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Fisiología vegetal
99
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57
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52
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47
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46
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36
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32
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2701“…BACKGROUND/OBJECTIVES: The cardiovascular benefit of increasing fruit and vegetable (F&V) intake following diagnosis of diabetes remains unknown. …”
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2702
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2703
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2704“…Recent studies showed that Brassica vegetables are rich in numerous health-promoting compounds such as carotenoids, polyphenols, flavonoids, and glucosinolates (GLS), as well as isothiocyanates (ITCs) and are involved in health promotion upon consumption. …”
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2705“…Four common themes were identified: short shelf life of fresh fruits and vegetables prohibiting parents from purchasing, children’s taste changes in fruits and vegetables, parents having the primary influence on children’s dietary intake, and wanting fruits and vegetables “ready to go.” …”
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2706“…Here we present the first global vegetation and terrestrial temperature reconstructions for the EOT. …”
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2707“…The following conclusions were reached: (1) An area of 424.1 km(2) sustained vegetation damage. (2) The vegetation recovery was found to be linear based on the statistical analysis of the most common components of the damaged areas; consequently, linear fitting was used to estimate the resilience. (3) In terms of vegetation coverage, 44.2% of the damaged areas have already recovered. …”
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2709por Wang, Siyang, Xu, Xiaoting, Shrestha, Nawal, Zimmermann, Niklaus E., Tang, Zhiyao, Wang, Zhiheng“…Analyzing how climate change affects vegetation distribution is one of the central issues of global change ecology as this has important implications for the carbon budget of terrestrial vegetation. …”
Publicado 2017
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2710por Johnson, Carolyn C., Myers, Leann, Mundorf, Adrienne R., O’Malley, Keelia, Spruance, Lori Andersen, Harris, Diane M.“…The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24HDR) tool for kids (ASA24-Kids-2012), a web-based data collection platform. …”
Publicado 2017
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2711por Caplette, Marie-Eve, Provencher, Véronique, Bissonnette-Maheux, Véronique, Dugrenier, Marilyn, Lapointe, Annie, Gagnon, Marie-Pierre, Straus, Sharon, Desroches, Sophie“…BACKGROUND: Despite efforts made by public health organizations to improve consumption of fruits and vegetables, populations in developed countries usually eat less than the minimum recommended. …”
Publicado 2017
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2712“…To ensure that a green infrastructure will work properly, vegetated areas have to be continuously monitored to verify their health state. …”
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2713“…Also, the mercury concentrations in vegetable leaves were much higher than those in roots and the mercury content of vegetable leaves decreased significantly after water rinses. …”
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2714“…Our results suggest land use and vegetation cover type, as opposed to rock properties, controls deep water drainage for the vegetation transition zone. …”
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2715“…Nonlinear association was only observed for vegetables (P(nonlinearity) = 0.001), but not for fruits (P(nonlinearity) = 0.221). …”
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2716por Voogd, Charlotte, Brian, Lara A., Wang, Tianchi, Allan, Andrew C., Varkonyi-Gasic, Erika“…Kiwifruit is a woody perennial horticultural crop, characterized by excessive vegetative vigor, prolonged juvenility, and low productivity. …”
Publicado 2017
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2717por Yuan, Xiuliang, Wang, Wenfeng, Cui, Junjie, Meng, Fanhao, Kurban, Alishir, De Maeyer, Philippe“…Vegetation changes play a vital role in modifying local temperatures although, until now, the climate feedback effects of vegetation changes are still poorly known and large uncertainties exist, especially over Central Asia. …”
Publicado 2017
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2718por Perez‐Cornago, Aurora, Travis, Ruth C., Appleby, Paul N., Tsilidis, Konstantinos K., Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Katzke, Verena, Kühn, Tilman, Trichopoulou, Antonia, Peppa, Eleni, Kritikou, Maria, Sieri, Sabina, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Bueno‐de‐Mesquita, H. B(as), Agudo, Antonio, Larrañaga, Nerea, Molina‐Portillo, Elena, Ardanaz, Eva, Chirlaque, Maria‐Dolores, Lasheras, Cristina, Stattin, Pär, Wennberg, Maria, Drake, Isabel, Malm, Johan, Schmidt, Julie A., Khaw, Kay‐Tee, Gunter, Marc, Freisling, Heinz, Huybrechts, Inge, Aune, Dagfinn, Cross, Amanda J, Riboli, Elio, Key, Timothy J.“…Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. …”
Publicado 2017
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2719“…The aims of the study were: (i) to compare leaf reflectance in visible (VIS) (400–700 nm), near-infrared (NIR) (740–1140 nm) and short-wave infrared (SWIR) (2000–2400 nm) spectral ranges measured monthly by a contact probe on a single leaf and a stack of five leaves (measurement setup (MS)) of two broadleaved tree species during the vegetative season; and (ii) to test if and how selected vegetation indices differ under these two MS. …”
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2720por Thurner, Martin, Beer, Christian, Ciais, Philippe, Friend, Andrew D., Ito, Akihiko, Kleidon, Axel, Lomas, Mark R., Quegan, Shaun, Rademacher, Tim T., Schaphoff, Sibyll, Tum, Markus, Wiltshire, Andy, Carvalhais, Nuno“…Turnover concepts in state‐of‐the‐art global vegetation models (GVMs) account for various processes, but are often highly simplified and may not include an adequate representation of the dominant processes that shape vegetation carbon turnover rates in real forest ecosystems at a large spatial scale. …”
Publicado 2017
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