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  1. 2301
    por Proulx, Raphaël
    Publicado 2021
    “…One possible exception are processes that control the biomass packing of vegetation stands; the amount of aboveground standing biomass expressed per unit volume. …”
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    On the general relationship between plant height and aboveground biomass of vegetation stands in contrasted ecosystems
  2. 2302
    “…Plant functional traits (PFTs) are used in secondary succession studies to establish differences between abandonment stages or to compare types of vegetation or flora, and are more closely related to the functioning of plant communities. …”
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    Impacts of Land-Use Changes on Vegetation and Ecosystem Functioning: Old-Field Secondary Succession
  3. 2303
    “…Few studies have actually investigated the link between phytosociological and structural vegetation composition and diversity in soil rooting parameters. …”
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    Evidence for the importance of land use, site characteristics and vegetation composition for rooting in European Alps
  4. 2304
    “…OBJECTIVE: The present study aimed to explore kindergarten staffs’ perceived usefulness of intervention components in association with changes in children’s vegetable intake and vegetables served in the kindergarten. …”
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    Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study
  5. 2305
    “…In recent years, due to advances in molecular biotechnology at the genome, transcriptome, proteome, and epigenome levels, the study of heterosis in vegetables has made significant progress. Here, we present an extensive literature review on the genetic and epigenetic regulation of heterosis in vegetables. …”
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    Molecular basis of heterosis and related breeding strategies reveal its importance in vegetable breeding
  6. 2306
    “…Forest maturation affected homoxenous parasites (direct life cycle) by increasing Lemuricola, but decreasing Enterobiinae gen. sp. prevalence, while habitat fragmentation and vegetation clearance negatively affected the prevalence of parasites with heterogenic environment (i.e., Strongyloides spp.) or heteroxenous (indirect cycle with intermediate host) cycles, and consequently reduced GPSR. …”
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    Habitat fragmentation and vegetation structure impact gastrointestinal parasites of small mammalian hosts in Madagascar
  7. 2307
    por Tharmabalan, Rachel Thomas
    Publicado 2021
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    Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak
  8. 2308
    “…In vegetables of Brassica rapa L., Fusarium oxysporum f. sp. rapae (For) or F. oxysporum f. sp. conglutinans (Foc) cause Fusarium yellows. …”
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    Development of a New DNA Marker for Fusarium Yellows Resistance in Brassica rapa Vegetables
  9. 2309
    “…Therefore, the leaves of stolon fragments contribute to the vegetative reproduction and growth of A. philoxeroides. …”
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    The effects of water control on the survival and growth of Alternanthera philoxeroides in the vegetative reproduction and seedling stages
  10. 2310
    “…BACKGROUND: The association between fruit and vegetable (FV) intake and the risk of end-stage kidney disease (ESKD) has not been examined in the general population and fully explored in chronic kidney disease (CKD). …”
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    Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption
  11. 2311
    “…In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. …”
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    Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions
  12. 2312
    “…The variety in the phenolic profiles of four apple tree cultivars was monitored during the vegetation period from March to September using chromatography analysis. …”
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    Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period
  13. 2313
    “…Hydrogenated vegetable oil (HVO) is a renewable diesel fuel used to replace petroleum diesel. …”
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    Biomarkers after Controlled Inhalation Exposure to Exhaust from Hydrogenated Vegetable Oil (HVO)
  14. 2314
    “…Enzyme-assisted hydrolysis was used to hydrolyze the starch from chickpea and broad bean vegetable milk to further develop vegetable lactic acid-fermented products. …”
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    Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products
  15. 2315
    “…The different hydroponics influenced vegetative growth parameters largely due to considerable differences in the mineral elements in both hydroponic systems. …”
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    Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers
  16. 2316
    “…A 27-year-old man admitted with tricuspid valve endocarditis with a large vegetation, persistent bacteremia, and pulmonary and systemic septic embolization was deemed not a suitable surgical candidate. …”
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    Unmasking Severe Tricuspid Valve Regurgitation After Percutaneous Debulking of Large Tricuspid Vegetation
  17. 2317
    “…Taking the opportunity of a 13‐year dry period in the temperate grasslands in northern China, we quantified the resistance and resilience of the grassland in response to this periodic dry period. We found vegetation resistance to the dry period increased with mean annual precipitation (MAP), while resilience increased at first until at MAP of 250 mm and then decreased slightly. …”
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    Vegetation resistance and resilience to a decade‐long dry period in the temperate grasslands in China
  18. 2318
    “…However, whether trait variations of different vegetative organs are coordinated and whether the plant economics spectrum is characterized by more than one vegetative organ remain controversial. …”
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    Differing Trade-Off Patterns of Tree Vegetative Organs in a Tropical Cloud Forest
  19. 2319
    “…Dietary consumption of fruits and vegetables is related to a risk reduction in a series of leading human diseases, probably due to the plants’ antioxidant content. …”
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    Nanovesicles from Organic Agriculture-Derived Fruits and Vegetables: Characterization and Functional Antioxidant Content
  20. 2320
    por Salehi, Fakhreddin
    Publicado 2021
    “…So, this manuscript reviews the effect of some fruits and vegetables on the rheological behavior, physicochemical attributes, color parameters, sensorial and quality properties of dairy products including cheeses, ice creams, and yogurts. …”
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    Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
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