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  1. 2381
    “…Tomato is among important vegetable crops cultivated in different climates; however, heat stress can greatly affect fruit quality and overall yield. …”
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    Utilizing spectral vegetation indices for yield assessment of tomato genotypes grown in arid conditions
  2. 2382
    “…Background: The COVID-19 pandemic has negatively impacted the eating behaviours of people especially fruits and vegetable intake. No study has addressed the fruits and vegetables intake during the COVID-19 in Malaysia. …”
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    Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic
  3. 2383
    por Jiang, Fugen, Deng, Muli, Long, Yi, Sun, Hua
    Publicado 2022
    “…The normalized difference vegetation index (NDVI), as the most commonly used greenness index, can effectively evaluate vegetation health and spatial patterns. …”
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    Spatial Pattern and Dynamic Change of Vegetation Greenness From 2001 to 2020 in Tibet, China
  4. 2384
    “…The analysis shows that the highest polluted areas have the lowest vegetation levels, whereas areas with low pollution concentration have more vegetation cover. …”
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    The Nexus Between Vegetation, Urban Air Quality, and Public Health: An Empirical Study of Lahore
  5. 2385
    “…The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula) peels. …”
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    Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
  6. 2386
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    Correction: Cryopreservation of vegetative cells and zygotes of the multicellular volvocine green alga Gonium pectorale
  7. 2387
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    Inflammatory Vegetative Lesions of the Perineum: A Rare and Severe Clinical Presentation of Netherton Syndrome
  8. 2388
    “…SIMPLE SUMMARY: This study reconstructed 193 years of vegetation greenness dynamics in the study area based on the chronology of the tree rings of Pinus sylvestris var. mongolica Litv. in the western Greater Khingan Range, and analyzed the vegetation greenness dynamics pattern accordingly. …”
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    Vegetation Greenness Dynamics in the Western Greater Khingan Range of Northeast China Based on Dendrochronology
  9. 2389
    “…Thus, the aim of this study was to estimate an association between dietary habits, such as vegetable and fruit consumption, in particular, and HQoL. …”
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    Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists
  10. 2390
    “…Our results suggested that water quality is affected by ground vegetation, which in turn was altered by stand density and total yield. …”
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    Vegetation Affecting Water Quality in Small Streams: Case Study in Hemiboreal Forests, Latvia
  11. 2391
    “…In this work, a mixture of two vegetable oils, soybean and olive oil, was used as a healing agent. …”
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    Repeatable Self-Healing of a Protective Coating Based on Vegetable-Oil-Loaded Microcapsules
  12. 2392
    “…The antioxidant capacity of extracts of different parts of Cucurbitaceae vegetables was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino bis (ethyl benzothiazoline 6)-sulphonic acid) methods. …”
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    Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential
  13. 2393
    por Liu, Yu, Li, Wenqing, Li, Li, Zhang, Naiqun
    Publicado 2022
    “…Extracting vegetation cover information by combining multisource satellite images can improve the time scale of vegetation cover monitoring, realize encrypted observation in short period, and shorten the regional vegetation remote sensing monitoring cycle. …”
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    Extraction of Long Time-Series Vegetation Indices from Combined Multisource Satellite Imagery
  14. 2394
    “…This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from fruit and vegetable consumption in Incheon. A total of 1,146 samples of 20 different types of fruits and vegetables were collected from the Incheon area in 2020. …”
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    Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea
  15. 2395
    “…A total of 22 schools had fruit and vegetables being traded in their surroundings. Regular intake of vegetables was positively correlated with their variety (r=0.82; p=0.007). …”
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    Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools
  16. 2396
    “…Pesticide residue in food, especially in vegetables, is one of the important parameters to assess food safety. …”
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    Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
  17. 2397
    “…OBJECTIVES: Hurley Children's Clinic's novel fruit and vegetable prescription program aims to improve nutrition intake, household food security, and nutrition access. …”
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    Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic
  18. 2398
    “…OBJECTIVES: To examine the associations between fruit and vegetable (F&V) scores derived from the Mediterranean Diet (MedDiet) and Healthy Eating Index (HEI, 2015) with coronary artery calcification (CAC) and pericardial adiposity (PAT) in adults with and without type 1 diabetes (T1D). …”
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    Cross-Sectional Associations of Fruit and Vegetable Intake with Coronary Artery Calcification and Pericardial Adiposity
  19. 2399
    “…Although the overall vegetable consumption has declined, the leafy vegetable consumption has increased by 40.7%. …”
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    Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey
  20. 2400
    “…Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, and it is urgent to establish an accurate, fast, and convenient method for the detection of cyromazine residues to ensure the safety of edible agricultural products. …”
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    Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors
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