“…However, few such studies have been conducted on degraded vegetation. In this study, complete combinations of either original reflectance or first-order derivative spectra have been developed to quantify leaf nitrogen (N), phosphorus (P), and potassium (K) contents of tree, shrub, and grass species using hyperspectral datasets from light, moderate, and severely degraded vegetation sites in Helin County, China. …”
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“…Increasing shrub cover, lower and relatively more flat sites, increasing normalized difference vegetation index, and solar radiation all significantly predicted likelihood of observed selection within the area sampled. …”
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“…Two lactic acid bacteria (LAB) designated J02 and J13 were recovered from fermented vegetables based on their ability to suppress soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) on radish. …”
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“…Fruit and vegetable consumption may protect against sarcopenia but there are no studies on this topic from low- and middle-income countries (LMICs). …”
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“…We studied the relative contribution of vegetation, geographical distance, seasonality and weather to fungal spore deposition across three vegetation types. …”
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“…By offsetting the post-disturbance vegetation shifts, resprouting supports forest resilience.…”
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“…Vegetation represents probably the most crucial step for the ecosystem functions of wetlands, but it is unclear how microbial populations and functions shift along with vegetation. …”
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“…It remains unclear how the production of specialized metabolites varies across the phylogenetic diversity of bacterial species in soils and whether the genetic potential for production of these metabolites differs with soil depth and vegetation type within a geographic region. We sampled soils and saprolite from three sites in a northern California Critical Zone Observatory with various vegetation and bedrock characteristics and reconstructed 1,334 metagenome-assembled genomes containing diverse biosynthetic gene clusters (BGCs) for secondary metabolite production. …”
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“…The ability to quantify spatial patterns and detect change in terrestrial vegetation across large landscapes depends on linking ground‐based measurements of vegetation to remotely sensed data. …”
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“…The purpose of this study was to better understand how managers currently manage vegetation in parks of Portland, Oregon. Twenty‐one urban park manager interviews were completed regarding 15 parks, which included natural‐passive use, recreational‐active use, and multi‐use park types. …”
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“…To determine the influence of mining and vegetation restoration on soil properties in the eastern margin of the Qinghai-Tibet Plateau, four land sites, including two vegetation restoration sites (restorated by Elymus nutans and Picea crassifolia, respectively), one non-vegetated mining site and one native grassland site, were selected. …”
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“…In this article, we present original data on Gleyic Solonchaks (Loamic) and vegetation described at the eastern part of the Terek–Kuma lowland (Northern Dagestan, Russia). …”
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“…Children eating vegetables first at a meal more was associated with higher total intake of vegetables compared with children who did not eat vegetables first, among Japanese preschool children.…”
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“…Excessive accumulation of nitrates in vegetables is a common issue that poses a potential threat to human health. …”
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“…Fruits and vegetables are the highly used food products amongst the horticultural crops. …”
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“…Seven pesticides, profenofos, metalaxyl, λ-cyhalothrin, 4,4′-DDT, 4,4′-DDE, and α- and β-endosulfan, were determined in vegetables (tomato, onion) from 20 locations and surface waters from 12 locations in the Central Rift Valley (CRV) of Ethiopia. …”
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“…BACKGROUND: Inadequate fruit and vegetable consumption causes a considerable disease burden and premature mortality. …”
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“…This review provides a narrative overview of recent insights into nutrient bioavailability from complex foods in humans, highlighting synergistic and antagonistic processes among food components for two different food groups, i.e., dairy, and vegetables and fruits. For dairy, bioavailability of vitamins A, B2, B12 and K, calcium, phosphorous, magnesium, zinc and iodine are discussed, whereas bioavailability of pro-vitamin A, folate, vitamin C and K, potassium, calcium, magnesium and iron are discussed for vegetables and fruits. …”
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“…No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. …”
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