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  1. 2141
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    Exploration and local utilization of medicinal vegetation naturally grown in the Deusai plateau of Gilgit, Pakistan
  2. 2142
    “…Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. …”
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    Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
  3. 2143
    “…PURPOSE: Epidemiologic data on whether consumption of fruit and vegetables (FVs) decreases the risk of gallstone disease are sparse. …”
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    Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
  4. 2144
    “…The monitoring of invasive grasses and vegetation in remote areas is challenging, costly, and on the ground sometimes dangerous. …”
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    UAVs and Machine Learning Revolutionising Invasive Grass and Vegetation Surveys in Remote Arid Lands
  5. 2145
    “…Moreover, a 3–5 fold increase in the amount of lead(II) was found when different vegetables were cooked with the local utensil as a result of the leaching out of the lead(II) from the cooking utensil.…”
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    Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry
  6. 2146
    “…Food environment and income act as determinants of diet, and consequently, of the consumption of fruits and vegetables. The objective of this study is to investigate the association between fruit and vegetable consumption, income, and street market density in adolescents living in São Paulo, Brazil. …”
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    Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil
  7. 2147
    “…Arctic tundra landscapes are composed of a complex mosaic of patterned ground features, varying in soil moisture, vegetation composition, and surface hydrology over small spatial scales (10–100 m). …”
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    Tundra landform and vegetation productivity trend maps for the Arctic Coastal Plain of northern Alaska
  8. 2148
    “…The associations of the comorbidity and the consumption of vegetable and fruit with QOL remain even less clear among the SCS. …”
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    The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors
  9. 2149
    “…This highlights the key role of vegetation in controlling future terrestrial hydrologic response and emphasizes that the carbon and water cycles are intimately coupled over land.…”
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    Critical impact of vegetation physiology on the continental hydrologic cycle in response to increasing CO(2)
  10. 2150
    “…In this study, twelve vegetable groups were screened on TFAE and contents of (free) tocopherols and TFAE were determined in red bell pepper, red chili pepper, cucumber and walnut (n = 5, respectively). …”
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    Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices
  11. 2151
    “…Specifically, we identified vegetation phenology as the main driver of the seasonal GPP(max) trajectory. …”
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    Peatland vegetation composition and phenology drive the seasonal trajectory of maximum gross primary production
  12. 2152
    “…This data were subjected to meta-analysis for a comprehensive assessment on N(2)O emission and applied N based emission factor in Chinese vegetable production.…”
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    Meta-analysis data quantifying nitrous oxides emissions from Chinese vegetable production
  13. 2153
    “…In this study, we aimed to investigate the prevalence, molecular characteristics and antimicrobial resistance of Cronobacter spp. in raw vegetables marketed in China. Based on dietary habits in China, 403 raw vegetables that could be eaten without additional cooking were collected. …”
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    Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
  14. 2154
    “…However, the effect of vegetable intake alone, and relationships to specific types of vegetables containing different phytochemical profiles, is important. …”
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    Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
  15. 2155
    “…Understanding the effects of wildfire in southeastern Polynesian island vegetation communities can elucidate which species may become problematic invasives with continued wildfire activity. …”
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    Effects of anthropogenic wildfire in low-elevation Pacific island vegetation communities in French Polynesia
  16. 2156
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    Changes in gene expression in Camelina sativa roots and vegetative tissues in response to salinity stress
  17. 2157
    “…The results show that the surface tension of vegetable oils is influenced by the London force between the electron clouds of molecules. …”
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    Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process
  18. 2158
    “…These sensitive band‐based combinations on hyperspectral data proved to be the most effective indices for quantifying leaf chlorophyll content (R (2) > 0.7, p < 0.01), demonstrating great potential for the use of hyperspectral data in monitoring degraded vegetation at a fine scale.…”
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    Best hyperspectral indices for assessing leaf chlorophyll content in a degraded temperate vegetation
  19. 2159
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    Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
  20. 2160
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    Correction to: Actigraphy assessments of circadian sleep-wake cycles in the Vegetative and Minimally Conscious States
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