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  1. 2501
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    Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
  2. 2502
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    Bioconversion of Different Waste Streams of Animal and Vegetal Origin and Manure by Black Soldier Fly Larvae Hermetia illucens L. (Diptera: Stratiomyidae)
  3. 2503
    Tesis Libro
    Desempeño productivo y rentabilidad de borregos alimentados con dietas con aceite vegetal /
  4. 2504
    Materias:
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    Vegetation cover and land use change (1947-2019) in the region of Los Ríos, Tabasco, México
  5. 2505
    “…To study the effect of leaching on germination and the vegetative characteristics, seeds were exposed to running water for 0, 24 and 48 h. …”
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    Effect of leaching time and seed position on the germination and vegetative characteristics of Moringa peregrina (Forssk.) Fiori
  6. 2506
    “…Fruits and vegetables contain numerous nutrients, such as vitamins, minerals, phenolic compounds, and dietary fibers. …”
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    Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update
  7. 2507
    “…In southwest China, vegetation restoration is widely used in karst rocky desertification control projects. …”
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    Effects of vegetation restoration on distribution characteristics of heavy metals in soil in Karst plateau area of Guizhou
  8. 2508
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    Effect of sodium chloride on basidiospore germination and vegetative mycelial growth of the ectomycorrhizal fungus Rhizopogon roseolus
  9. 2509
    “…RESULTS: We demonstrate potential applications for monitoring short-term (diurnal) and long-term (seasonal) variation of vegetation for high-throughput phenotyping applications. …”
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    TSWIFT: Tower Spectrometer on Wheels for Investigating Frequent Timeseries for high-throughput phenotyping of vegetation physiology
  10. 2510
    “…Fruits and vegetables are a vital source of redox-active phytochemicals in the diet. …”
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    Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS
  11. 2511
    “…MAIN OUTCOMES AND MEASURES: The primary outcome was the number of pieces of fruits and vegetables eaten by the child during a meal. RESULTS: A total of 50 parent-child dyads participated in the trial. …”
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    Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake: A Randomized Clinical Trial
  12. 2512
    “…We related several vegetation indices (VIs) with arthropod biomass (epigeous, coprophagous, and four functional consumer groups: predatory, detritivore, phytophagous, and diverse) estimated at 41–48 sampling stations for UAV flying plots and in 67–79 sampling stations for S2. …”
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    Comparative assessment of satellite‐ and drone‐based vegetation indices to predict arthropod biomass in shrub‐steppes
  13. 2513
    “…This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. …”
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    Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil
  14. 2514
    por Weld, George W.
    Publicado 1891
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    The Injurious Effects of Vegetable and Mineral Acids upon the Enamel of the Human Teeth, with Some Curious Illustrations
  15. 2515
    “…Active packaging that can extend the shelf-life of fresh fruits and vegetables after picking can assure food quality and avoid food waste. …”
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    MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables
  16. 2516
    “…Sancha inchi (Plukentia volubilis L.) is a fruit-bearing plant native to South America and the Caribbean, and has a rich unsaturated fatty acid content. The effect of vegetable oil and polyol selection on the synthesis of alkyd resins for coating applications was analyzed. …”
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    NMR and GPC Analysis of Alkyd Resins: Influence of Synthesis Method, Vegetable Oil and Polyol Content
  17. 2517
    “…This is the first study to reveal a correlation between intestinal microbiota and dietary habits rich in vegetables and fruits in a rural area of Japan.…”
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    Definition of a Dietary Pattern Expressing the Intake of Vegetables and Fruits and Its Association with Intestinal Microbiota
  18. 2518
    “…OBJECTIVE: This study was done to understand the prevalence of various occupational diseases including dry eyes, nail dystrophy, and neuropathy related to pesticide exposure in Indonesian local vegetable farmers. METHODS: The data were collected through questionnaires and physical examination involving dermatology, neurology, and ophthalmology domains at Ngablak District, Magelang, Central Java directed to local vegetable farmers. …”
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    Prevalence of pesticide related occupational diseases among Indonesian vegetable farmers – A collaborative work
  19. 2519
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    A dual-action antibiotic that kills Clostridioides difficile vegetative cells and inhibits spore germination
  20. 2520
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    Physiology and growth of newly bred Basmati rice lines in response to vegetative-stage drought stress
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