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  1. 2641
    “…Traditionally fuel maps are built in terms of ‘fuel types’, thus considering the structural characteristics of vegetation only. The aim of this work is to derive a phenological fuel map based on the functional attributes of coarse-scale vegetation phenology, such as seasonality and productivity. …”
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    Mapping Forest Fuels through Vegetation Phenology: The Role of Coarse-Resolution Satellite Time-Series
  2. 2642
    “…Matupás are floating vegetation islands found in floodplain lakes of the central Brazilian Amazon. …”
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    The Floating Forest: Traditional Knowledge and Use of Matupá Vegetation Islands by Riverine Peoples of the Central Amazon
  3. 2643
    “…We calculated adjusted hazard ratios (HRs) for HCC incidence for sex-specific quintiles and per 100 g d(−1) increments of vegetable/fruit intakes. RESULTS: Higher vegetable intake was associated with a statistically significant, monotonic reduction of HCC risk: HR (100 g d(−1) increment): 0.83; 95% CI: 0.71–0.98. …”
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    Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study
  4. 2644
    “…BACKGROUND: Previous studies have shown the prognostic value of stimulation elicited blood-oxygen-level-dependent (BOLD) signal in traumatic patients in vegetative state/unresponsive wakefulness syndrome (VS/UWS). …”
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    Cerebral response to subject’s own name showed high prognostic value in traumatic vegetative state
  5. 2645
    por Zhang, Tianyi, Wang, Hesong
    Publicado 2015
    “…We identified the spatiotemporal patterns of the Normalized Difference Vegetation Index (NDVI) for the years 1982–2008 in the desert areas of Northwest China and quantified the impacts of climate and non-climate factors on NDVI changes. …”
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    Trend Patterns of Vegetative Coverage and Their Underlying Causes in the Deserts of Northwest China over 1982 – 2008
  6. 2646
    “…A restoration programme designed to regain peat hydrology, stability and functionality has involved re-vegetation through nurse grass, dwarf shrub and Sphagnum re-introduction. …”
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    Bacterial and Fungal Communities in a Degraded Ombrotrophic Peatland Undergoing Natural and Managed Re-Vegetation
  7. 2647
    “…The T(e)-nadir is generally larger than temperature of the slant direction, with a difference of approximately 0.5~2.0 K for vegetated pixels and up to several Kelvins for non-vegetated pixels. …”
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    Determination of Optimum Viewing Angles for the Angular Normalization of Land Surface Temperature over Vegetated Surface
  8. 2648
    “…The effects of the understory vegetation on total fine-root biomass are less well studied. …”
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    Differences in Fine-Root Biomass of Trees and Understory Vegetation among Stand Types in Subtropical Forests
  9. 2649
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    Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions
  10. 2650
    “…Localization of Cdc2A- GFP to the nucleus but not Cdc2B-GFP was observed in vegetative hyphae, ascospores, and infectious hyphae. …”
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    Two Cdc2 Kinase Genes with Distinct Functions in Vegetative and Infectious Hyphae in Fusarium graminearum
  11. 2651
    “…We found that sensitivity of vegetation to climate change is highly heterogeneous across the region. …”
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    A Geographic Mosaic of Climate Change Impacts on Terrestrial Vegetation: Which Areas Are Most at Risk?
  12. 2652
    por Jamtsho, Karma, Sridith, Kitichate
    Publicado 2015
    “…A survey was conducted from March to September 2012 along the altitudinal gradient of the Jomokungkhar trail in the Merak Himalaya of Sakteng Wildlife Sanctuary to study the floristic compositions and the patterns of alpine vegetation of Eastern Bhutan. The vegetation of the sampled plots is classified into five types of communities based on the hierarchical cluster analysis at similarity index 63% viz., (1) Riverine Community; (2) Abies–Rhododendron Woodland Community; (3) Juniperus Scrub Community; (4) Rhododendron Krummholz and (5) Alpine Meadow, based on the floristic compositions. …”
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    Exploring the patterns of alpine vegetation of Eastern Bhutan: a case study from the Merak Himalaya
  13. 2653
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    A molecular physiological review of vegetative desiccation tolerance in the resurrection plant Xerophyta viscosa (Baker)
  14. 2654
    “…Fresh produce, especially those used as raw foods like salad vegetables, can be contaminated, causing illness. In this study, we determined the number of rotaviruses adsorbed on produce surfaces using group A porcine rotaviruses and 24 cultivars of leafy vegetables and tomato fruits. …”
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    Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes
  15. 2655
    “…We analyzed the level of physical activity, consumption of fruits and vegetables by standardized and validated questionnaires. …”
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    Association between physical activity level and consumption of fruit and vegetables among adolescents in northeast Brazil
  16. 2656
    “…BACKGROUND: Vegetable consumption protects against chronic diseases, but many young children do not eat vegetables. …”
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    Training Vegetable Parenting Practices Through a Mobile Game: Iterative Qualitative Alpha Test
  17. 2657
    “…OBJECTIVE: To examine the adjusted associations of fruit consumption and vegetable consumption with the Framingham score and its components in the non-Western setting of Southern China, considering health status. …”
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    Fruit and Vegetable Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study
  18. 2658
    Publicado 2015
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    Correction: Ground-Vegetation Clutter Affects Phyllostomid Bat Assemblage Structure in Lowland Amazonian Forest
  19. 2659
    por Leong, Misha, Roderick, George K.
    Publicado 2015
    “…Here, we investigated the phenological diversity of the vegetation across a human-altered landscape including urban, agricultural, and natural land use types. …”
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    Remote sensing captures varying temporal patterns of vegetation between human-altered and natural landscapes
  20. 2660
    “…Background: Fruit and vegetable consumption is a marker of higher-quality diets; less is known about the contribution of 100% fruit and vegetable juices (FVJ) to diet quality. …”
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    Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults
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