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  1. 2341
    “…This meta-analysis study evaluated the effect of deficit irrigation (DI) strategy on eight vegetables to provide a quantitative estimate of yield and water productivity (WP) responses under variable soil textures, climates, and production systems (open-field and greenhouse). …”
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    A global meta-analysis of yield and water productivity responses of vegetables to deficit irrigation
  2. 2342
    “…The critical factors contributing to PTE contamination in vegetable gardens were determined to be vegetable species, total soil element content, soil pH, and soil organic matter content. …”
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    Assessment of the pollution levels of potential toxic elements in urban vegetable gardens in southwest China
  3. 2343
    “…The present study uses a publicly available dataset to examine whether associations between neighborhood socioeconomic status (NSES) and fruit/vegetable (FV) consumption vary when NSES is defined by different neighborhood sizes and shapes. …”
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    Effects of Buffer Size and Shape on the Association of Neighborhood SES and Adult Fruit and Vegetable Consumption
  4. 2344
    “…Consumption of fruits and vegetables is correlated with improved mental wellbeing. …”
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    Fruit and vegetable intake and mental health among family caregivers of people with dementia in Uganda
  5. 2345
    “…Transesophageal echocardiogram demonstrating size of vegetation. [Image: see text] Figure 2. Three-dimensional view demonstrating vegetation on the ICD lead. …”
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    682. Implantable Cardioverter-Defibrillator Lead Vegetation with Long-Standing Actinomyces neuii Bacteremia
  6. 2346
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    Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
  7. 2347
    “…Here, we review studies focusing on the epigenetic regulators of the vegetative phase change and highlight how these mechanisms might act in exogenously induced plant rejuvenation and regrowth following stress.…”
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    The Regulation of Plant Vegetative Phase Transition and Rejuvenation: miRNAs, a Key Regulator
  8. 2348
    “…In most Western countries, children and adolescents do not eat the recommended amount of fruits and vegetables (FVs). Theoretical frameworks on social psychology of eating, such as the Reason Action Approach, Social Cognitive Theory, and Theory of Normal Conduct have been applied to understand how psychosocial variables can explain FV intake. …”
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    Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
  9. 2349
    “…Our results enable us to evaluate the suitability of phonolite as catalyst support for the development of plausible alternatives to conventional hydrotreating catalysts for the co-processing of middle distillates with vegetable oils.…”
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    Phonolite Material as Catalyst Support for the Hydrotreatment of Gas Oil and Vegetable Oil Type Feedstocks
  10. 2350
    “…This study examined the effectiveness of the Food Friends(®): Fun with New Foods™ and Get Movin’ with Mighty Moves™ (FFMM) curricula on willingness to try fruits and vegetables (FV) and gross motor (GM) skills among preschoolers in Guam. …”
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    Improving Willingness to Try Fruits and Vegetables and Gross Motor Skills in Preschool Children in Guam
  11. 2351
    “…Results show that fruit and vegetable purchasing is spatially clustered. Areas purchasing fewer fruit and vegetable portions typically had younger residents, were less affluent, and spent less per month with the retailer.…”
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    Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data
  12. 2352
    “…Vegetable soybean is a type of value-added specialty soybean, served as a fresh vegetable or snack in China. …”
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    Genome-Wide Variation Analysis of Four Vegetable Soybean Cultivars Based on Re-Sequencing
  13. 2353
    “…[Image: see text] Formaldehyde, as a carcinogenic substance, is often intentionally used to adulterate vegetables to increase their shelf life, and the adhesive tape used to attach labels can also leave formaldehyde on the surface of vegetables. …”
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    Practical and Efficient: A Pocket-Sized Device Enabling Detection of Formaldehyde Adulteration in Vegetables
  14. 2354
    “…In this review, the authors considered the promising species of vegetable crops for introduction and breeding in the Russian Federation. …”
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    Genetic resources of vegetable crops: from breeding non-traditional crops to functional food
  15. 2355
    “…These results suggest a potential advantage of red sensitivity in visual discrimination of insect colours against vegetation and highlight the potential adaptive value of long wavelength sensitivity in insects.…”
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    Insect visual sensitivity to long wavelengths enhances colour contrast of insects against vegetation
  16. 2356
    “…RESULT: Among patients for whom data on fruit and vegetable intake was recorded (n = 768), the prevalence of low fruit and vegetable intake (defined as <5 portions/day) was 75.9%, and mean fruit and vegetable intake was 2.85 portions/day (95% CI 2.72-2.98). …”
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    Fruit and vegetable intake among psychiatric inpatients: an electronic health record-based study
  17. 2357
    “…This article reviews the literature regarding the potential of Cruciferous vegetables in the prevention and/or treatment of GI cancers and the relevance of appropriate compound formulations for improving the stability and bioaccessibility of the major Cruciferous compounds, with a particular focus on glucosinolates.…”
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    The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
  18. 2358
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    Sustainable Reactive Polyurethane Hot Melt Adhesives Based on Vegetable Polyols for Footwear Industry
  19. 2359
    “…Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. …”
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    Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae
  20. 2360
    “…Pesticide residue in vegetables has been considered as a serious food safety problem across the whole world. …”
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    Removal of pesticide residues from fresh vegetables by the coupled free chlorine/ultrasound process
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