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Mostrando 201 - 220 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.23s Limitar resultados
  1. 201
    por Bijlani, Aisha
    Publicado 2000
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    Diagnosing Permanent Vegetative State
  2. 202
    por Chen, Min
    Publicado 2022
    “…Piao et al. (2022) presents an interesting study on vegetation phenology from a novel angle. The study examined the speed of canopy development and senescence, or the “acceleration of vegetation phenological changes”, and investigated its relationship with the trend of vegetation greening/browning and the underlying climate driving factors. …”
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    Acceleration of vegetation phenological changes
  3. 203
    “…Vegetable soybean, popularly known as edamame in Japan and mao dou in China is a specialty soybean. …”
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    Global Status of Vegetable Soybean
  4. 204
    “…The Arabidopsis MADS-box gene SHORT VEGETATIVE PHASE (SVP) is a key regulator of two developmental phases. …”
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    Identification of pathways directly regulated by SHORT VEGETATIVE PHASE during vegetative and reproductive development in Arabidopsis
  5. 205
    “…Several vegetables and vegetable residues were used as sources of enzymes capable to discolor indigo carmine (IC), completely or partially. …”
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    Discoloration of Indigo Carmine Using Aqueous Extracts from Vegetables and Vegetable Residues as Enzyme Sources
  6. 206
    “…Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. …”
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    Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
  7. 207
    “…Ongoing research aims at identifying alternative vegetable sources with diverse functional and structural features imparting beneficial effects onto human health. …”
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    Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
  8. 208
    “…Knowing which barriers to buying and preparing/cooking vegetables at home are linked with the home availability of vegetables and how food-security status impacts this relationship will facilitate the tailoring of future public health interventions. …”
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    Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households
  9. 209
    por Machida, Daisuke
    Publicado 2022
    “…The distribution of not-for-sale vegetables is an important source of vegetable intake in Japan. …”
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    Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment
  10. 210
    “…BACKGROUND: Karst vegetation is of great significance for ecological restoration in karst areas. …”
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    Karst vegetation coverage detection using UAV multispectral vegetation indices and machine learning algorithm
  11. 211
    por Curtis Patiño, Jorge
    Publicado 1976
    Libro
    Introducción a la citología vegetal /
  12. 212
    por Flores Hernández, Arnoldo
    Publicado 2001
    Materias: “…Genética vegetal 354354…”
    Libro
    Introducción a la genotecnia vegetal
  13. 213
    por García Velazquez, Armando
    Publicado 1988
    Materias: “…Citogenética vegetal. 357913…”
    Libro
    Técnicas y procedimientos citogenética vegetal
  14. 214
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    An unusual case of anisocoria by vegetal intoxication: a case report
  15. 215
    “…Our results suggest that these vegetal extracts contain more than one group of plant-promoting substances.…”
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    Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism
  16. 216
    “…The EbioSea Program, for biomarine prospection, and the Blue Butterfly Program, for the screening of vegetable-derived bioproducts, have identified a new series of nutraceuticals, devoid of side effects at conventional doses, with genotype-dependent preventive and therapeutic activity. …”
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    Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals
  17. 217
    “…This review presents an overview of PHA–vegetal fiber composites, the effects of the fiber type, and the production method’s impact on the mechanical, thermal, barrier properties, and biodegradability, all relevant for biopackaging. …”
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    Biopackaging Potential Alternatives: Bioplastic Composites of Polyhydroxyalkanoates and Vegetal Fibers
  18. 218
    “…BACKGROUND: Fruit and vegetable (FV) based intervention studies can be effective in increasing short term FV consumption. …”
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    Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
  19. 219
    “…The forest canopy is composed primarily of photosynthetically active vegetation (PAV, green leaves) and non-photosynthetic vegetation (NPV e.g., branches), which absorb PAR but only the PAR absorbed by PAV is used for photosynthesis. …”
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    An Assessment of Relations between Vegetation Green FPAR and Vegetation Indices through a Radiative Transfer Model
  20. 220
    “…With the recent growing interest in improving fruit and vegetable intake for better health and limited research resources in many settings, simple-to-administer and low-priced indicators are essential tools for monitoring fruit and vegetable intake at the population level. …”
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    A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
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