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Fisiología vegetal
99
Ecología vegetal
74
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57
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52
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47
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46
Taxonomía vegetal
36
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32
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29
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29
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23
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21
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19
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18
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17
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17
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16
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15
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14
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13
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11
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11
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9
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2741por Xuan, Tran Dang, Gangqiang, Gu, Minh, Truong Ngoc, Quy, Tran Ngoc, Khanh, Tran Dang“…This study analyzed chemical components and investigated the antioxidant and antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. …”
Publicado 2018
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2742por Richardson, Andrew D., Hufkens, Koen, Milliman, Tom, Aubrecht, Donald M., Chen, Min, Gray, Josh M., Johnston, Miriam R., Keenan, Trevor F., Klosterman, Stephen T., Kosmala, Margaret, Melaas, Eli K., Friedl, Mark A., Frolking, Steve“…Vegetation phenology controls the seasonality of many ecosystem processes, as well as numerous biosphere-atmosphere feedbacks. …”
Publicado 2018
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2743por Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L. R., Míguez, Jesús M., Soengas, José L., Valente, Luísa M. P.“…The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. …”
Publicado 2018
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2744por Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor“…The results showed that in 2015, vegetable cream substitutes, soups, and biscuits were the categories with the highest penetration of declared PHO content. …”
Publicado 2018
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2745por Forestan, Cristian, Farinati, Silvia, Rouster, Jacques, Lassagne, Hervé, Lauria, Massimiliano, Dal Ferro, Nicola, Varotto, SerenaEnlace del recurso
Publicado 2018
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2746por Dulin, Akilah, Risica, Patricia M., Mello, Jennifer, Ahmed, Rashid, Carey, Kate B., Cardel, Michelle, Howe, Chanelle J., Nadimpalli, Sarah, Gans, Kim M.“…BACKGROUND: We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. …”
Publicado 2018
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2747“…Water regime is regarded as the primary factor influencing the vegetation distribution in natural wetland ecosystems. …”
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2748por Khattab, Mostafa Sayed A., Abd-El-Gawad, Abd-Elrahman, Abo El-Nor, Salah Hasan Abo, El-Sherbiny, Mohamed“…Studies have shown that supplementing ruminant diets with vegetable oils modulated the rumen biohydrogenation and increased polyunsaturated fatty acid in their products. …”
Publicado 2015
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2749“…Previous research explored factors in this program that influence fruit and vegetable consumption. The objective of this scoping review was to identify, describe, and categorize studies that quantitatively measured the consumption of fruits and vegetables during the school lunch meal among US elementary school students. …”
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2750“…Multiple studies have been done on the impact of elephants on vegetation, the impact of grass and browse availability on animal densities or on competition between herbivore species. …”
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2751“…The aim of this study was to examine the associations between what was consumed (vegetables, rice/bread, meat/fish, or soup) at the start of a meal and childhood overweight in Japan. …”
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2752por Lin, Tengda, Zirpoli, Gary R, McCann, Susan E, Moysich, Kirsten B, Ambrosone, Christine B, Tang, Li“…Background: The chemopreventive activities of cruciferous vegetables were recognized in the early 1990s, followed by a growth of evidence in various cancer models, including breast cancer. …”
Publicado 2017
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2753por Havens, Karl E., Harwell, Matthew C., Brady, Mark A., Sharfstein, Bruce, East, Therese L., Rodusky, Andrew J., Anson, Daniel, Maki, Ryan P.“…A spatially intensive sampling program was developed for mapping the submerged aquatic vegetation (SAV) over an area of approximately 20,000 ha in a large, shallow lake in Florida, U.S. …”
Publicado 2002
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2754“…Vegetation restoration as an effective sand fixation measure has made great achievements in China. …”
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2755por Li, Niu, Shao, Tianyun, Zhu, Tingshuo, Long, Xiaohua, Gao, Xiumei, Liu, Zhaopu, Shao, Hongbo, Rengel, Zed“…A decrease in soil salt content resulted in increased SOC content. With vegetation succession, MBC and DOC concentrations showed a positive trend, and activities of soil urease, catalase, invertase and alkaline phosphatase increased. …”
Publicado 2018
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2756“…The review also briefly discusses the bioavailability and accessibility of major phytochemicals, common antinutritive compounds of the selected vegetables, and recently developed traditional leafy vegetable‐based food products for dietary diversification to improve the balanced diet for the consumers. …”
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2757por Yin, Wencheng, Yu, Xiaohui, Chen, Guoping, Tang, Boyan, Wang, Yunshu, Liao, Changguang, Zhang, Yanjie, Hu, Zongli“…These results demonstrated that SlMBP15 not only positively regulated tomato fruit ripening but also affected the morphogenesis of the vegetative organs.…”
Publicado 2018
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2758por Teurlincx, Sven, Verhofstad, Michiel J. J. M., Bakker, Elisabeth S., Declerck, Steven A. J.“…Using a clustering approach combined with insight from literature on vegetation succession in these systems we assigned our sampled communities to defined successional stages. …”
Publicado 2018
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2759por Xiao, Juan, Feng, Siyuan, Wang, Xun, Long, Keren, Luo, Yi, Wang, Yuhao, Ma, Jideng, Tang, Qianzi, Jin, Long, Li, Xuewei, Li, Mingzhou“…In this study, we isolated nanovesicles from 11 edible fruits and vegetables and subjected the corresponding EPDELN small RNA libraries to Illumina sequencing. …”
Publicado 2018
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2760“…We use a long-term remotely sensed vegetation index as a proxy for vegetation dynamics and combine these with field-based socio-ecological data and biophysical data from global datasets. …”
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