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  1. 2761
    “…Therefore, regional models of SWSD for a specific vegetation need to incorporate climatic, soil and topographic variables, while for a rainfall zone, land use should not be ignored.…”
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    Deep soil water storage varies with vegetation type and rainfall amount in the Loess Plateau of China
  2. 2762
    “…It is concluded that agronomic biofortification may be a useful strategy to increase K intakes and other important elements (e.g. Fe and Zn) in the vegetables studied.…”
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    Agronomic biofortification of selected underutilised solanaceae vegetables for improved dietary intake of potassium (K) in Ghana
  3. 2763
    “…Potential natural vegetation (PNV) is the vegetation cover in equilibrium with climate, that would exist at a given location if not impacted by human activities. …”
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    Global mapping of potential natural vegetation: an assessment of machine learning algorithms for estimating land potential
  4. 2764
    “…The present article provides an updated overview and future perspective on scientific advances in SCS aimed at enhancing the sensory and bioactive value of vegetables.…”
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    Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation
  5. 2765
    “…Here we study the effects of climate-driven environmental variation (i.e. vegetation greenness) and land-use (protected versus unprotected areas) on body condition of vulture nestlings in savannah landscapes. …”
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    Synergistic effect of land-use and vegetation greenness on vulture nestling body condition in arid ecosystems
  6. 2766
    “…The importance of vegetable diversity for the risk of falling and fractures is unclear. …”
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    Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study
  7. 2767
    “…Objective: This study aimed to evaluate the consumption of fruits and vegetables (FV) by low-income students participating in the Brazilian Student Assistance Program. …”
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    Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study
  8. 2768
    “…Here, we study the soil microbiome across four major vegetation zones of the Cerrado, ranging from grass-dominated to tree-dominated vegetation with a focus on protists. …”
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    Protist species richness and soil microbiome complexity increase towards climax vegetation in the Brazilian Cerrado
  9. 2769
    “…This review presents an overview of vegetable oils as solvents enriched with various bioactive compounds from natural resources, as well as the relationship between dissolving power of non-polar and polar bioactive components with the function of fatty acids and/or lipid classes in vegetable oils, and other minor components. …”
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    Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
  10. 2770
    “…There are a number of reports indicating correlation between outbreaks of campylobacteriosis and the consumption of raw vegetables. This study is a meta-analysis on the prevalence of Campylobacter in fresh vegetables and fruits without any location limitation, which was performed through a documented review of the available resources. …”
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    The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis
  11. 2771
    por Raggio, Laura, Gámbaro, Adriana
    Publicado 2018
    “…BACKGROUND: Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption pattern and the way in which vegetables are prepared in the household, among others. …”
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    Study of the reasons for the consumption of each type of vegetable within a population of school-aged children
  12. 2772
    “…We accounted for the size and habitat composition of coyote home ranges to investigate the influence of space use, vegetation density, and habitat type on coyote diets. …”
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    Home range size, vegetation density, and season influences prey use by coyotes (Canis latrans)
  13. 2773
    “…High intakes of vegetables have been associated with a lower incidence of cardiovascular diseases (CVD). …”
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    Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
  14. 2774
    “…When cyanotoxin-contaminated waters are used for the irrigation of edible vegetables, humans can be in contact with these toxins through the food chain. …”
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    New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS
  15. 2775
    “…BACKGROUND: Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. …”
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    Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
  16. 2776
    “…Most report using weight loss strategies consistent with expert recommendations for obesity prevention; however whether they meet recommended fruit and vegetable (F&V) intake and physical activity (PA) recommendations is unknown. …”
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    Meeting fruit and vegetable consumption and physical activity recommendations among adolescents intending to lose weight
  17. 2777
    “…In recent years, vegetables gain consumer attraction due to their reputation of being healthy in combination with low energy density. …”
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    Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment
  18. 2778
    “…The radical scavenging capabilities of the extracts from eleven edible vegetable oils were investigated by using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis‐3‐ ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and ferric reducing ability of plasma (FRAP) assays. …”
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    Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils
  19. 2779
    “…Plasticized poly(lactic acid) PLA with epoxidized vegetable oils (EVO) were prepared using a melt blending method to improve the ductility of PLA. …”
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    Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties
  20. 2780
    “…BACKGROUND/OBJECTIVES: Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. …”
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    Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
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