canadian soybean researchers and breeders from academia and the private sector as well as international collaborators. …”
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    The SoyaGen Project: Putting Genomics to Work for Soybean Breeders
  15. 15
    “…Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. …”
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    Towards the development of a sustainable soya bean‐based feedstock for aquaculture
  16. 16
    por Veenturi, G.
    Publicado 1988
    Materias: “…Soya.…”
    Libro
    La soja
  17. 17
    por Chapelier, Michel
    Publicado 1984
    Materias: “…Soya.…”
    Libro
    Le soja : Recettes de cuisine au soja
  18. 18
    por Scott, Walter O.
    Publicado 1975
    Materias: “…Soya.…”
    Libro
    Producción moderna de la soja
  19. 19
    por Díaz Pérez, Pedro
    Publicado 1997
    Tesis Libro
    Desarrollo, evaluación fisico-química y organoléptica de yoghurt de soya
  20. 20
    “…During the trial, Ballan wrasse was fed either a reference diet, the reference diet supplemented with (i) a commercial prebiotic (Aquate™ SG, 0·4 %) expected to have beneficial effects, (ii) soya saponins (0·7 %) expected to induce inflammation or (iii) a combination of the prebiotics and the soya saponins to find a remedy for gut inflammation. …”
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    Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
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