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  1. 2361
    “…Although previous studies have shown that the thermal environment is related to the type and configuration of vegetation, remote sensing-based technology is not applicable for extracting different vegetation types at the roadside scale. …”
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    Exploring the Effects of Roadside Vegetation on the Urban Thermal Environment Using Street View Images
  2. 2362
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    Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets
  3. 2363
    “…Our study demonstrates advantages of using dynamic reference sites when studying vegetation recovery, as well as how additional inferences obtained from quantile regression can inform management.…”
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    Assessing vegetation recovery from energy development using a dynamic reference approach
  4. 2364
    “…OBJECTIVE: Two series of experiments were conducted to determine how the incremental levels of sodium metabisulfite (SMB)-treated fruit and vegetable discards (FVD) in diet of Hanwoo heifers and cows affect their performance and health. …”
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    Effects of feeding sodium metabisulfite-treated fruit and vegetable discards to Hanwoo heifers and cows
  5. 2365
    por Relton, C, Crowder, M, Blake, M, Strong, M
    Publicado 2020
    “…BACKGROUND: Many UK communities experience food insecurity, and consume diets high in energy-dense, nutrient poor, processed foods and low in fruit and vegetables (FV). We explored a novel area-based approach to promote FV consumption and healthy eating in one such community. …”
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    Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables
  6. 2366
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    Publisher Correction: Cable bacteria reduce methane emissions from rice-vegetated soils
  7. 2367
    “…This study aims to evaluate the risk of lead pollution in 9 kinds of vegetables consumed by residents in 20 provinces/cities of China. …”
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    Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms
  8. 2368
    “…Our results show that management interventions such as fencing and grazing control can improve water quality in farm dams, improve vegetation structure around farm dams, and support greater abundance and diversity of aquatic macroinvertebrates.…”
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    Improved management of farm dams increases vegetation cover, water quality, and macroinvertebrate biodiversity
  9. 2369
    “…This article introduces a dataset of 2 801 images of vegetable crops. Maize (Zea mays), bean (Phaseolus vulgaris) and leek (Allium ampeloprasum) crops at an early stage of development (between 2 and 5 weeks from seeding of transplanting) are supported. …”
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    An annotated image dataset of vegetable crops at an early stage of growth for proximal sensing applications
  10. 2370
    “…Vegetative incompatibility (VI) is a widespread phenomenon developed in Morchella importuna, a species of ascomycete fungus that is cultivated on a rapidly expanding scale in China. …”
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    Characterization of Vegetative Incompatibility in Morchella importuna and Location of the Related-Genes by Bulk Segregant Analysis
  11. 2371
    “…Leafy vegetables cultivated in kitchen gardens and suburban areas often accumulate excessive amounts of heavy metals and pose a threat to human health. …”
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    Screening of Leafy Vegetable Varieties with Low Lead and Cadmium Accumulation Based on Foliar Uptake
  12. 2372
    “…Cardiothoracic surgery (CTS) evaluated the patient for surgical management of infective endocarditis (IE) given the size of vegetation, persistent bacteremia, and clinical deterioration. …”
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    Successful Debulking of Tricuspid Valve Vegetation Using Suction Filtration and Veno-Venous Bypass
  13. 2373
    “…PURPOSE: The role of allium vegetables or garlic supplements on reducing cancer risk was inconsistent between laboratory study findings and related epidemiologic studies. …”
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    Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis
  14. 2374
    “…In order to investigate the temporal trend of drought, and reveal the resistance of vegetation to drought in the MRYRB, this study used remotely-sensed vegetation index products (MODIS-NDVI and SPOT-NDVI) and the standardized precipitation evapotranspiration index (SPEI). …”
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    Assessing Vegetation Ecosystem Resistance to Drought in the Middle Reaches of the Yellow River Basin, China
  15. 2375
    “…This paper addresses the issue of fruit and vegetable purchases in the UK during the COVID-19 pandemic. …”
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    Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
  16. 2376
    “…The tailing sand is poor in nutrients, which effectively complicates the vegetation process. We investigated direct planting of Pennisetum giganteum into tailing sand using two pit planting methods: the plants were transplanted either directly into pits filled with soil or into soil-filled bio-matrix pots made of organic material. …”
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    Bio-Matrix Pot Addition Enhanced the Vegetation Process of Iron Tailings by Pennisetum giganteum
  17. 2377
    “…Although estimated doses with or without the reflection of wild vegetables’ intake were similar, estimation that is more plausible is possible, particularly for a high percentile, by reflecting the wild vegetables’ intake. …”
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    Longitudinal Verification of Post-Nuclear Accident Food Regulations in Japan Focusing on Wild Vegetables
  18. 2378
    “…Therefore, production of high-quality produce and reducing post-harvest losses of produce, particularly of perishable fruits and vegetables, are vital. For many decades, attempts have been made to improve the post-harvest quality traits of horticultural crops. …”
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    Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss
  19. 2379
    “…In this regard, one of the major risk factors is related to consumer preferences for “ready-to-eat” or minimally processed (MP) fruits and vegetables. Essential oil (EO) is a viable alternative used to reduce pathogenic bacteria and increase the shelf-life of MP foods, due to the health risks associated with food chlorine. …”
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    Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
  20. 2380
    “…Finally, the PEO test strip was effectively applied for the detection of PEO in liquid vegetables A and B, with optical detection limits of 0.09 and 0.075 ppm, respectively.…”
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    Colloidal silver-based lateral flow immunoassay for detection of profenofos pesticide residue in vegetables
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