“…A lack of understanding of whether responses of community reproductive and vegetative phenological sequences to warming and cooling are asymmetrical or symmetrical limits our capacity to predict responses under warming and cooling. …”
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“…Estimation of richness and absolute dominance is also presented for the grass vegetation.…”
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“…Concerning the high risk of contamination of vegetable with intestinal parasites, raw consumption of crops can enhance the chance of transmission of intestinal parasites. …”
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“…Scientific evidence has shown the relationship between consumption of fruits and vegetables and their polyphenols with the prevention or treatment of diseases. …”
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“…In 1975, the Missouri homesteaders Kent and Diane Ott Whealy launched True Seed Exchange (later Seed Savers Exchange), a network of ‘serious gardeners’ interested in growing and conserving heirloom and other hard-to-find plant varieties, especially vegetables. In its earliest years, the organization pursued its conservation mission through member-led exchange and cultivation, seeing members’ gardens and seed collections as the best means of ensuring that heirloom varieties remained both extant and available to growers. …”
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“…Overall, our results provide experimental evidence that vegetation heterogeneity can promote the abundance, richness and diversity of soil macro-arthropods, yet the responses of soil macro-arthropods to vegetation heterogeneity differed among their taxa.…”
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“…The effect of shade plants on vegetation survivability was investigated using green roof mesocosms with four different native species pairs (shade plant and a target ground cover plant). …”
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“…The Break Point (BP) was obtained in 1998, which suggests to nonlinear responses of NDVI to climate and non-climate drivers. ENSO-vegetation in El-nino years showed a weak teleconnection between ENSO and vegetation growth changes of croplands. …”
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“…In shallow lake ecosystems, flooding is a key disturbance factor of aquatic vegetation. Aquatic plants, especially submerged plants, play key roles in water ecosystems. …”
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“…Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat salads and sauces. …”
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“…Changes in living vegetation carbon turnover time were negatively correlated with CO(2) enrichment in both forest plot data and ESM simulations. …”
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“…This uncertainty originates from how dynamic global vegetation models (DGVMs) simulate climate impacts on changes in vegetation distribution, productivity, biomass allocation, and carbon turnover. …”
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“…Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. …”
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“…This study reports on the assessment of the growth potential of five edible vegetables, which were grown in Cr(VI) spiked soils. …”
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“…SIMPLE SUMMARY: This study analyzed effects of vegetable oils fed to dairy cows on abundance of genes related to lipid metabolism in milk somatic cells (MSC). …”
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“…A composited pair of Landsat Enhanced Thematic Mapper satellite images characterising flushed and senescent vegetation states, typical of wet and dry seasons respectively, were used to generate land-cover maps focusing on the forest to grassland gradient. …”
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“…In this review, we focused on the anti-cancer effects of isothiocyanates (ITCs) derived from cruciferous vegetables, which are widely cultivated and consumed in many regions worldwide. …”
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“…Comprehensive and accurate vegetation monitoring is required in forestry and agricultural applications. …”
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“…Hence, the presence of nutrients, phytopigments, phytochemicals, and radical scavenging activity of selected A. blitum leafy vegetables were evaluated. Leaves of A. blitum have considerable fiber, moisture, protein, and carbohydrates. …”
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