“…Vegetables are an indispensable part of the daily diet of humans. …”
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“…In this study, the global changes in transcript expression profiles were analyzed in two meristematic tissues corresponding to the vegetative and inflorescence meristems of two genotypes with different sensitivities to photoperiods. …”
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“…In this study, Aristolochia herbal extracts were mixed with soil for growing three typical vegetables: lettuce, celery, and tomato. The contents of AAs in the above-mentioned plants were determined by an established highly sensitive LC-MS/MS method to study the migration and accumulation of AAs. …”
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“…The purpose of this study was to fully understand the characteristics of aboveground vegetation, soil quality, and their potential coupling relationship among different forest types in Hunan Province, and to provide a theoretical basis for further exploring the mechanisms underlying soil–vegetation interactions in central China. …”
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“…In this study, we examined roles of three vegetation characteristics in provisioning of a recreation service by applying a machine-learning method to 4,708,229 spatially-explicit records of hiking activity in Japan. …”
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“…The construction of high-speed roads has resulted in large amounts of steep and exposed cut slopes, posing more potential hazards in areas with mountains and hills. Vegetation restoration is an effective and environmentally-friendly way to restore exposed slopes using outside soil spray seeding, though it is difficult to establish a vegetation cover. …”
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“…Focusing on the specific case of vegetable oils, we analyzed the possible obsolescence of the information and the differences or inconsistencies among databases. …”
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“…Based on the mean normalized difference vegetation index (NDVI) and grain yield data, this study explored the vegetation dynamics and food security of Hubei Province against the background of ecological restoration. …”
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“…Though aquatic vegetables have great edible and medicinal values, the increasing demands for aquatic vegetables with high quality have led to higher requirements of their soil and water environments. …”
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“…The goal of this study was to establish a comprehensive growth index (CGI) of grassland vegetation for monitor the overall condition of the grassland. …”
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“…Previous studies have confirmed the significant effects of single forest stand attributes, such as forest type (FT), understory vegetation cover (UVC), and understory vegetation height (UVH) on visitors' visual perception. …”
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“…RESULTS: Adolescents slept a mean of 7.88 hrs (SD 1.10) per night, reporting a mean energy density of 2.12 kcal/g (SD 0.48) and median energy-adjusted daily fruit and vegetable intake of 137.3 g (IQR 130.4). One hour shorter sleep duration was associated with lower intake of fruit and vegetables (-6.42 g, 95%CI -1.84, -10.99) the following day. …”
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“…We have developed a novel lateral flow assay (LFA) using a sensitive monoclonal antibody (mAb) for monitoring IMP residues on fruits and vegetables. The 50% inhibition concentration result that was found when using the ELISA method was 0.247 ng mL(−1), with the cut-off limits using the LFA method the result was 10 ng mL(−1) (0.01 M PBS), and in the samples it was 20 ng mL(−1) (with a recovery rate of 96–104.7% for Chinese cabbage, cowpea, apple, and pear samples, respectively). …”
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“…For their surfactin production profiling, several Bacillus strains isolated from vegetable rhizospheres were identified by their fatty acid methyl ester profiles and were tested against phytopathogen bacteria and fungi. …”
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“…A lipid peroxidation product, 4-hydroxy-2-nonenal (hydroxynonenal), is incorporated into the serum by the intake of ω-6 polyunsaturated fatty acid-rich vegetable oils (exogenous), and/or is generated by the peroxidation of membrane lipids due to the oxidative stress (intrinsic). …”
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“…The constant application of manure-based fertilizers in vegetable farms leads to antibiotic residue accumulation in soils, which has become a major stressor affecting agroecosystem stability. …”
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“…The results show that the annual average carbon capacity of vegetation in NWC changed from carbon sources to carbon sinks, and the vegetation NEP increased at a rate of 1.98 gC m(−2) yr(−1) from 2000 to 2020. …”
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“…OBJECTIVE: To measure the associations of sociodemographic and behavioural factors with fruit and vegetable consumption among adults in China. DESIGN: A cross-sectional study. …”
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