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  1. 2261
    “…Terrestrial animal communities are largely shaped by vegetation and climate. With climate also shaping vegetation, can we attribute animal patterns solely to climate? …”
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    Climate and vegetation structure shape ant communities along elevational gradients on the Colorado Plateau
  2. 2262
    “…Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals and vegetables. Europe and Asia have long and huge traditions in the manufacturing of lactic acid bacteria (LAB)-fermented foods. …”
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    A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
  3. 2263
    “…Vegetation concrete is one of the most widely used substrates for slope ecological protection in China. …”
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    Effects of two types of activated carbon on the properties of vegetation concrete and Cynodon dactylon growth
  4. 2264
    “…BACKGROUND: Simulating vegetation distribution is an effective method for identifying vegetation distribution patterns and trends. …”
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    Simulating highly disturbed vegetation distribution: the case of China’s Jing-Jin-Ji region
  5. 2265
    “…Drought was a major stress factor for the established vegetation but also promoted the rapid spread of new vegetation, which will likely gain a lasting foothold in Zrk. …”
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    The impact of occasional drought periods on vegetation spread and greenhouse gas exchange in rewetted fens
  6. 2266
    “…In this work, we propose an integrated methodology that combines different research approaches—field studies and numerical and analytical modeling—in order to calibrate an ecohydrological stochastic model for riparian vegetation. The model yields vegetation biomass statistics and requires hydrological, topographical, and biological data as input. …”
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    An Integrated Methodology to Study Riparian Vegetation Dynamics: From Field Data to Impact Modeling
  7. 2267
    “…This could mainly be attributed to an inadequate vegetable intake (OR 0.76 (95% CI 0.59 to 0.96), p = 0.02). …”
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    Preconceptional Maternal Vegetable Intake and Paternal Smoking Are Associated with Pre-implantation Embryo Quality
  8. 2268
    “…We found significant vegetation differences between slope aspects in species composition, vegetative structure, and biodiversity pattern, which were in accordance with the observed significant difference in soil nutrient. …”
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    The effect of slope aspect on vegetation attributes in a mountainous dry valley, Southwest China
  9. 2269
    “…Previously, our laboratory has shown that the vegetable-derived isothiocyanate, L-sulforaphane (LSF), can protect human adult pigment epithelial cells from oxidative damage by upregulating gene expression of the oxidative stress enzyme Glutathione-S-Transferase µ1. …”
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    Lipidomics reveal the protective effects of a vegetable-derived isothiocyanate against retinal degeneration
  10. 2270
    “…Thus, we collected and documented typical vegetables and local knowledge in local markets and then analysed the diversity and local knowledge of these vegetables. …”
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    The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
  11. 2271
    “…Pregnancy is a unique period in a woman’s life during which most women are highly intrinsically and extrinsically motivated to start a diet rich in fruit and vegetables. Yet, an adequate consumption of fruits and vegetables remains a challenge for many women. …”
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    Is there a relationship between personality traits and fruit and vegetable intake among pregnant women?
  12. 2272
    “…In addition to other constituents, vegetables and seafood represent important sources of phytochemicals. …”
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    Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products
  13. 2273
    “…The Loess Plateau, a leading vegetation restoration region in China and the world, has experienced severe soil erosion and nutrient loss, however, the extent to which vegetation restoration prevents soil erosion export (to rivers) and it caused nutrient loss is unknown. …”
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    Quantifying the Effects of Vegetation Restorations on the Soil Erosion Export and Nutrient Loss on the Loess Plateau
  14. 2274
    “…Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. …”
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    Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications
  15. 2275
    “…The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. …”
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    Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
  16. 2276
    “…In order to meet the demand for high-quality fruit and vegetable (F&V) products, a wide variety of novel non-thermal processing (NTP) technologies are under development. …”
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    European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products
  17. 2277
    “…The purpose of this paper is to study the use of recycled vegetable oil waste (R-oil) and recycled polyethylene particles for the regeneration and modification of aged asphalt. …”
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    Feasibility study on recycled vegetable oil waste and recycled polyethylene for the modification of aged asphalt
  18. 2278
    “…This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on power transformers. …”
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    Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
  19. 2279
    “…However, in most of the restoration efforts, only vegetation cover is targeted. Fauna and flora are treated as isolated components, neglecting a key component of ecosystems’ functioning, the ecological interactions. …”
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    The resilient frugivorous fauna of an urban forest fragment and its potential role in vegetation enrichment
  20. 2280
    “…OBJECTIVE: After almost three decades of U.S. surveillance in fruit and vegetable (F&V) intake and obesity, it is important to evaluate their usefulness for monitoring prevention and health promotion efforts in public health. …”
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    Five Fruit and Vegetable a Day Does Not Reflect the Upward Trend of Obesity in the U.S.
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