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  1. 2081
    “…First we determined the prevalence of three major pathogens of cattle, Anaplasma marginale, Babesia bigemina and Theileria spp, in the three vegetation zones where cattle are predominantly raised in Ghana: Guinea savannah, semi-deciduous forest, and coastal savannah. …”
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    Disaggregating Tropical Disease Prevalence by Climatic and Vegetative Zones within Tropical West Africa
  2. 2082
    “…Vegetation fires are a complex phenomenon in the Earth system with many global impacts, including influences on global climate. …”
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    Incorrect interpretation of carbon mass balance biases global vegetation fire emission estimates
  3. 2083
    “…In Australia, networks of remnant native vegetation along roadsides are a distinctive feature of many rural landscapes. …”
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    At the Crossroads: Does the Configuration of Roadside Vegetation Affect Woodland Bird Communities in Rural Landscapes?
  4. 2084
    “…Chilling stress is a major factor limiting the yield and quality of vegetable soybean (Glycine max L.) on a global scale. …”
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    Identification of chilling-responsive microRNAs and their targets in vegetable soybean (Glycine max L.)
  5. 2085
    por Lin, Yi-Chun, Fly, Alyce D.
    Publicado 2016
    “…BACKGROUND/OBJECTIVES: Fruit and vegetable consumption of children in the United States falls below recommendations. …”
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    Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
  6. 2086
    “…BACKGROUND: Mobile apps present a potentially cost-effective tool for delivering behavior change interventions at scale, but no known studies have tested the efficacy of apps as a tool to specifically increase vegetable consumption among overweight adults. OBJECTIVE: The purpose of this pilot study was to assess the initial efficacy and user acceptability of a theory-driven mobile app to increase vegetable consumption. …”
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    Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults
  7. 2087
    “…The profile of lipophilic antioxidants in different vegetative parts (leaves, shoots, buds and berries) was studied in sea buckthorn (Hippophae rhamnoides L.) male and female plants collected in the end of spring. …”
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    Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
  8. 2088
    “…Totally 323 samples including stew (102 samples), beverage (116 samples), fruit (55 samples), and vegetables (50 samples) were randomly collected and analyzed according to official AOAC method 973 and ISO 6635 through spectrophotometric method. …”
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    Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran
  9. 2089
    “…Fortification programs are considered to be an effective strategy to mitigate vitamin A deficiency in populations at risk. Fortified vegetable oils rich in polyunsaturated fatty acids were shown to be prone to oxidation, leading to limited vitamin A stability. …”
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    Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs
  10. 2090
    “…This paper developed a methodological model to evaluate the integrity of the vegetable drug M. charantia in different particle sizes, using different analytical methods. …”
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    Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug
  11. 2091
    “…Our sites included mature black spruce, burned black spruce and paper birch, allowing us to determine vegetation and edaphic drivers that emerge as the most important and broadly applicable across these key vegetation and disturbance gradients, as well as providing insight into site‐specific differences. …”
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    The influence of vegetation and soil characteristics on active‐layer thickness of permafrost soils in boreal forest
  12. 2092
    “…The self-reported amount of fruits and vegetables consumed (< 5 vs. ≥ 5 servings/day) was the outcome. …”
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    Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru
  13. 2093
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    Plants from disturbed savannah vegetation and their usage by Bakongo tribes in Uíge, Northern Angola
  14. 2094
    “…OBJECTIVE: This study explores individual, home, and school/neighborhood environmental correlates of dietary behaviors (intake of fruits, vegetables, soft drinks, and unhealthy snacks) among adolescents. …”
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    Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study
  15. 2095
    “…We recorded the abundance of seven types of webs, each corresponding to a family of web-building spiders. We quantified vegetation structure and habitat suitability for the spiders by computing a web scaffold availability index (WSAI) at 0.5 m and 1.0 m above the ground. …”
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    Deer herbivory reduces web-building spider abundance by simplifying forest vegetation structure
  16. 2096
    “…The mean and diversity of time since fire were uncorrelated with vegetation diversity in wet forest, but positively correlated with vegetation diversity in dry forest. …”
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    Opposing Responses of Bird Functional Diversity to Vegetation Structural Diversity in Wet and Dry Forest
  17. 2097
    “…AtTMEM18 is expressed in pollen grains, pollen tubes, root tips and other vegetative tissues. The pollen‐rescued assays showed that the mutation in AtTMEM18 also caused defects in roots, stems, leaves and transmitting tracts. …”
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    AtTMEM18 plays important roles in pollen tube and vegetative growth in Arabidopsis
  18. 2098
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    Simulating the Transfer of Strontium-90 from Soil to Leafy Vegetables by Using Strontium-88
  19. 2099
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    Enormous Pedunculated Vegetation Originating in the Left Ventricular Apex in a Patient with Infective Endocarditis
  20. 2100
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    Effectiveness of Different Classes of Fungicides on Botrytis cinerea Causing Gray Mold on Fruit and Vegetables
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