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  1. 2721
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    Recent Warming and Cooling in the Antarctic Peninsula Region has Rapid and Large Effects on Lichen Vegetation
  2. 2722
    “…INTRODUCTION: Residents of some low-income neighborhoods have limited access to fresh fruits and vegetables. In 2008, New York City issued new mobile fruit and vegetable cart licenses for neighborhoods with inadequate availability of fresh produce. …”
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    Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?
  3. 2723
    “…Fruit and vegetable intake was assessed by a 147-items semi-quantitative food frequency questionnaire. …”
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    The Association between Fruit and Vegetable Intake and Liver Enzymes (Aspartate and Alanine Transaminases) in Tehran, Iran
  4. 2724
    “…We utilized two forest fertilization experiments in southern Sweden to analyze single and combined effects of nitrogen and phosphorus on the productivity, composition, and diversity of the ground vegetation. Our results indicate that the productivity of forest ground vegetation in southern Sweden is co-limited by nitrogen and phosphorus. …”
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    Phosphorus and nitrogen co-limitation of forest ground vegetation under elevated anthropogenic nitrogen deposition
  5. 2725
    “…Conclusion: The results of this study showed that the dominant LAB in traditional Persian pickled vegetables are L. plantarum, L. brevis, L. pentosus, L. casei, L. paracasei, and Leuconostoc mesenteroides. …”
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    Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables
  6. 2726
    “…Substituting fishmeal (FM) with vegetable meal (VM) can markedly affect the mineral composition of feeds, and may require additional mineral supplementation. …”
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    Inorganic, organic, and encapsulated minerals in vegetable meal based diets for Sparus aurata (Linnaeus, 1758)
  7. 2727
    “…This research uses geospatial modeling to examine the capacity of the US agricultural landbase to increase the per capita availability of an example set of nutrient-dense fruits and vegetables. These fruits and vegetables were selected based on nutrient content and an increasing trend of domestic production and consumption. …”
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    Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis
  8. 2728
    “…However, little is known about the dynamic response of nitrification and ammonia-oxidizers to the combined application of biochar and N fertilizer in intensive vegetable soil. In this study, an incubation experiment was designed to evaluate the effects of biochar and N fertilizer application on soil nitrification, abundance and community shifts of ammonia-oxidizing bacteria (AOB) and ammonia oxidizing archaea (AOA) in Hangzhou greenhouse vegetable soil. …”
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    Effects of combined application of nitrogen fertilizer and biochar on the nitrification and ammonia oxidizers in an intensive vegetable soil
  9. 2729
    “…Such agrosystems differ greatly in vegetation diversity and structure and are well-suited for studying how habitat-related factors affect the ant community. …”
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    Vegetation structure of plantain-based agrosystems determines numerical dominance in community of ground-dwelling ants
  10. 2730
    por Majendie, M.
    Publicado 1809
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    Extract from a Memoir, Entitled "Enquiry into the Action of Some Vegetables upon the Spinal Marrow"
  11. 2731
    “…Not many applications to natural vegetated areas exist due to the lack of available data for these species. …”
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    Assessing Crop Coefficients for Natural Vegetated Areas Using Satellite Data and Eddy Covariance Stations
  12. 2732
    “…We used the time series of MODIS EVI (Enhanced Vegetation Index) as a proxy for productivity to infer the ecological stability of wet meadows in terms of resistance and resilience. …”
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    Vegetation Cover Dynamics and Resilience to Climatic and Hydrological Disturbances in Seasonal Floodplain: The Effects of Hydrological Connectivity
  13. 2733
    “…Different understory vegetation types have been reported following aerial seeding. …”
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    Impact of understory vegetation on soil carbon and nitrogen dynamic in aerially seeded Pinus massoniana plantations
  14. 2734
    “…Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible vehicle for human pathogens, there is currently limited knowledge on the growth potential of Escherichia coli O157:H7 on different plant substrates. …”
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    Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
  15. 2735
    “…The framework, based on currently available evidence, provides an overview of the multidimensional and complex interactions with feedback between environmental change, production of fruits and vegetables, diets and health, and forms the analytical basis for future modelling and scenario testing.…”
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    Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
  16. 2736
    “…BACKGROUND: The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. …”
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    Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating
  17. 2737
    “…This behaviour was less strong in high cover populations, indicating cross-generational facilitating effects of dense vegetation. In the second experiment, we tested whether spatial variation in cover of surrounding vegetation has an effect on the proportion of dormant seeds. …”
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    Differentiation in native as well as introduced ranges: germination reflects mean and variance in cover of surrounding vegetation
  18. 2738
    por Bennett, John Hughes
    Publicado 1842
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    On the Vegetable Nature of Tinea Favosa, (Porrigo Lupinosa of Bateman); Its Symptoms, Causes, Pathology, and Treatment
  19. 2739
    “…These results indicate that BcYAK1 is involved in the vegetative differentiation, adaptation to oxidative stress and triadimefon, and virulence of B. cinerea.…”
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    Involvement of BcYak1 in the Regulation of Vegetative Differentiation and Adaptation to Oxidative Stress of Botrytis cinerea
  20. 2740
    “…BACKGROUND: The effect of instructional models on the changing behavior of consuming fruit and vegetables in the prevention of diseases caused by consumption of foods including rice, contaminated with toxic metals, has not been investigated in Iran yet. …”
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    The effect of educational intervention based on an Ecological-social model on consuming fruit and vegetables in women in Ilam
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