Mostrando 2,701 - 2,720 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.30s Limitar resultados
  1. 2701
    “…BACKGROUND/OBJECTIVES: The cardiovascular benefit of increasing fruit and vegetable (F&V) intake following diagnosis of diabetes remains unknown. …”
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  2. 2702
  3. 2703
  4. 2704
    “…Recent studies showed that Brassica vegetables are rich in numerous health-promoting compounds such as carotenoids, polyphenols, flavonoids, and glucosinolates (GLS), as well as isothiocyanates (ITCs) and are involved in health promotion upon consumption. …”
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  5. 2705
    por Nepper, Martha J., Chai, Weiwen
    Publicado 2017
    “…Four common themes were identified: short shelf life of fresh fruits and vegetables prohibiting parents from purchasing, children’s taste changes in fruits and vegetables, parents having the primary influence on children’s dietary intake, and wanting fruits and vegetables “ready to go.” …”
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  6. 2706
    por Pound, Matthew J., Salzmann, Ulrich
    Publicado 2017
    “…Here we present the first global vegetation and terrestrial temperature reconstructions for the EOT. …”
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  7. 2707
    “…The following conclusions were reached: (1) An area of 424.1 km(2) sustained vegetation damage. (2) The vegetation recovery was found to be linear based on the statistical analysis of the most common components of the damaged areas; consequently, linear fitting was used to estimate the resilience. (3) In terms of vegetation coverage, 44.2% of the damaged areas have already recovered. …”
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  8. 2708
  9. 2709
    “…Analyzing how climate change affects vegetation distribution is one of the central issues of global change ecology as this has important implications for the carbon budget of terrestrial vegetation. …”
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  10. 2710
    “…The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24HDR) tool for kids (ASA24-Kids-2012), a web-based data collection platform. …”
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  11. 2711
    “…BACKGROUND: Despite efforts made by public health organizations to improve consumption of fruits and vegetables, populations in developed countries usually eat less than the minimum recommended. …”
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  12. 2712
    “…To ensure that a green infrastructure will work properly, vegetated areas have to be continuously monitored to verify their health state. …”
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  13. 2713
    “…Also, the mercury concentrations in vegetable leaves were much higher than those in roots and the mercury content of vegetable leaves decreased significantly after water rinses. …”
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  14. 2714
    “…Our results suggest land use and vegetation cover type, as opposed to rock properties, controls deep water drainage for the vegetation transition zone. …”
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  15. 2715
    “…Nonlinear association was only observed for vegetables (P(nonlinearity) = 0.001), but not for fruits (P(nonlinearity) = 0.221). …”
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  16. 2716
    “…Kiwifruit is a woody perennial horticultural crop, characterized by excessive vegetative vigor, prolonged juvenility, and low productivity. …”
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  17. 2717
    “…Vegetation changes play a vital role in modifying local temperatures although, until now, the climate feedback effects of vegetation changes are still poorly known and large uncertainties exist, especially over Central Asia. …”
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  18. 2718
  19. 2719
    “…The aims of the study were: (i) to compare leaf reflectance in visible (VIS) (400–700 nm), near-infrared (NIR) (740–1140 nm) and short-wave infrared (SWIR) (2000–2400 nm) spectral ranges measured monthly by a contact probe on a single leaf and a stack of five leaves (measurement setup (MS)) of two broadleaved tree species during the vegetative season; and (ii) to test if and how selected vegetation indices differ under these two MS. …”
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  20. 2720
    “…Turnover concepts in state‐of‐the‐art global vegetation models (GVMs) account for various processes, but are often highly simplified and may not include an adequate representation of the dominant processes that shape vegetation carbon turnover rates in real forest ecosystems at a large spatial scale. …”
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