Mostrando 341 - 360 Resultados de 4,106 Para Buscar '"televisión"', tiempo de consulta: 0.16s Limitar resultados
  1. 341
    por Ruiz Osorio, Jesús Eutiquio
    Publicado 2004
    Tesis Libro
  2. 342
    por Minoli, Daniel, 1952-
    Publicado 2011
    Materias: “…3-D Televisión Televisión y video…”
    Libro
  3. 343
    por García Mendoza, Higinio
    Publicado 1986
    Tesis Libro
  4. 344
    por Vallejo-Nagera, Alejandra
    Publicado 1987
    Materias:
    Libro
  5. 345
    Libro
  6. 346
  7. 347
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  11. 351
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  13. 353
  14. 354
    “…The main aim of this study was to assess the potential exposure and power of food advertisements aimed at children, broadcasted on Portuguese television. Television data was recorded for two weekdays and two weekend days between 6 am and 10 pm during November 2021 from four free-access Portuguese television channels. …”
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    Online Artículo Texto
  15. 355
    “…RESULTS: Overall, 54.1% and 61% always ate lunch or dinner in front of the television, 89.5% had a television in the bedroom while 52.5% of them always watched television there, and 49% indicated that parents controlled the content of what was watched on television. …”
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    Texto
  16. 356
    “…This study examines the impact of daily atmospheric weather conditions on daily television use in the Netherlands for the period 1996–2005. …”
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    Online Artículo Texto
  17. 357
    por Ghimire, Neeta, Rao, Arathi
    Publicado 2013
    “…INTRODUCTION: Children watch television during most of their free time. They are exposed to advertisers’ messages and are vulnerable to sophisticated advertisements of foods often detrimental to oral and general health. …”
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    Online Artículo Texto
  18. 358
    “…The aim of this study was to investigate sleep, television and computer habits and enjoyment and feelings of tiredness in school of school-age children and adolescents in Sweden. …”
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    Online Artículo Texto
  19. 359
  20. 360
    “…BACKGROUND: Food advertising on television (TV) is well known to influence children's purchasing requests and models negative food habits in Western countries. …”
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    Online Artículo Texto
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